Best 2 Creamed Bratwurst Recipes

Creamed bratwurst is a versatile dish that can be served with mashed potatoes, noodles, or rice. It is also a great way to use up leftover bratwurst. The creamy sauce is flavorful and pairs well with the spicy bratwurst. The dish can be made in under 30 minutes, making it a great option for a quick and easy meal. It is perfect for a weeknight dinner but also hearty enough to serve at a special occasion.

Here are our top 2 tried and tested recipes!

CREAMED BRATWURST

Creamed Bratwurst image

I can't remember where I originally got this recipe. I am a big fan of bratwursts and this gives me another way to serve them up. It is a great comfort food recipe for me.

Provided by SarithaAnn

Categories Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 cup chopped onion
1 teaspoon dry mustard
2 tablespoons margarine or 2 tablespoons butter
1 lb fully cooked bratwurst, sliced into 3/4 inch pieces
1 cup beer
1 (4 ounce) can sliced mushrooms, drained
1/4 cup beef broth
2 teaspoons sugar
2 tablespoons all-purpose flour
1/2 cup sour cream
2 cups hot cooked noodles
2 tablespoons snipped parsley

Steps:

Cook onion and mustard in margarine till tender.
Stir in bratwurst, beer, mushrooms, beef broth, sugar and 1/4 teaspoons pepper.
Simmer 5 minutes.
Stir flour into sour cream.
Stir some pan juices into sour cream mixture to thin.
Stir into bratwurst mixture.
Cook and stir till thickened and bubbly.
Cook and stir 1 minute more.
Serve over noodles.
Sprinkle with parsley.

CREAMED BRATWURST

Creamed Bratwurst image

I got this from my Stepmoms recipe stash many years ago. It puts a different twist on Bratwurst.

Provided by bev snee

Categories Pork

Number Of Ingredients 10

Ingredients

1 1/2 lb bratwurst (fully cooked)
2 Tbsp hot oil
1 c onion chopped
1/2 c green pepper
1 tsp dry mustard
1/2 tsp salt
pepper to taste
3 Tbsp flour
1 c chicken broth
3/4 c milk

Steps:

1. In skillet brown fully cooked bratwurst in oil for 5 minutes. Remove and slice into 1 1/2 slices and set aside.
2. Add onions and green pepper and dry mustard to pan drippings.Cook until onions are tender, not brown.
3. Add 3 tbsp flour; one cup chicken broth and 3/4 cups milk. Cook and stir until thick and bubbly. Add bratwurst slices. Reduce heat and cover. Cook for 5 mins more.
4. Serve with hot noodles or dumplings.

Tips:

Choose the right bratwurst: Look for a bratwurst that is made with high-quality meat and has a good flavor. Avoid bratwurst that is too fatty or has a lot of gristle.
Brown the bratwurst before simmering it: This will help to develop the flavor of the bratwurst and prevent it from becoming dry.
Use a good quality beer: The beer that you use will add flavor to the creamed bratwurst, so it is important to choose a beer that you enjoy drinking. A light lager or a pilsner are both good choices.
Simmer the bratwurst for at least 30 minutes: This will allow the flavors of the bratwurst, beer, and cream to meld together.
Serve the creamed bratwurst with your favorite sides: Mashed potatoes, sauerkraut, and roasted vegetables are all good choices.

Conclusion:

Creamed bratwurst is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great dish to serve at parties or potlucks. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying dish that everyone will enjoy.