Best 2 Cream Cheese Lemonade Pie Recipes
Enter a refreshing world of sweet and tangy indulgence with our ultimate guide to the best cream cheese lemonade pie recipes. Whether you're a novice baker looking for a simple yet stunning dessert or an experienced cook seeking to elevate your pie-making skills, this article has something for everyone. Discover the secrets of creating a delectable cream cheese filling that's perfectly balanced between richness and tartness, enveloped in a flaky, buttery crust. We'll introduce you to various recipes that showcase the versatility of this classic pie, from traditional takes to modern twists that incorporate unique ingredients and flavors. Get ready to embark on a culinary journey that will leave your taste buds dancing and your kitchen filled with the alluring aroma of freshly baked goodness.
Check out the recipes below so you can choose the best recipe for yourself!
CREAM CHEESE RASPBERRY LEMONADE PIE
Not too tart, not too sweet cream cheese lemonade pie. Beautifully cool and refreshing dessert for a hot summer day.
Provided by melmac
Categories Desserts Pies No-Bake Pie Recipes
Time 4h10m
Yield 8
Number Of Ingredients 7
Steps:
- Beat cream cheese using an electric mixer until fluffy. Add condensed milk and lemonade; mix well. Stir in 1 cup frozen raspberries. Pour mixture into the graham cracker crust. Chill for 4 hours. Top each slice with whipped topping and a few thawed raspberries.
Nutrition Facts : Calories 497.6 calories, Carbohydrate 69.4 g, Cholesterol 47.5 mg, Fat 22.4 g, Fiber 2.1 g, Protein 7.7 g, SaturatedFat 11.1 g, Sodium 318 mg, Sugar 57.4 g
CREAM CHEESE-LEMONADE PIE
My friend came over the other day and made this pink cream cheese-lemonade pie for us. It was soooooo good. Little different from the others I have seen.
Provided by VICKIGENTRY
Categories Desserts Pies Custard and Cream Pie Recipes Lemon Pie Recipes
Time 6h15m
Yield 16
Number Of Ingredients 6
Steps:
- Beat cream cheese in a bowl using an electric mixer until smooth. Beat in 1/2 the condensed milk until smooth; beat in remaining condensed milk until smooth. Pour in lemon juice, add food coloring, and mix thoroughly. Beat in whipped topping.
- Pour mixture equally into pie shells. Freeze or refrigerate until firm, about 6 hours, before serving.
Nutrition Facts : Calories 289 calories, Carbohydrate 41.1 g, Cholesterol 16 mg, Fat 12 g, Fiber 0.5 g, Protein 3.8 g, SaturatedFat 4.4 g, Sodium 234.4 mg, Sugar 27.4 g
Tips:
- For a richer flavor, use full-fat cream cheese.
- Make sure the cream cheese is softened to room temperature before mixing it with the other ingredients.
- Use fresh lemon juice for the best flavor. If you don't have fresh lemons, you can use bottled lemon juice, but be sure to add a little bit more sugar to taste.
- Don't overmix the pie filling. Overmixing can make the filling tough.
- Chill the pie for at least 4 hours before serving. This will help the filling to set and the flavors to meld.
- Serve the pie with fresh berries or whipped cream.
Conclusion:
Cream cheese lemonade pie is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you like it tart or sweet, creamy or tangy, this pie is sure to please everyone. So next time you are looking for a dessert to wow your friends and family, give cream cheese lemonade pie a try.
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