Best 5 Cream Soda Cake Recipes
Welcome to the world of delectable desserts, where sweet flavors dance on your taste buds and memories are made with every bite. In this culinary adventure, we embark on a journey to discover the secrets behind creating the perfect cream soda cake. Let's explore the harmonious blend of flavors and textures that come together to create a masterpiece that will tantalize your senses and leave you craving more. Get ready to uncover the magic that awaits in the realm of cream soda cakes and elevate your baking skills to new heights.
Here are our top 5 tried and tested recipes!
CREAM SODA CAKE
Provided by bugmom
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Bake cake mix according to package instructions. After cake is done, use cup of boiling water with gelatin and cream soda, then punch holes in cake with a fork. Pour mixture over cake. For Icing: Mix one cup of milk, small instant vanilla pudding, and small tub of Cool Whip. Blend well, spread on cake.
Nutrition Facts :
SODA CAKE
Steps:
- Combine the cake mix and soda, then bake according to the cake mix baking instructions (do not add the additional ingredients on the box--just the soda). Recommended combinations: spice cake and ginger ale, vanilla cake and orange soda and chocolate cake and cherry soda.
CREAM SODA CAKE RECIPE
A cream soda cake recipe is an easy to make recipe that results in a delicious and moist cake`. It can be put together with only 4ingredients, in a matter of 10 minutes and is ready to bake.
Provided by admin
Categories Dessert
Time 25m
Number Of Ingredients 6
Steps:
- Preheat oven to 350F degrees.
- In a large mixing bowl, mix together 1 yellowcake mix, 4 eggs, 1 box instant vanilla pudding mix and 1 can cream soda.
- Stir until thoroughly mixed together and the dry ingredients have been fully incorporated.
- Prepare a greased baking pan. Pour the cake mix into the pan and bake at 350F degrees for 20 minutes, or until a toothpick inserted in the center comes out clean. Set aside to cool.
- In a small mixing bowl, mix together 1 ½ cups confectioner's sugar, and 1 tbsp cream soda. Stir until well combined and a thick glaze is formed. If the glaze is too thick to drizzle, add a few more drops of cream soda and continue stirring until the glaze thins out a bit.
- When the desired consistency is reached, use a fork or spoon to drizzle the glaze over the cooled cake. Serve fresh and enjoy!
HOMEMADE CREAM SODA
This homemade cream soda is a summer (and winter, spring, and fall) favorite of mine. You can use any flavor, and the amounts can be altered to your taste. Enjoy!
Provided by Amanda H.
Categories Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Fill a 12-ounce tumbler about halfway with ice. Pour in seltzer water, followed by vanilla syrup. Add half-and-half and stir to blend.
Nutrition Facts : Calories 96.7 calories, Carbohydrate 7.1 g, Cholesterol 22.4 mg, Fat 7 g, Protein 1.8 g, SaturatedFat 4.3 g, Sodium 37.1 mg, Sugar 3.2 g
SOUR CREAM POUND CAKE
Because I'm our town's postmaster, I can bake only in my spare time. When I do, I especially like this sour cream pound cake recipe. This one tastes great as is, or tucked under ice cream and chocolate syrup like a hot fudge sundae! -Karen Conrad, East Troy, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 20 servings.
Number Of Ingredients 9
Steps:
- In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream and vanilla. Beat on low just until blended. Pour into a greased and floured 10-in. fluted tube pan. , Bake at 325° for 1-1/4 to 1-1/2 hours or until a toothpick comes out clean. Cool in pan 15 minutes before removing to a wire rack to cool completely. Sprinkle with confectioners' sugar if desired.
Nutrition Facts : Calories 311 calories, Fat 13g fat (7g saturated fat), Cholesterol 96mg cholesterol, Sodium 163mg sodium, Carbohydrate 45g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.
Baking Hacks and Techniques:
- Chill ingredients before use: This helps yield a more stable and smooth batter.
- Cream butter and sugar together properly: This step incorporates air, making the cake light and fluffy.
- Gradually add eggs: Add eggs one at a time, beating until well combined, to prevent curdling.
- Don't over-bake the cake: Baking times may vary based on the size of the pan and the accuracy of the temperature of the stove. A toothpick should come out with just a few moist crumbs attached when tested in the center of the cake.
Crowd-Pleasing Tactics:
- Soda-based cakes: The use of cream or club-style carbonated beverages adds an effervescent and light texture to the cake.
- The ratio of ingredients: Use 1 cup of sugar to 2 eggs to 2.25-3cups of sifted all-purpose or self-rising white/finely milled cake/pastry flours (measured properly) for good crumb structure.
- Precise measurements: Use a kitchen scale when weighing the ingredients. Baking is a science that benefits from precise measurements to ensure accurate results.
Conclusion:
To create a delightful cream-soda-based cake, select a club-style or specialty-flavored cream-soda for a vibrant taste. The recipe's simplicity allows for easy adjustments, permitting bakers to experiment with the cream-soda brand, add ins, or frosting options. This cake is also versatile in terms of occasion and setting, making it suitable for special celebrations or as a comforting homemade treat.
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