Best 7 Cream Cheese Press Cookies Recipes
Cream cheese press cookies, also known as spritz cookies, are a delightful treat that offers a unique combination of flavors and textures. With their delicate crumbly exterior and creamy, tangy filling, these cookies are a favorite among cookie enthusiasts. Whether you're a seasoned baker or just starting out, this article will guide you through the steps of finding the best cream cheese press cookie recipe that suits your taste and preferences. Discover the secrets of achieving the perfect balance of sweetness, tanginess, and texture in every bite.
Let's cook with our recipes!
CREAM CHEESE PRESS COOKIES
Made this every Holiday season with my Mom with the cookie press that had belonged to my Grandma, that is now kept at my house. This is one of my most requested recipes from family and friends when they want something a little special for parties and the holidays
Provided by wyoming cook
Categories Dessert
Time 2h30m
Yield 24-36 cookies
Number Of Ingredients 7
Steps:
- Cream together shortening, butter, sugar, and cream cheese.
- Seperate egg and mix well beaten egg yolk into creamed mixture.
- Save egg white and lightly whip.
- Add vanilla to creamed mixture.
- Mix in the 2 cups of flour.
- Put into cookie press and press onto cold ungreased cookie sheet.
- Brush with egg white it decorating with colored sugar.
- Bake at 400 for 8 to 10 minutes.
- Cool on wire rack.
Nutrition Facts : Calories 157.7, Fat 9.7, SaturatedFat 4.3, Cholesterol 22.9, Sodium 40.9, Carbohydrate 16.4, Fiber 0.3, Sugar 8.4, Protein 1.6
CREAM CHEESE COOKIES I
These cookies are delicate when made with a press, or hardy when dropped by spoonfuls. I fill centers of press cookies with preserves or a chocolate chip for added variety.
Provided by Robin
Categories Desserts Cookies Drop Cookie Recipes
Time 1h
Yield 72
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease cookie sheets.
- In a large bowl, cream together butter, cream cheese, and sugar until light and fluffy. Beat in egg yolk and vanilla. Stir in flour until well blended. Drop dough by spoonfuls or use a cookie press to place onto prepared cookie sheets. If using floral cookie press design, make an indentation in the center with a thimble, fill with preserves, or press candy into center.
- Bake for 15 minutes in preheated oven. Cookies should be pale.
Nutrition Facts : Calories 54.1 calories, Carbohydrate 6.1 g, Cholesterol 10.9 mg, Fat 3.1 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.9 g, Sodium 21.9 mg, Sugar 2.8 g
CREAM CHEESE SPRITZ COOKIES
These cookies are a family tradition every Christmas in my family, especially in tree or wreath form! The cream cheese gives regular spritz cookies a nice little boost.
Provided by Patty2007
Categories Desserts Cookies Butter Cookie Recipes Spritz Cookie Recipes
Time 30m
Yield 54
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Cream butter and cream cheese together in a bowl using an electric mixer; add sugar and beat well. Mix in vanilla extract and food coloring. Slowly add flour and mix well to combine.
- Fill a cookie press with dough and form cookies onto ungreased cookie sheets.
- Bake in the preheated oven until edges are set, 8 to 10 minutes, making sure to remove at the first hint of browning.
Nutrition Facts : Calories 59.9 calories, Carbohydrate 5.4 g, Cholesterol 10.8 mg, Fat 4 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 2.5 g, Sodium 29 mg, Sugar 1.9 g
CREAM CHEESE COOKIES
Make and share this Cream Cheese Cookies recipe from Food.com.
Provided by TishT
Categories Drop Cookies
Time 25m
Yield 36-40 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F Lightly grease cookie sheets.
- In a large bowl, cream together butter, cream cheese, and sugar until light and fluffy.
- Beat in egg yolk and vanilla.
- Stir in flour until well blended.
- Drop dough by spoonfuls onto cookie sheet (or use a cookie press). If desired, make an indentation in the center with your thumb or other object; fill with preserves, or press candy into center.
- Bake for 15 minutes in preheated oven.
- Cookies should be pale.
Nutrition Facts : Calories 107.9, Fat 6.1, SaturatedFat 3.8, Cholesterol 20.8, Sodium 53.1, Carbohydrate 12.3, Fiber 0.2, Sugar 5.7, Protein 1.2
JAM-FILLED CREAM-CHEESE COOKIES
The cream-cheese dough and the variety of jellies make these cookies very appealing and delicious.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h30m
Yield Makes 48
Number Of Ingredients 7
Steps:
- In a large bowl, using an electric mixer, beat cream cheese, butter, and sugar until light and fluffy. With mixer on low, add flour and salt; beat until combined (do not overmix).
