SAWDUST PIE
This pie is great when served with a big scoop of vanilla ice cream.
Provided by Food Network
Categories dessert
Yield 8 servings
Number Of Ingredients 6
Steps:
- Cover pie shell with two layers of foil and bake in 450 degree F oven for 8 minutes. Remove foil and bake 4 to 5 minutes until golden brown. Cool on a wire rack.
- Combine coconut, graham cracker crumbs, pecans and sugar in a large bowl. In another bowl, beat egg whites just until foamy; add to the coconut mixture. Mix well. Pour into prepared pie shell. Bake uncovered in 350 degree F oven for 35 minutes or until set.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #pies-and-tarts #desserts #oven #pies #dietary #equipment
You'll also love
Depu Shrestha
[email protected]This is the best sawdust pie I've ever had! The recipe is easy to follow and the pie turned out perfect.
MD OHAKIL
[email protected]I'm not a big fan of pies, but this one is an exception. The crust is flaky and the filling is creamy and delicious.
Erindale L
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love the way the flavors all come together.
M. Shahzad Shehzad
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Yussrf
[email protected]Can't wait to try this recipe! It looks like the perfect dessert for a summer picnic.
Chinonso Kizito
[email protected]I'm allergic to nuts, so I'm not sure if I can make this pie. Is there a way to substitute the walnuts?
Mahtab Hasan
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes with fewer ingredients.
Haski 88
[email protected]I'm not sure about this recipe. I've never heard of sawdust pie before.
Taraji Clayton
[email protected]This pie looks amazing! I love the unique combination of flavors. Can't wait to give it a try.
Donna Eastwood
[email protected]Just made this pie and it's cooling on the counter right now. The smell is heavenly! Can't wait to try it once it's cooled down.
ahmi mehar
[email protected]This sawdust pie recipe was a hit! The flaky crust and creamy filling were perfect. I added a bit of extra lemon zest to the filling for a brighter flavor and it turned out delicious. Definitely a keeper!