Best 5 Cream Cheese Filled Biscuits Recipes

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Indulge yourself in the heavenly delight of homemade cream cheese filled biscuits, a symphony of flavors that will tantalize your taste buds and leave you craving more. These delectable pastries combine the richness of cream cheese with the flaky, tender texture of biscuits, creating a perfect harmony of sweet and savory. Whether you're hosting a brunch or satisfying a midnight craving, this delightful recipe offers an easy-to-follow guide to crafting these golden-brown pillows of goodness.

Here are our top 5 tried and tested recipes!

CREAM CHEESE BISCUITS



Cream Cheese Biscuits image

Make and share this Cream Cheese Biscuits recipe from Food.com.

Provided by True Texas

Categories     Breads

Time 32m

Yield 18 serving(s)

Number Of Ingredients 7

2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup butter
1 (3 ounce) package cream cheese, softened
2/3 cup milk
3 tablespoons raspberry jam

Steps:

  • Combine flour, baking powder and salt in bowl.
  • Cut in butter and cream cheese until mixture is crumbly.
  • Make well in center; pour in milk.
  • Stir just until dough clings together.
  • Knead gently 4 or 5 strokes on lightly floured surface.
  • Roll to 1/2-inch thickness.
  • Cut with floured 2-inch biscuit cutter.
  • Place on baking sheet.
  • Make indentation in each biscuit with thumb.
  • Brush biscuits with additional milk.
  • Spoon about 1/2 teaspoons jam into each indentation.
  • Bake at 450 degrees for 10 to 12 minutes or until golden brown.

Nutrition Facts : Calories 105.1, Fat 4.7, SaturatedFat 2.9, Cholesterol 13.2, Sodium 163, Carbohydrate 13.6, Fiber 0.4, Sugar 1.7, Protein 2.1

CHEESE-FILLED CORNMEAL BISCUITS



Cheese-Filled Cornmeal Biscuits image

Ohh, the melty cheese inside these warm biscuits...if you thought your family went gaga over the regular kind, just wait.

Provided by My Food and Family

Categories     Home

Time 35m

Yield Makes 12 servings.

Number Of Ingredients 8

1-1/2 cups flour
1/2 cup cornmeal
1 Tbsp. baking powder
1/2 tsp. salt
1/3 cup cold shortening
1/2 cup sour cream
1/2 cup milk
4 oz. (1/2 of 8-oz. pkg.) KRAFT Colby & Monterey Jack Cheese, cut into 12 cubes

Steps:

  • Heat oven to 450°F.
  • Mix first 4 ingredients in large bowl until well blended. Cut in shortening with pastry blender or 2 knives or until mixture resembles coarse crumbs. Mix sour cream and milk. Add to flour mixture; stir with fork just until mixture forms soft dough. (Do not overmix.)
  • Knead on lightly floured baking sheet 10 times or until smooth. Pat or roll out dough to 12x8-inch rectangle. Cut into 12 (4x2-inch) rectangles with pizza wheel. Place 1 cheese cube about 3/4 inch from edge of 1 short side of each rectangle. Brush edges of dough with water; fold dough over cheese to form 2-inch square. Firmly pinch edges of dough together to seal. Arrange evenly on baking sheet.
  • Bake 12 to 15 min. or until lightly browned.

Nutrition Facts : Calories 190, Fat 10 g, SaturatedFat 4.5 g, TransFat 1 g, Cholesterol 15 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

CREAMY PUMPKIN-FILLED BISCUITS



Creamy Pumpkin-Filled Biscuits image

Convenient refrigerator biscuits create these delicious pie-inspired treats. The warm and creamy pumpkin filling invites you to take bite after bite! - Michelle Kester, Cleveland, Ohio

Provided by Taste of Home

Time 30m

Yield 8 servings.

Number Of Ingredients 9

1 package (8 ounces) cream cheese, softened
1 cup canned pumpkin
1/2 cup cold milk
1/2 cup whipped topping
1 package (3.4 ounces) instant vanilla pudding mix
1/2 teaspoon pumpkin pie spice
1 tube (16.3 ounces) large refrigerated flaky biscuits
Oil for deep-fat frying
Confectioners' sugar, optional

Steps:

  • In a small bowl, beat the first six ingredients until smooth; set aside. On a lightly floured surface, roll out each biscuit into a 6-in. circle. Spread 1/3 cup cream cheese mixture on half of each biscuit. Bring dough from opposite side over filling just until edges meet; pinch seams to seal., In a deep-fat fryer, heat oil to 375°. Fry biscuits, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels. Dust with confectioners' sugar while warm if desired. Serve immediately.

Nutrition Facts : Calories 507 calories, Fat 36g fat (10g saturated fat), Cholesterol 33mg cholesterol, Sodium 843mg sodium, Carbohydrate 40g carbohydrate (17g sugars, Fiber 2g fiber), Protein 7g protein.

CREAM CHEESE FILLED BISCUITS



Cream Cheese Filled Biscuits image

Saw this Paula Deen recipe on Foodtv.com and decided to try it. I never made biscuits before but thought I could do this, and I can. This is so easy.

Provided by Ducky

Categories     Breads

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 4

2 cups biscuit mix (suggest Bisquick)
3 ounces cream cheese
milk, to moisten
flour

Steps:

  • Preheat oven to 375 degrees F.
  • Grease cookie sheet.
  • In mixing bowl, cut cream cheese into biscuit mix until cornmeal consistency.
  • Add milk until dough is moistened.
  • Place dough onto floured surface and knead 2-3 times (do not overknead or biscuits will be tough).
  • Use rolling pin to roll dough to desired thickness.
  • Cut biscuits with a round cookie cutter or biscuit cutter.
  • Place on cookie sheet.
  • Bake until golden brown, approximately 15 minutes.

CREAM CHEESE FILLED BISCUITS



Cream Cheese Filled Biscuits image

Flaky biscuits made with cream cheese.

Provided by Paula Deen

Time 12m

Yield 12

Number Of Ingredients 4

milk
3 oz cream cheese
2 cups baking mix
flour

Steps:

  • Preheat oven to 375 °F.
  • In a mixing bowl, cut cream cheese into baking mix and add enough milk to moisten. Place dough like mixture onto floured surface and knead two or three times. Roll dough to desired thickness using a rolling pin and cut out with round cookie cutter. Place biscuits on cookie sheet and bake until golden brown, approximately 15 minutes.

Tips:

  • For a creamier filling, use softened cream cheese. You can also use whipped cream cheese, but be careful not to overbeat it, or it will become too runny.
  • If you don't have a biscuit cutter, you can use a glass or a cup to cut out the biscuits. Just make sure that the cutter is about 2 inches in diameter.
  • To make sure the biscuits are cooked through, bake them until they are golden brown on top and the cream cheese filling is set.
  • You can also add other ingredients to the cream cheese filling, such as chopped nuts, dried fruit, or spices. Get creative and experiment with different flavors!
  • Serve the biscuits warm with your favorite toppings, such as butter, honey, or jam.

Conclusion:

Cream cheese-filled biscuits are a delicious and easy-to-make treat that can be enjoyed for breakfast, lunch, or dinner. They are perfect for a quick and easy meal or a special occasion. With just a few simple ingredients, you can create a delicious and satisfying dish that the whole family will love. So next time you are looking for a new recipe to try, give cream cheese-filled biscuits a try. You won't be disappointed!

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