- Divide dough into 3 portions; flatten each into a disk. Roll each disk to an 1/8-inch thickness between sheets of parchment. Stack dough (still in parchment) on a baking sheet; refrigerate 20 minutes. (To store, wrap in plastic and freeze on sheet, up to 2 weeks. Thaw until pliable before using.)
- Preheat oven to 375 degrees, with racks in upper and lower thirds. Mix egg yolk with 1/2 teaspoon water. Working with 1 dough sheet at a time, peel off parchment (save for baking). With a 2 1/2-inch round or 2-inch star-shaped cookie cutter, cut out cookies. Spoon 1/2 teaspoon jam into center of each and brush exposed dough with egg wash. Shape cookies; arrange, 2 inches apart, on 2 parchment-lined baking sheets and refrigerate 20 minutes (reroll scraps).
- Bake until cookies are light golden brown, about 15 minutes, rotating sheets halfway through. Let cool completely on wire racks. (To store, cover and keep at room temperature, up to 4 days.)
Nutrition Facts : Calories 84 g, Fat 4 g, Protein 1 g, SaturatedFat 2 g
CREAM CHEESE FINGER COOKIES
These melt-in-your-mouth cookies are one of my mom's specialties. Made with cream cheese and butter, they're very rich...and the pecans add wonderful flavor. They're great with hot cup of coffee or a tall glass of milk. -Jeanne Voss Anaheim Hills, California
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. In a small bowl, cream butter and cream cheese until light and fluffy, 3-4 minutes. Beat in vanilla. Combine flour, sugar and salt; gradually beat into creamed mixture. Stir in pecans (dough will be crumbly)., Shape tablespoonfuls into 2-in. logs. Place 2 in. apart on ungreased baking sheets. Bake until lightly browned, 12-14 minutes. Carefully roll warm cookies in confectioners' sugar. Cool on wire racks.
Nutrition Facts : Calories 118 calories, Fat 9g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 52mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
CREAM CHEESE-FILLED COOKIES
My aunt baked these cookies as part of my wedding day dinner. Everyone was impressed with their eye-catching appeal and rich flavor. -Ruth Glick, New Holland, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, cream the butter, shortening and sugar until light and fluffy. Beat in egg. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to the creamed mixture and mix well. Shape into two 12-in. rolls; wrap each in plastic wrap. Refrigerate for 4 hours or overnight. , Unwrap and cut into 1-in. slices. Place 1 in. apart on greased baking sheet. Bake at 375° for 10-12 minutes or until lightly browned. Immediately make an indentation in the center of each cookie using the end of a wooden spoon handle. Remove to wire racks to cool. , In a small bowl, combine the filling ingredients. Place 2 teaspoonfuls in the center of each cookie. Let stand until set. In a microwave, melt chocolate chips and butter; stir until smooth. Drizzle over cookies. Store in the refrigerator.
Nutrition Facts : Calories 303 calories, Fat 16g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 192mg sodium, Carbohydrate 39g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Cream Cheese: Use high-quality cream cheese for a smooth and creamy texture. Soften the cream cheese to room temperature before using to ensure a well-blended dough.
- Butter: Use unsalted butter and soften it to room temperature. This will help incorporate air into the dough, resulting in light and fluffy cookies.
- Sugar: Use a combination of granulated and brown sugar for a balanced sweetness. Brown sugar adds a slight caramel flavor and moisture to the cookies.
- Flour: All-purpose flour is the most common choice for these cookies. Make sure to measure the flour correctly to avoid dry or dense cookies.
- Flavorings: Vanilla extract, almond extract, and lemon zest are popular flavorings for cream cheese press cookies. Feel free to experiment with other extracts or spices to create your unique flavor combinations.
- Filling: If you're adding a filling to your cookies, make sure it's thick enough to hold its shape. Jams, jellies, and preserves are good options. You can also use a simple mixture of sugar and cinnamon or cocoa powder.
- Chilling: Chilling the dough before baking helps firm it up and prevents the cookies from spreading too much. This results in a more defined shape and a chewier texture.
- Baking: Bake the cookies at the recommended temperature and for the specified time. Overbaking can dry out the cookies, while underbaking can leave them too soft.
- Cooling: Allow the cookies to cool completely on a wire rack before storing them. This helps prevent them from becoming soggy.
Conclusion:
Cream cheese press cookies are a delightful treat that can be enjoyed by people of all ages. With their soft and creamy texture, delicate flavor, and endless variations, these cookies are perfect for any occasion. Whether you prefer them plain, filled, or topped with your favorite ingredients, cream cheese press cookies are sure to satisfy your sweet tooth. So, gather your ingredients, preheat your oven, and embark on a baking adventure to create these delectable treats that will surely impress your family and friends. Happy baking!
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