PUMPKIN PUDDING CAKE
Pumpkin, pecans and cinnamon combine together to make this the perfect autumnal dessert that's ready in just over an hour. As a pudding cake bakes, a delicious sauce forms beneath the top layer of cake; spoon it from the pan as you would serve a crisp or a crumble.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 9
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In large bowl, mix flour, granulated sugar, baking powder, baking soda, salt and cinnamon. Add buttermilk, pumpkin and melted butter; mix well with spoon. Spread in ungreased 8- or 9-inch square pan. Sprinkle with pecans, pressing into top.
- In small saucepan, mix water and brown sugar. Heat over medium heat until simmering, stirring until sugar is dissolved. Carefully pour over batter. (Nuts may float, but will settle as cake bakes.)
- Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Serve warm, spooning sauce from bottom of pan over cake.
Nutrition Facts : Calories 300, Carbohydrate 53 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 36 g, TransFat 0 g
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Stout King Music
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I'll try a different recipe next time.
M Asif
[email protected]This cake was easy to make and turned out delicious! I used canned pumpkin and it still tasted homemade. I will definitely be making this again.
Gdasma da senior
[email protected]I made this cake in a bundt pan and it turned out beautiful! It was the perfect centerpiece for my Thanksgiving table.
tamara ryan
[email protected]I'm allergic to nuts, so I substituted the walnuts for pecans. The cake still turned out great!
Kelly Powers
[email protected]This cake was a bit dry for my taste, but the flavor was good. I think I'll try adding some more moisture next time, maybe with a glaze or frosting.
RAYYAN RAYYAN
[email protected]I made this cake for a Halloween party and it was a hit! Everyone loved the festive orange color and the delicious pumpkin flavor.
Omar Farouq
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll reduce the amount of sugar next time.
Thimira Achithana
[email protected]I'm not a baker, but this cake was easy to make and turned out great! It was moist and flavorful, and my family loved it.
Athar Shahzad
[email protected]This cake was easy to make and turned out delicious! I used a gluten-free flour blend and it still turned out great. My family loved it.
Shahzad Chandio
[email protected]I followed the recipe exactly and my cake turned out perfect! It was moist, fluffy, and full of pumpkin flavor. I will definitely be making this again.
Ben Hassine Ahmed
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I'll try a different recipe next time.
Javain Thomas
[email protected]I made this cake for a potluck and it was a huge success! Everyone raved about how moist and flavorful it was. I'll definitely be making it again.
jzkids fun
[email protected]This cake was easy to make and turned out great! I used canned pumpkin, and it still tasted homemade. My family loved it.
Netsanet mulgeta
[email protected]I'm not usually a fan of pumpkin desserts, but this cake was delicious! The pumpkin flavor was subtle and not overpowering, and the cake was perfectly moist.
AKASH JADOON
[email protected]This pumpkin pudding cake was a hit at my Thanksgiving dinner! It was moist, flavorful, and had the perfect amount of sweetness. I'll definitely be making this again.