Best 2 Cream Cheese Peppermint Frosting Recipes
Cream cheese peppermint frosting is a rich and creamy frosting that is perfect for any occasion. Whether you're making a holiday dessert or a special treat for a loved one, this frosting is sure to impress. With its sweet and minty flavor, this frosting is a great way to add a touch of holiday cheer to your favorite desserts.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE FUDGE CAKE WITH PINK PEPPERMINT CREAM CHEESE FROSTING
Chocolate cake gets a sweet holiday makeover thanks to pink peppermint cream cheese frosting. Garnish with peppermint candies for a truly festive and fudgy dessert.
Provided by Arlene Cummings
Categories Dessert
Time 2h30m
Yield 12
Number Of Ingredients 8
Steps:
- Make cake as directed on box for two 9-inch rounds; cool completely.
- Beat butter and cream cheese on medium speed until smooth and fluffy. Reduce speed to low; gradually add sugar, beating until smooth. Add vanilla, peppermint extract and food color, a drop at a time, beating until desired color is obtained.
- Split each cake horizontally to make 2 layers. Place 1 layer on serving plate; spread top with thin coat frosting. Repeat with remaining layers. Frost side and top of cake with thin coat frosting; refrigerate 10 minutes to allow frosting to firm up. Frost side and top of cake with remaining frosting. Arrange whole peppermints then sprinkle crushed peppermint around side and top of cake.
- Refrigerate until ready to serve.
Nutrition Facts : ServingSize 1 Serving
CREAM CHEESE PEPPERMINT FROSTING
Make and share this Cream Cheese Peppermint Frosting recipe from Food.com.
Provided by moonpoodle
Categories Dessert
Time 10m
Yield 24 cupcakes
Number Of Ingredients 5
Steps:
- Bring cream cheese to room temperature.
- Blend cream cheese and butter.
- Add sugar a cup at a time. You may end up needing more sugar for thicker frosting.
- Add peppermint extract and 7 drops of green food coloring.
- Beat or stir until fluffy.
Tips:
- Ensure cream cheese is softened beforehand. This ensures smooth and creamy frosting. - If frosting is too thick, add a little milk (1 teaspoon at a time) until desired consistency is achieved. - For a thicker frosting, chill for 15-20 minutes before using. - For a minty kick, add 1/4 teaspoon peppermint extract along with vanilla. - Customize frosting by adding food coloring or sprinkles for a festive touch. - Crumbled candy canes or crushed peppermint candies can be sprinkled on top of the frosting for added texture and flavor. - For a richer frosting, substitute heavy cream for milk. - Cream cheese peppermint frosting can be made ahead of time and stored in an airtight container in the refrigerator for up to 5 days.Conclusion:
Cream cheese peppermint frosting is an easy and delicious treat that is perfect for holiday baking. It is versatile and can be used to frost cakes, cupcakes, cookies, and brownies. With its smooth and creamy texture and refreshing minty flavor, this frosting is sure to be a hit with everyone. Whether you are an experienced baker or a novice, this recipe is easy to follow and guarantees a delicious result. So, gather your ingredients, preheat your oven, and let's get baking!
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