Best 3 Creamed Spinach Paula Deen Recipes

Creamed spinach is a classic Southern dish, often served as a side or main course. It is made with fresh spinach, cream, butter, and seasonings. Paula Deen, a renowned Southern chef, has a particularly delicious recipe for creamed spinach that is sure to impress your taste buds. Her recipe calls for simple ingredients and is easy to follow, making it a great option for busy weeknight dinners or special occasions. The combination of creamy, rich sauce and tender spinach creates a flavorful and comforting dish that will be a hit with everyone at the table.

Let's cook with our recipes!

CREAMED SPINACH

Creamed Spinach image

The perfect side dish for steak!

Provided by Paula Deen

Time 10m

Yield 10

Number Of Ingredients 7

Ingredients

2 tablespoons butter
1 tablespoon olive oil
1 minced Vidalia onion
1 clove minced garlic
2 bunches stemmed and chopped spinach
1/4 teaspoon freshly ground nutmeg
1/4 cup heavy cream

Steps:

In a medium saute pan over medium-high heat, melt butter and then add the olive oil. Mix in the onions and garlic; cook for 2 minutes until soft. Add the chopped spinach and warm through. Add the salt, nutmeg and the heavy cream. Mix well. Cook until liquid reduces by half, roughly 3 to 4 minutes.

CREAMED SPINACH (PAULA DEEN)

Creamed Spinach (Paula Deen) image

Make and share this Creamed Spinach (Paula Deen) recipe from Food.com.

Provided by MinnasMom

Categories Spinach

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons butter
1 tablespoon olive oil
1 vidalia onion, minced
1 garlic clove, minced
2 bunches spinach, stemmed and chopped
salt & freshly ground black pepper
1/4 teaspoon freshly ground nutmeg
1/4 cup heavy cream

Steps:

In a medium saute pan over medium-high heat, melt butter and then add the olive oil.
Mix in the onions and garlic; cook for 2 minutes until soft. Add the chopped spinach and warm through.
Add the salt, nutmeg and the heavy cream. Mix well. Cook until liquid reduces by half, roughly 3 to 4 minutes.

BOBBY'S CREAMED SPINACH

Bobby's Creamed Spinach image

Provided by Deen Brothers

Categories cheesy winter

Time 5m

Yield 4

Number Of Ingredients 9

Ingredients

1 tablespoon butter
1 tablespoon all-purpose flour
1/2 cup low-fat 1-percent milk
1/4 teaspoon freshly ground nutmeg
2 teaspoons olive oil
1 clove garlic
1/2 Vidalia onion
2 bunches spinach
3 tablespoons freshly grated Pecorino Romano cheese

Steps:

Melt the butter over medium-high heat. Add the flour and cook, stirring constantly, until smooth, about 30 seconds. Add the milk and nutmeg and whisk constantly until the mixture thickens, about 1 minute.
Heat the oil in a medium saute pan over medium-high heat. Add the garlic and onions and cook until soft, about 2 minutes. Add the chopped spinach and cook until warmed through. Stir the spinach into the milk mixture. Top with the cheese and serve.

Tips:

Use fresh spinach: Fresh spinach has a more vibrant flavor and color than frozen spinach. If you're using frozen spinach, be sure to thaw and drain it thoroughly before using.
Don't overcook the spinach: Spinach cooks very quickly, so be careful not to overcook it. Overcooked spinach will become wilted and mushy.
Season the spinach to taste: Creamed spinach can be seasoned with a variety of different spices and herbs. Some popular options include garlic, onion, nutmeg, and salt and pepper.
Serve creamed spinach immediately: Creamed spinach is best served immediately after it is made. If you need to make it ahead of time, you can store it in the refrigerator for up to 3 days. When you're ready to serve, reheat the spinach over low heat until warmed through.

Conclusion:

Creamed spinach is a delicious and versatile side dish that can be served with a variety of different meals. It's easy to make and can be tailored to your own taste preferences. Whether you like it simple or seasoned with a variety of herbs and spices, creamed spinach is sure to be a hit at your next meal.