Best 2 Creamed Corn Biscuits Recipes
Creamed corn biscuits are a cozy, delicious side dish that can elevate any meal. They are a classic Southern comfort food that is easy to make and always a crowd-pleaser. With their tender, flaky texture and bits of sweet, creamy corn, these biscuits are sure to be a hit at your next gathering. They are perfect for breakfast, lunch, or dinner, and can be served with a variety of dishes. Whether you are looking for a simple side dish or a hearty snack, creamed corn biscuits are a great option. There are many different ways to make creamed corn biscuits, so you can find a recipe that suits your taste and skill level.
Let's cook with our recipes!
CREAMED CORN BISCUITS
Nothing is easier than these delicious muffins. They have the yummy corn taste in a quick biscuit.-Teri Lindquist, Gurnee, Illinois
Provided by Taste of Home
Time 30m
Yield about 1-1/2 dozen.
Number Of Ingredients 3
Steps:
- In a bowl, stir the biscuit mix and corn just until moistened. Drop by tablespoonfuls onto a greased baking sheet. Brush with butter. bake at 375° for 15-20 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 146 calories, Fat 8g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 382mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
CREAMED CORN BISCUITS
Make and share this Creamed Corn Biscuits recipe from Food.com.
Provided by Mike Pellerin
Categories Breads
Time 50m
Yield 1 Dozen, 9 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 375°.
- In a bowl, stir the biscuit mix and corn just until moistened.
- Drop by tablespoonfuls onto a greased baking sheet.
- Brush with butter.
- Bake at 375° for 15-20 minutes or until golden brown.
Nutrition Facts : Calories 155.2, Fat 8.5, SaturatedFat 4.1, Cholesterol 14, Sodium 335, Carbohydrate 18.2, Fiber 0.8, Sugar 3.3, Protein 2.2
Tips for Making Creamed Corn Biscuits:
- Use fresh corn for the best flavor. If you don't have fresh corn, you can use frozen or canned corn, but be sure to drain it well before using. - Don't overmix the dough. Overmixing will make the biscuits tough. - Use a light touch when shaping the biscuits. Don't press down on them too hard, or they will be flat. - Bake the biscuits until they are golden brown. If you underbake them, they will be doughy. - Serve the biscuits warm with butter, honey, or your favorite jam or jelly.Conclusion:
Creamed corn biscuits are a delicious and easy-to-make side dish that can be served with any meal. They are perfect for breakfast, lunch, or dinner. With their creamy, sweet corn flavor, these biscuits are sure to be a hit with your family and friends. So next time you're looking for a quick and easy side dish, give creamed corn biscuits a try. You won't be disappointed!
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