Best 4 Cream Cheese Shrimp Cocktail Appetizers Recipes

Cream cheese shrimp cocktail appetizers are a classic party dish that is both delicious and elegant. They are made with cooked shrimp, cream cheese, and a variety of other flavorings, such as lemon juice, Worcestershire sauce, and dill. Cream cheese shrimp cocktail appetizers can be served on crackers, bread, or even in shot glasses. They are a great way to start any party or gathering.

Let's cook with our recipes!

CREAM CHEESE SHRIMP COCKTAIL DIP

Cream Cheese Shrimp Cocktail Dip image

Found this in Kraft Foods Magazine and sounds easy great for when companies coming. Once I pick up all the ingredients I plan on making it as a dip that's just a little different. Also suggested a substitute of 1 8oz package of chopped crabmeat for the shrimp. Will serve with crackers. Edited to change amount of shrimp to 3/4 pound based on flowers post. Thanks flower for the information.

Provided by Bonnie G 2

Categories < 15 Mins

Time 10m

Yield 3 cups, 24 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces cream cheese, softened
3/4 lb shrimp, cooked and chopped (2 cups)
3/4 cup seafood cocktail sauce
1/4 cup parmesan cheese, shredded
2 green onions, sliced

Steps:

Spread cream cheese onto bottom of 9-inch pie plate or shallow bowl.
Toss shrimp with cocktail sauce.
Spoon over cream cheese.
Sprinkle with Parmesan cheese and onions.

SHRIMP AND CREAM CHEESE APPETIZER

Shrimp and Cream Cheese Appetizer image

Make and share this Shrimp and Cream Cheese Appetizer recipe from Food.com.

Provided by Ruth Dearing

Categories Cheese

Time 5m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

1 (8 ounce) package cream cheese
1/2 cup seafood cocktail sauce (Nalley's brand preferred)
1 (4 ounce) package cooked shrimp (the tiny salad size)

Steps:

Place cream cheese on serving dish.
Cover with cocktail sauce.
Top with shrimp.
Serve with your favorite crackers or chips.

Nutrition Facts : Calories 113, Fat 10, SaturatedFat 6.3, Cholesterol 58.8, Sodium 115.7, Carbohydrate 0.8, Sugar 0.1, Protein 5.1

SHRIMP APPETIZER SPREAD

Shrimp Appetizer Spread image

There's no secret to this creamy seafood appetizer-it's simply delicious! I originally tasted it at a friend's house, and I liked it so much that I requested the recipe. It's since become a family favorite. -Brenda Buhler, Abbotsford, British Columbia

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 20 servings.

Number Of Ingredients 10

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise
1 cup seafood cocktail sauce
12 ounces frozen cooked salad shrimp, thawed
2 cups shredded mozzarella cheese
1 medium green pepper, chopped
1 small tomato, chopped
3 green onions with tops, sliced
Assorted crackers

Steps:

In a large bowl, beat the cream cheese, sour cream and mayonnaise until smooth. , Spread mixture on a round 12-in. serving platter. Top with seafood sauce. Sprinkle with shrimp, mozzarella, green pepper, tomato and onions. Refrigerate until serving. Serve with crackers.

Nutrition Facts : Calories 136 calories, Fat 10g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 372mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.

SHRIMP COCKTAIL CHEESE BALL APPETIZER

Shrimp Cocktail Cheese Ball Appetizer image

I have been serving this shrimp ball appetizer for 45 years and it is always a big hit. It is simple and easy to prepare and good for all seasons.

Provided by Susie

Time 8h10m

Yield 12

Number Of Ingredients 7

Ingredients

1 (4.5 ounce) can cooked salad shrimp
1 (8 ounce) package cream cheese, softened
1 small onion, minced
1 tablespoon prepared horseradish
½ cup ketchup
2 tablespoons prepared horseradish
2 tablespoons lemon juice

Steps:

Chop shrimp into small pieces. Mix with cream cheese, onion, and 1 tablespoon horseradish sauce. Form mixture into a ball, wrap in plastic wrap, and refrigerate for 8 hours, or overnight.
Mix ketchup, horseradish, and lemon juice for sauce together until well blended. Cover and refrigerate until chilled, about 30 minutes.
Unwrap shrimp ball and place on a platter. Pour sauce over top and serve.

Nutrition Facts : Calories 92.4 calories, Carbohydrate 4.3 g, Cholesterol 39 mg, Fat 6.8 g, Fiber 0.3 g, Protein 4.2 g, SaturatedFat 4.2 g, Sodium 196.7 mg, Sugar 2.9 g

Tips for Making Cream Cheese Shrimp Cocktail Appetizers:

For the best results, use fresh shrimp. If using frozen shrimp, thaw them completely before cooking.
Cook the shrimp until they are just pink and opaque. Overcooking will make them tough.
Chill the shrimp and cream cheese mixture for at least 30 minutes before serving. This will help the flavors to meld.
Use a variety of toppings to garnish the shrimp cocktails. Some popular options include chopped parsley, chives, dill, and lemon wedges.
Serve the shrimp cocktails with your favorite dipping sauce. Cocktail sauce is a classic choice, but you can also use tartar sauce, ranch dressing, or even a simple vinaigrette.

Conclusion:

Cream cheese shrimp cocktail appetizers are a delicious and easy-to-make party food. They are perfect for any occasion, from casual get-togethers to formal gatherings. With a few simple ingredients and a little bit of time, you can create a stunning appetizer that your guests will love. So next time you are looking for a crowd-pleasing appetizer, give cream cheese shrimp cocktail a try.