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Beef and Mushroom Manicotti image

This delicious beefy manicotti dish can be made ahead and reheated.

Provided by Angie McGowan

Categories     Entree

Time 1h30m

Yield 7

Number Of Ingredients 16

14 uncooked manicotti pasta shells
1 lb ground beef
1 large onion, chopped (1 cup)
2 cloves garlic, finely chopped
1 teaspoon dried basil leaves
1/2 teaspoon dried oregano leaves
1 teaspoon salt
1 teaspoon pepper
1 container (15 oz) ricotta cheese
1/4 cup shredded Parmesan cheese (1 oz)
1 cup shredded mozzarella cheese (4 oz)
1 tablespoon olive oil
2 cups sliced fresh mushrooms (about 5 oz)
1 medium onion, chopped (1/2 cup)
1 can (28 oz) Muir Glen™ organic whole tomatoes with basil, undrained
1 teaspoon salt


  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta shells as directed on package, using minimum cook time. Rinse with cold water to cool; drain.
  • Meanwhile, in 12-inch skillet, cook beef, 1 cup onion and the garlic over medium heat 8 to 10 minutes, stirring frequently, until beef is thoroughly cooked; drain, if desired. Stir in basil, oregano, 1 teaspoon salt and the pepper; cook 2 minutes longer. Remove from heat; cool to room temperature.
  • In 10-inch skillet, heat oil over medium heat. Cook mushrooms and 1/2 cup onion in oil, stirring occasionally, until tender. Add tomatoes and 1 teaspoon salt. Cook about 10 minutes, breaking up tomatoes, until sauce is thoroughly heated.
  • In large bowl, mix beef mixture, ricotta cheese and Parmesan cheese. Spoon mixture into pasta shells. Place in baking dish. Pour sauce over stuffed shells. Sprinkle with mozzarella cheese.
  • Cover; bake 30 minutes. Uncover; bake 20 to 25 minutes longer or until hot and bubbly.

Nutrition Facts : ServingSize 1 Serving

Md Shohidar Rahman sagor
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I'm a beginner cook and this recipe was easy to follow. I'm so glad I tried it!

Azan Ali
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This recipe was a lot of work, but it was worth it. The manicotti were delicious and my guests loved them.

Ghullam sarwar
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I found the recipe to be a bit bland. I added some extra garlic and Italian seasoning and it was much better.

Darrion Allen
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The sauce was a little too thin for my taste, but it was easy to thicken it up with a little cornstarch.

Moses Thokeronga
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I was impressed with how well the manicotti shells held up during cooking.

Md Sohan Mia
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This is a great recipe for a special occasion dinner.

Asif Albaloshi
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I'm not a big fan of manicotti, but this recipe changed my mind.

Shannette Beckford
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I added some extra mushrooms to the filling and it was even more flavorful.

Kalobe Rodriguez
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I substituted ground turkey for the beef and it was still delicious.

Stacy Portman
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The instructions were easy to follow and the dish came out looking just like the picture.

Fazal Mehran
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I've made this recipe several times and it always turns out great.

Nikki Garwood
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This beef and mushroom manicotti recipe was a hit with my family! The manicotti shells were cooked perfectly and the filling was flavorful and cheesy.