Best 3 Cream Of Peanut Soup Kings Arms Tavern Recipes
Welcome to the culinary journey of discovering the most delectable Cream of Peanut Soup, a cherished dish served at the renowned Kings Arms Tavern. This velvety smooth and rich soup, infused with the nutty flavor of peanuts, is sure to tantalize your taste buds. Whether you're a soup enthusiast seeking to recreate this classic, a home cook looking for a unique and flavorful dinner option, or simply a food adventurer seeking culinary delights, this article will guide you through the best Cream of Peanut Soup recipes, revealing the secrets to creating this creamy masterpiece.
Let's cook with our recipes!
KING'S ARMS TAVERN CREAM OF PEANUT SOUP RECIPE
Provided by raklisa2020
Number Of Ingredients 8
Steps:
- Saute onion and celery in butter until soft, but not brown. Stir in flour until well blended. Add veggie stock, stirring constantly, and bring to a boil. Remove from heat and rub through a sieve. Add peanut butter and creamer, stirring to blend thoroughly. Return to low heat, but do not boil, and serve, garnished with peanuts. Note: This soup is also good served ice cold.
KING'S ARMS TAVERN CREAM OF PEANUT SOUP
This recipe is our favorite from The Williamsburg Cookbook. We had to buy the cookbook after having this at the King's Arms Tavern in Colonial Williamsburg. It is quite tasty served hot with toasted breadsticks (see recipe titled "Colonial Soup-Servers") This soup can be served hot or cold. It is even good re-heated.
Provided by luvinlif2k
Categories Lunch/Snacks
Time 1h30m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Saute onion and celery in butter until soft.
- Do not brown.
- Stir in the flour until well blended.
- Add chicken broth/stock, stirring constantly and bring to a boil.
- Remove from heat.
- Puree in a food processor or blender.
- Add peanut butter and cream, stirring to blend thoroughly.
- Return to low heat and heat just until hot.
- Do not boil.
- Serve garnished with chopped peanuts.
Nutrition Facts : Calories 471.1, Fat 39.9, SaturatedFat 13.7, Cholesterol 39.9, Sodium 898.4, Carbohydrate 15.4, Fiber 3.5, Sugar 6, Protein 18.5
CREAM OF PEANUT SOUP - KING'S ARMS TAVERN
Steps:
- Saute onion and celery in butter until soft but not brown. Stir in flour until well blended. Add chicken stock, stirring constantly, and bring to a boil. Remove from heat and rub through a sieve. Add peanut butter and cream, stirring to blend thoroughly. Return to low heat, but do not boil, and serve, garnished with peanuts. Note: This soup is also good served ice cold.
Tips:
- Use fresh peanuts for the best flavor. If you don't have fresh peanuts, you can use roasted peanuts, but they won't have as much flavor.
- If you want a smoother soup, you can blend it in a food processor or blender until it reaches the desired consistency.
- Serve the soup hot with your favorite toppings, such as croutons, bacon bits, or chopped peanuts.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- You can also freeze the soup for up to 3 months. To freeze, let the soup cool completely, then transfer it to a freezer-safe container. When you're ready to eat, thaw the soup overnight in the refrigerator or reheat it over medium heat on the stovetop.
Conclusion:
Cream of peanut soup is a delicious and easy-to-make soup that is perfect for a cold winter day. It's also a great way to use up leftover peanuts. With its creamy texture and rich peanut flavor, this soup is sure to be a hit with your family and friends. So next time you're looking for a new and exciting soup recipe, give cream of peanut soup a try. You won't be disappointed!
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