Best 3 Cream Cheese Drop Cookies Recipes
Cream cheese drop cookies are a delightful and easy-to-make treat that can be enjoyed by people of all ages. They are characterized by their soft and chewy texture, sweet and tangy flavor, and the distinctive cream cheese filling that oozes out when you bite into them. These cookies are perfect for a quick snack, a special occasion, or a holiday gathering. With just a few simple ingredients and a little bit of time, you can create a batch of delicious cream cheese drop cookies that will be sure to satisfy your sweet tooth.
Check out the recipes below so you can choose the best recipe for yourself!
DEVILS FOOD DROP COOKIES (WITH CREAM CHEESE FROSTING)
These are really good, but they take a little effort compared to drop cookies because of the frosting. It is worth it--great holiday cookie.
Provided by AmyZoe
Categories Drop Cookies
Time 40m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 13
Steps:
- Cream butter and sugar until fluffy.
- Beat in egg and vanilla.
- Stir in melted chocolate.
- Sift dry ingredients and add to chocolate mixture alternately with sour cream. Mix well.
- Add nuts if desired.
- Bake 10 minutes at 350 and cool on wire rack. Frost with cream cheese frosting.
- For frosting: Mix together until creamy. Add additional powdered sugar if needed.
Nutrition Facts : Calories 251.9, Fat 12.7, SaturatedFat 7, Cholesterol 35.7, Sodium 136.3, Carbohydrate 33.4, Fiber 0.7, Sugar 24.2, Protein 2.4
CREAM CHEESE WALNUT DROP COOKIES
This is my husband's favorite cookie. I always double the recipe so I have some for the kids because DH eats them as fast as they cool.
Provided by Parsley
Categories Drop Cookies
Time 15m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- In a mixing bowl, beat together butter, cream cheese and milk.
- Beat in sugar and vanilla.
- Gradually mix in flour. Stir in walnuts.
- Drop by tablespoonful 2-inches apart on to ungreased cookie sheets.
- Bake at 375°F for 10 minutes or until edges begin to slightly brown.
CREAM CHEESE DROP COOKIES
This is the EVERYDAY version of a Holiday Favorite
Provided by Maria Espravnik
Categories Cookies
Time 20m
Number Of Ingredients 11
Steps:
- 1. Cream together the butter, cream cheese, sugar, salt, and vanilla
- 2. Add egg and milk; beat well.
- 3. Stir in the flour and toasted coconut
- 4. Drop cookie batter from teaspoons onto ungreased baking sheet then press a pecan half or cherry half into the top of each. Bake at 325° for 18 to 20 minutes. Remove cookies to a rack to cool. Makes about 5 dozen cream cheese cookies.
- 5. *To toast coconut in the oven, spread coconut on a baking sheet in a single layer. Bake at 325°, stirring occasionally, until golden brown, about 10 minutes
Tips:
- Use room temperature cream cheese: This will ensure that the cream cheese is smooth and easy to mix.
- Don't overmix the batter: Overmixing will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until the edges are just set and the centers are still slightly soft: This will give the cookies a chewy texture.
- Let the cookies cool completely before serving: This will allow the flavors to develop and the cookies to firm up.
Conclusion:
Cream cheese drop cookies are a delicious and easy-to-make treat. With just a few simple ingredients, you can have a batch of these cookies ready to enjoy in no time. Whether you're a fan of classic cream cheese cookies or you're looking for something new to try, these cookies are sure to please. So next time you're in the mood for a sweet snack, give these cream cheese drop cookies a try!
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