Best 2 Cream Of Wheat Griddlecakes Recipes
Are you craving a delectable breakfast or brunch dish that combines the comforting warmth of cream of wheat and the fluffy texture of griddlecakes? Look no further! In this article, we will guide you through the culinary adventure of creating the perfect cream of wheat griddlecakes. We'll unveil the secret ingredients, explore variations, and provide step-by-step instructions to ensure your griddlecakes turn out light, tender, and bursting with flavor. Get ready to tantalize your taste buds and impress your loved ones with this delightful recipe.
Check out the recipes below so you can choose the best recipe for yourself!
CREAM OF WHEAT GRIDDLECAKES
My mother in law makes these yummy griddlecakes for a nice start to the weekend. Serve with warm maple syrup.
Provided by CSYJNAMOM
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 25m
Yield 5
Number Of Ingredients 11
Steps:
- Sift together the flour, cream of wheat, sugar, baking soda, baking powder, and salt in a large bowl; set bowl aside. Whisk together the milk, sour cream, vegetable oil, egg, and vanilla in a separate bowl. Make a well in the center of the dry ingredients, and stir in the wet ingredients. Do not overmix the batter.
- Heat a large skillet over medium heat. Pour 1/3 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
Nutrition Facts : Calories 402.1 calories, Carbohydrate 50.4 g, Cholesterol 52.2 mg, Fat 18.4 g, Fiber 1.2 g, Protein 8.5 g, SaturatedFat 5.9 g, Sodium 635.5 mg, Sugar 16.5 g
CREAM OF WHEAT GRIDDLECAKES
My mother in law makes these yummy griddlecakes for a nice start to the weekend. Serve with warm maple syrup.
Provided by CSYJNAMOM
Categories Pancakes
Time 25m
Yield 5
Number Of Ingredients 11
Steps:
- Sift together the flour, cream of wheat, sugar, baking soda, baking powder, and salt in a large bowl; set bowl aside. Whisk together the milk, sour cream, vegetable oil, egg, and vanilla in a separate bowl. Make a well in the center of the dry ingredients, and stir in the wet ingredients. Do not overmix the batter.
- Heat a large skillet over medium heat. Pour 1/3 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
Nutrition Facts : Calories 402.1 calories, Carbohydrate 50.4 g, Cholesterol 52.2 mg, Fat 18.4 g, Fiber 1.2 g, Protein 8.5 g, SaturatedFat 5.9 g, Sodium 635.5 mg, Sugar 16.5 g
Tips:
- For extra flavor, toast the cream of wheat before using it in the batter.
- Be sure to use cold milk and butter in the batter. This will help to make the griddlecakes light and fluffy.
- Don't overmix the batter. Overmixing will make the griddlecakes tough.
- Cook the griddlecakes over medium heat. This will help to prevent them from burning.
- Serve the griddlecakes immediately with your favorite toppings.
Conclusion:
Cream of Wheat Griddlecakes are a delicious and easy-to-make breakfast option. They are perfect for a quick and easy weekday breakfast or a special weekend brunch. With a few simple ingredients, you can have a stack of fluffy and flavorful griddlecakes that the whole family will love. So next time you are looking for a new breakfast recipe, give Cream of Wheat Griddlecakes a try. You won't be disappointed!
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