Best 3 Creamed Spinach Boston Market Clone Recipes

If you're a fan of Boston Market's creamed spinach, you know that it's the perfect side dish for a hearty meal. It's creamy, cheesy, and full of flavor. But what if you could make it at home? With a few simple ingredients and a little bit of time, you can easily create a creamed spinach that is just as good as the one from Boston Market. So, get ready to impress your family and friends with this delicious and easy-to-make recipe.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMED SPINACH (LIKE BOSTON MARKET)

Creamed Spinach (Like Boston Market) image

This is by far the best creamed spinach recipe that I have ever tasted! My mother got married in early Nov and my brother (a chef) served Bar-B-Qued Filet Mignon, oven roasted red potatoes, this creamed spinach, salad and garlicy cheesy bread - Talk about heaven!! The creamed spinach stole the show and 1/2 the guests left with the recipe! He found the recipe on the internet, it is a copy cat recipe of Boston Market's creamed spinach. (I think it's better).

Provided by Pvt Amys Mom

Categories < 60 Mins

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

5 tablespoons butter (divided) or 5 tablespoons margarine (divided)
1/4 cup all-purpose flour
1/4 teaspoon salt
1 cup half-and-half cream
4 ounces cream cheese
2 tablespoons minced onions
1 tablespoon minced garlic
2 (10 ounce) boxes frozen chopped spinach, thawed
1/4 cup water
1/4 cup grated parmesan cheese

Steps:

In a saucepan over medium low heat, melt 3 Tbls butter.
Stir flour and salt into pan until creamed together.
Slowly stir in cream, then stir in cream cheese, increase heat to medium.
Constantly whisk until mixture becomes thick and smooth, remove from heat and set aside.
In a saucepan over medium-high heat, saute onions and garlic in remaining butter until transparent.
Add spinach and water to pan, reduce heat to low, cover.
Cook, stirring occasionally for 8 minutes.
Stir prepared sauce and Parmesan cheese into pan, stir until completely blended.

Nutrition Facts : Calories 269.8, Fat 22.5, SaturatedFat 13.4, Cholesterol 64.9, Sodium 393.2, Carbohydrate 11.4, Fiber 3, Sugar 1.5, Protein 8.1

CREAMED SPINACH (BOSTON MARKET CLONE)

Creamed Spinach (Boston Market Clone) image

Make and share this Creamed Spinach (Boston Market Clone) recipe from Food.com.

Provided by gourmet_girl

Categories Spinach

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

5 tablespoons butter, divided
1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon black pepper
1 dash ground nutmeg
1 cup half-and-half cream
4 ounces cream cheese, low-fat okay
1 small onion, minced
3 garlic cloves, minced
20 ounces pkgs. frozen chopped spinach, thawed
1/4 cup water
1/4 cup grated parmesan cheese

Steps:

-In a 2-quart saucepan over medium-low heat, melt butter 3 Tbls. butter; stir in flour, salt, pepper, and nutmeg; slowly whisk in cream; stir in cream cheese.
-Increase heat to medium; whisk mixture constantly until thick and smooth; remove from heat and set aside.
-In a skillet over medium-high heat, cook onions and garlic in remaining 2 Tbls. butter until transparent; stir spinach and water into pan.
-Reduce heat to medium-low; cover; simmer, stirring occasionally, for 8 minutes.
-Stir spinach mixture into creamy mixture; return to medium heat; heat, stirring often, until warmed throughout.
-Remove from heat; fold in Parmesan.

BOSTON MARKET CREAMED SPINACH RECIPE - (4.7/5)

Boston Market Creamed Spinach Recipe - (4.7/5) image

Provided by jeknudson

Number Of Ingredients 9

Ingredients

10 3/4 oz. can cream of celery soup
1 tbs. flour
1/4 cup butter or margarine or canola oil
1/2 tsp. garlic salt or to taste
Salt to taste
Pepper to taste
20 oz. frozen chopped spinach, cooked according to package directions, well drained OR 2 pounds fresh spinach, cleaned, stems removed, chopped, cooked and drained
1 tblsp dry onion, chopped, OR
1 small onion, peeled, ends removed, diced

Steps:

In a large saucepan over medium heat, whisk together celery soup, flour, butter or margarine or canola oil, garlic salt, salt and pepper until smooth and piping hot. Add cooked and drained spinach, dry chopped onion or diced onion. Serve.

Tips:

Fresh spinach is the best choice for this recipe, but frozen spinach can be used in a pinch. If using frozen spinach, thaw it completely and squeeze out any excess water before using.
Use a good quality cream cheese. This will make a big difference in the flavor of the sauce.
Don't overcook the spinach. It should be wilted but still have a bit of a bite to it.
Season the sauce to taste. You may want to add more salt, pepper, or garlic powder depending on your preferences.
Serve the creamed spinach immediately. It can be served as a side dish or over pasta or rice.

Conclusion:

This creamed spinach recipe is a delicious and easy-to-make side dish that is perfect for any occasion. It is also a great way to get your kids to eat their vegetables. With just a few simple ingredients, you can have a delicious and healthy dish that the whole family will enjoy.