Best 7 Cream Soda Syrup Recipes
Cream soda syrup, a delightful and versatile ingredient, can transform ordinary beverages and desserts into extraordinary treats. Whether you seek a sweet soda, a luscious milkshake, or a decadent dessert, cream soda syrup offers a burst of creamy, bubbly goodness. In this article, we will guide you through the process of selecting the best cream soda syrup, with recommendations that cater to various tastes and preferences. We will also provide tips and tricks for using cream soda syrup to create a variety of delectable treats, including mocktails, floats, and ice cream sundaes. So, get ready to embark on a culinary adventure as we unveil the secrets behind making the most of this delightful syrup!
Here are our top 7 tried and tested recipes!
ITALIAN CREAM SODA
Creamy, bubbly homemade Italian Cream Soda is a fun, flavorful drink to enjoy with the whole family. So EASY to make and delicious to drink!
Provided by Mikayla Marin
Categories Drinks
Time 5m
Number Of Ingredients 5
Steps:
- Fill a tall glass with ¾ cups of ice, or so the glass is almost full of ice.
- Pour in the syrup.
- Pour in the club soda.
- Top with heavy cream and/or whipped cream.
- Stir and enjoy!
- If you've tried this recipe, come back and let us know how it was in the comments or ratings!
Nutrition Facts : Calories 288 kcal, Carbohydrate 46 g, Protein 1 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 48 mg, Sodium 81 mg, Sugar 45 g, ServingSize 1 serving
CREAM SODA SYRUP
Make classic cream soda at home with this simple recipe from Anton Nocito of P&H Soda and Syrup. Also Try:Grapefruit Soda Syrup, Quince Soda Syrup
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes about 20 ounces
Number Of Ingredients 5
Steps:
- Place sugar and 1/4 cup water in a medium nonreactive saucepan. Heat over medium-high heat until sugar is caramelized.
- Carefully add 2 cups water and lemon juice; add vanilla bean and seeds and bring to a boil. Remove from heat and let stand for 1 hour.
- Discard vanilla bean and transfer syrup to an airtight container. Syrup may be kept, refrigerated, for up to 2 weeks. To serve, fill a 16-ounce glass with ice cubes and add 1 1/2 ounces syrup; top with seltzer and stir to combine.
HOMEMADE CREAM SODA
This homemade cream soda is a summer (and winter, spring, and fall) favorite of mine. You can use any flavor, and the amounts can be altered to your taste. Enjoy!
Provided by Amanda H.
Categories Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Fill a 12-ounce tumbler about halfway with ice. Pour in seltzer water, followed by vanilla syrup. Add half-and-half and stir to blend.
Nutrition Facts : Calories 96.7 calories, Carbohydrate 7.1 g, Cholesterol 22.4 mg, Fat 7 g, Protein 1.8 g, SaturatedFat 4.3 g, Sodium 37.1 mg, Sugar 3.2 g
HOMEMADE CREAM SODA
Homemade Cream Soda is a super simple, nostalgic soda recipe that's easy to make at home and is so refreshing on warm summer days. Once you know how to make your own soda pop, you'll never go back to store bought.
Provided by Sue Moran
Categories Drinks
Time 5m
Number Of Ingredients 5
Steps:
- Heat the sugar and the water in a saucepan until the sugar is completely dissolved.
- Remove the syrup from the heat, and stir in the vanilla extract and the lemon juice. Let the syrup cool and then store in the refrigerator.
- Mix 1 1/2 to 2 ounces of the syrup into 8 ounces of soda water. Or, you can make a big batch of cream soda at once, using the same ratio of syrup to soda water.
Nutrition Facts : Calories 131 kcal, Carbohydrate 31 g, Protein 1 g, Fat 1 g, Sodium 3 mg, Fiber 1 g, Sugar 31 g, ServingSize 1 serving
HOMEMADE ITALIAN CREAM SODA
Homemade Italian cream soda, just like you get at the Italian restaurants! You can use any flavored drink syrup but I personally prefer raspberry.
Provided by armywife571
Categories World Cuisine Recipes European Italian
Time 5m
Yield 2
Number Of Ingredients 4
Steps:
- Stir together club soda, heavy cream, and raspberry syrup in a pitcher. Fill 2 tall glasses with ice and pour cream mixture on top.
Nutrition Facts : Calories 416.2 calories, Carbohydrate 56.7 g, Cholesterol 77.8 mg, Fat 21 g, Protein 1.2 g, SaturatedFat 13.1 g, Sodium 27.4 mg, Sugar 55.2 g
CREAM SODA MIX FOR SODASTREAM POP
Cream soda flavoring homemade with no splenda! Tasty, and easy to make. Stores well and less expensive than buying the pre-made mixes.
Provided by Chris McD
Categories Beverages
Time 15m
Yield 8-9 bottles, 16-18 serving(s)
Number Of Ingredients 5
Steps:
- In a medium pan, heat the Turbinado sugar and 1/4 cup water over medium high heat until carmelized.
- Cut and squeeze one lemon.
- Split the vanilla bean or use the vanilla extract.
- Remove pan from stove and add 2 cups water and the lemon juice. Add vanilla bean and seeds, return pan to the heat and bring to a boil.
- Remove from heat and allow to stand for 1 hour.
- Pour syrup into an airtight container. Store in the refrigerator.
- Add syrup to taste to carbonated water.
A & W CREAM SODA
Make and share this A & W Cream Soda recipe from Food.com.
Provided by SLColman
Categories Beverages
Time 5m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve the sugar and Kool-Aid drink mix in hot water in small pitcher.
- Add corn syrup and vanilla extract. Stir well.
- Cover and chill syrup until cold.
- When the syrup is cold, pour 1/4 cup syrup into 1 cup cold soda water. Stir gently.
- Add the syrup and soda water mixture to the pitcher of sweetened Kool-aid. Stir gently.
- Add remaining syrup and soda to the pitcher.
- Stir gently, add ice and serve.
Tips:
- Choose the Right Soda Maker: Opt for a soda maker that can carbonate both water and syrups, allowing you to create a variety of cream soda flavors.
- Fresh Ingredients: Use fresh fruits, herbs, and spices to create unique and flavorful cream soda syrups. Experiment with different combinations to find your favorite taste.
- Simple Syrup Base: Start with a simple syrup base made from equal parts sugar and water. This provides a solid foundation for adding flavors and extracts.
- Natural Extracts: Incorporate natural extracts like vanilla, almond, or peppermint to enhance the flavor of your cream soda syrup. These extracts add depth and complexity to the taste.
- Infused Syrups: Create infused syrups by steeping fruits, herbs, or spices in the simple syrup base. This technique extracts flavors and creates a more intense taste.
- Adjust Sweetness: Adjust the sweetness of the syrup to your preference. You can add more sugar for a sweeter syrup or reduce the amount for a less sweet version.
- Experiment with Flavors: Don't be afraid to experiment with different flavor combinations. Try adding citrus zest, ginger, or even edible flowers to create unique and exciting cream soda flavors.
- Small Batches: Start with small batches of syrup to avoid waste. This allows you to test different flavors and adjust the recipe as needed.
Conclusion:
Homemade cream soda syrup is a delightful and versatile ingredient that can elevate your soda-making experience. With the right soda maker, fresh ingredients, and a bit of creativity, you can craft unique and flavorful cream soda syrups that will impress your family and friends. So, gather your ingredients, experiment with different flavors, and enjoy the satisfaction of creating your own delicious cream soda at home!
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