Best 5 Creamed Cabbage Soup Recipes
Creamed cabbage soup is a classic, comforting dish that is perfect for a cold winter day. It is a creamy, flavorful soup that is hearty enough to be a main course, but can also be served as a side dish. The main ingredients in creamed cabbage soup are cabbage, potatoes, onions, and celery. These simple ingredients are simmered in a flavorful broth and then blended with cream to create a rich, smooth soup. There are many different ways to make creamed cabbage soup, so you can easily customize it to your own taste. You can add different vegetables, such as carrots or peas, or you can add meat or chicken to make it a more hearty soup. No matter how you make it, creamed cabbage soup is sure to be a hit with your family and friends.
Here are our top 5 tried and tested recipes!
CREAMED CABBAGE SOUP
Although we live in town, we have a big garden. I love planting flowers and vegetables and watching them grow. I even enjoy pulling weeds...honestly!
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- In a large Dutch oven, combine the broth, celery, cabbage, onion and carrot; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. , Meanwhile, melt butter in a small saucepan. Stir in the flour, salt and pepper until blended. Combine cream and milk; gradually add to flour mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Gradually stir into vegetable mixture. Add ham and thyme and heat through. Garnish with parsley.
Nutrition Facts : Calories 220 calories, Fat 13g fat (7g saturated fat), Cholesterol 54mg cholesterol, Sodium 873mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 4g fiber), Protein 10g protein.
CREAMED CABBAGE AND HAM SOUP
Here's a delicious use of the ham and cabbage combination. A thick and hearty soup combined with subtle flavors, it is a favorite meal on our table during the winter months.
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 8 servings (2 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven, combine broth and vegetables. Cover and simmer until vegetables are tender, about 20 minutes. , In a large saucepan, melt butter; stir in flour. Gradually add milk and cream; cook and stir until thickened. Stir into vegetable mixture. Add ham, salt, pepper and thyme; heat through. Garnish with parsley.
Nutrition Facts : Calories 262 calories, Fat 16g fat (9g saturated fat), Cholesterol 68mg cholesterol, Sodium 1262mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 4g fiber), Protein 12g protein.
CREAMED CABBAGE SOUP
My mom used to make this when I was a kid. It's great on a winter day, or any time of the year!
Provided by DQSHULER
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes
Time 1h20m
Yield 12
Number Of Ingredients 17
Steps:
- Melt 1/4 cup butter in a large stockpot over medium heat. Cook and stir celery and onion in butter until tender, 3 to 5 minutes. Pour chicken broth and water over the celery mixture; bring to a boil. Add cabbage, celery salt, oregano, thyme, garlic powder, salt, and black pepper to the pot. Cook soup until the cabbage is very tender, 45 to 60 minutes.
- Melt 6 tablespoons butter in a skillet over medium heat. Stir 1 cup plus 1 tablespoon flour into melted butter until smooth.
- Bring the soup to a rolling boil. Stir a small amount of the hot soup into flour mixture until smooth. Return all flour mixture to soup. Pour milk into the soup, reduce heat to medium-low, and bring soup to a simmer. Add cheese and stir until blended into a thick, creamy mixture. Thin by adding milk if needed.
Nutrition Facts : Calories 293.1 calories, Carbohydrate 23.7 g, Cholesterol 52.1 mg, Fat 17.6 g, Fiber 2.9 g, Protein 11.3 g, SaturatedFat 11 g, Sodium 924.8 mg, Sugar 11.4 g
CREAMED CABBAGE SOUP
A nice winter soup and good with corn bread. This is another way to use small pieces of leftover ham. I do think some meltable cheese would be good in this as some reviewers have suggested. Also, thank you Chef#226863 for suggesting that I include a measurable amount of cabbage. I have also added the ham right away into vegetable /broth too if in hurry. Grated carrots also works well in this, and sometimes grate it right over the pan.
Provided by WiGal
Categories Stocks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a Dutch oven, combine broth and vegetables.
- Cover and simmer until vegetables are tender, about 20 minutes.
- In a saucepan, melt butter; stir in flour.
- Gradually add milk; cook and stir for a few minutes. It will not thicken.
- Stir into vegetable mixture.
- Add ham, pepper, and thyme; heat through.
Nutrition Facts : Calories 320.7, Fat 20.7, SaturatedFat 10.7, Cholesterol 79.7, Sodium 435.8, Carbohydrate 14.6, Fiber 1.9, Sugar 3, Protein 19
CREAMED CABBAGE SOUP
Number Of Ingredients 14
Steps:
- In a large soup kettle or Dutch oven, combine broth, celery, cabbage, onion and carrot bring to a boil. Reduce heat cover and simmer for 15-20 minutes or until vegetables are tender. Meanwhile, melt butter in a medium saucepan. Add flour, salt and pepper stir to form a smooth paste. Combine cream and milk gradually add to flour mixture, stirring constantly. Cook and stir until thickened continue cooking 1 minute longer. Gradually stir into vegetable mixture. Add ham and thyme and heat through. Garnish with parsley.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
Tips:
- Select the right cabbage: Choose a firm, compact head of green cabbage for the best flavor and texture.
- Slice the cabbage thinly: This will help it cook evenly and quickly.
- Sauté the cabbage before adding the liquid: This will help bring out its natural sweetness and caramelize it slightly.
- Use a good quality broth: The broth is the base of the soup, so make sure to use a flavorful one. Chicken, vegetable, or beef broth are all good options.
- Add some cream: Cream adds a rich and creamy texture to the soup. You can use heavy cream, half-and-half, or even evaporated milk.
- Season the soup to taste: Add salt, pepper, and other seasonings to taste. You can also add a pinch of red pepper flakes for a little spice.
- Serve the soup hot: Cream of cabbage soup is best served hot, with a sprinkle of fresh herbs or crumbled bacon on top.
Conclusion:
Cream of cabbage soup is a delicious, comforting, and easy-to-make soup that is perfect for a cold winter day. It is also a great way to use up leftover cabbage. With its simple ingredients and straightforward preparation, this soup is a winner for busy weeknights or casual gatherings. So next time you're looking for a warm and hearty meal, give cream of cabbage soup a try!
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