Best 2 Creamed Spinach Dip Recipes

Creamed spinach dip is a delicious and versatile dish that can be served as an appetizer, side dish, or main course. It is a creamy, cheesy dip with a bit of a kick, and it is sure to please everyone at your next party or gathering. There are many different ways to make creamed spinach dip, but the basic ingredients are spinach, cream cheese, sour cream, and cheese. The spinach is usually cooked and then drained before being mixed with the other ingredients. Additional ingredients, such as garlic, onion, and spices, can be added to taste. The dip is then typically baked in the oven until it is hot and bubbly.

Here are our top 2 tried and tested recipes!

POTATO-PARMESAN PANCAKES WITH CREAMED SPINACH DIP

Potato-Parmesan Pancakes with Creamed Spinach Dip image

These tasty treats were inspired by steakhouse flavors. For those who observe the kosher prohibition against serving meat and dairy together, they're delicious on their own. If you don't keep kosher, try them alongside grilled and roasted poultry and meat.

Provided by Andrew Friedman

Categories Egg Garlic Leafy Green Onion Potato Appetizer Side Fry Hanukkah Vegetarian Parmesan Kosher Parsley Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes about 24 pancakes

Number Of Ingredients 11

Ingredients

1/2 medium onion, peeled
3 large russet or Idaho potatoes (about 3 pounds), peeled
2 large eggs
2 tablespoons all-purpose flour
1 cup coarsely grated Parmigiano-Reggiano cheese (about 3 ounces)
3 cloves garlic, minced, then mashed to paste with 1/2 teaspoon salt
1/2 teaspoon salt
6 tablespoons vegetable oil
6 tablespoons unsalted butter
1/4 cup minced flat-leaf parsley, for garnish
Creamed Spinach Dip

Steps:

Preheat oven to 200°F. Place 2 nonstick baking sheets in oven.
Using box grater or food processor fitted with grating disc, coarsely grate onion and place in colander set in sink. Coarsely grate potatoes, add to colander, and set aside to drain.
In large mixing bowl, lightly beat eggs. Whisk in flour, then stir in cheese and garlic.
Press potatoes and onion to extract as much liquid as possible, then add to egg/flour mixture. Season with salt and freshly ground black pepper. Using wooden spoon or hands, mix well, but do not overwork.
In heavy-bottomed, 12-inch skillet over moderately high heat, heat 1 tablespoon oil and 1 tablespoon butter until hot but not smoking. Drop 4 scant 1/4-cup portions of batter into pan and flatten with spatula to form four 3-inch pancakes.
Fry until bottoms are golden-brown, 4 to 5 minutes, then turn over and fry until golden-brown and crisp, an additional 4 to 5 minutes. Transfer to paper towels to drain; season immediately with salt and pepper. Keep warm on baking sheets in oven while making remaining pancakes.
Using paper towels, carefully wipe out pan. Add 1 tablespoon oil and 1 tablespoon butter and fry 4 more pancakes. Repeat with remaining batter, wiping out pan and adding 1 tablespoon oil and 1 tablespoon butter before each batch. Just before serving, sprinkle with parsley.
Serve pancakes hot with Creamed Spinach Dip.

CREAMED SPINACH DIP

Creamed Spinach Dip image

Provided by Andrew Friedman

Categories Condiment/Spread Milk/Cream Appetizer Hanukkah Vegetarian Quick & Easy Spinach Kosher Sour Cream Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes about 1 3/4 cups

Number Of Ingredients 3

Ingredients

3/4 cup heavy cream
1 cup frozen spinach (2/3 of a 10-ounce package), thawed, chopped, and drained well or spun dry in salad spinner
1/2 cup sour cream, at room temperature

Steps:

In wide, deep, heavy-bottomed saucepan over moderate heat, bring cream to simmer. Cook, uncovered and without stirring, until thickened enough to coat back of wooden spoon, about 5 minutes. Stir in spinach and cook, stirring occasionally, 2 minutes. Transfer to bowl and cool slightly. Stir in sour cream and season with salt and freshly ground black pepper. Serve warm.

Tips:

Choose fresh spinach: Use young, tender spinach leaves for the best flavor and texture.
Wilt the spinach properly: Wilting the spinach removes excess moisture and helps it to blend smoothly into the dip.
Use a good quality cream cheese: The cream cheese is the base of the dip, so use a brand that you like the taste of.
Add plenty of flavorings: The dip can be customized with a variety of flavorings, such as garlic, onion, herbs, and spices.
Serve with your favorite dippers: The dip can be served with a variety of dippers, such as crackers, chips, vegetables, and bread.

Conclusion:

Creamed spinach dip is a delicious and versatile appetizer or snack that is perfect for any occasion. It is easy to make and can be customized to your own taste preferences. With a few simple tips, you can make the perfect creamed spinach dip that everyone will love.