Creamed squirrel or rabbit is a dish that has been enjoyed for centuries. It is a delicious and versatile dish that can be served with a variety of sides. With the right recipe, you can create a creamy, flavorful dish that is sure to be a hit with your family and friends. In this article, we'll provide you with a few tips for finding the best recipe for creamed squirrel or rabbit, so you can enjoy this classic dish at its finest.
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SHERRIED SQUIRREL (OR RABBIT)
In this recipe, the meat is brined, then cooked in the oven. Adapted from Dressing and Cooking Wild Game. Prep time includes brining time.
Provided by Chocolatl
Categories Wild Game
Time 2h45m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Combine brine ingredients with meat in a large bowl.
- Cover and let stand at room temperature 1 hour.
- Drain and discard liquid.
- Pat meat dry and set aside.
- Preheat oven to 350°F.
- Place flour, salt and pepper in a plastic zipper bag.
- Add meat and shake to coat.
- Heat butter and oil in a large skillet over medium-low heat.
- Increase heat to medium-high and brown squirrel pieces on all sides.
- Place meat and pan drippings in a 3-quart baking dish and add mushrooms.
- Combine sauce ingredients and pour over meat and mushrooms.
- Cover and bake until tender, about 1 1/2 hours.
BASIC FRIED RABBIT OR SQUIRREL
If you enjoy the taste of wild game as I do, and don't want to alter the taste of the meat too much except to put a nice coating on it here it is. Just the basics for the home or the camp.
Provided by Chuck in Killbuck
Categories Rabbit
Time 1h10m
Yield 1 Rabbit or Squirrel
Number Of Ingredients 4
Steps:
- Remove legs from body of dressed rabbit or squirrel.
- Split the body down the back through the breast.
- Cut each half in two crosswise.
- Dip meat pieces in melted butter.
- Roll pieces into crushed corn flakes coating all around.
- Brown meat in hot oil on each side.
- Reduce heat to low and simmer for about 1 hour.
- Note: Some people like to soak the meat in salted water a few hours before cooking.
- If so cover the body with water in a pot and add 3 Tablespoons of salt.
- Then drain, rinse, and pat the body dry before cooking.
- I often do this especially if the animal appears to be old.
Tips:
- For the creamed squirrel or rabbit dish, it's important to use fresh, high-quality meat.
- To remove the gaminess from the squirrel or rabbit, soak it in a mixture of milk and water for several hours before cooking.
- When browning the meat, do not overcrowd the pan. This will prevent the meat from cooking evenly.
- Be sure to cook the meat until it is tender. Overcooking will make the meat tough.
- For the creamed sauce, use a good quality chicken broth. This will give the sauce a rich flavor.
- Season the sauce to taste with salt, pepper, and other spices.
- Serve the creamed squirrel or rabbit over hot cooked rice or noodles.
Conclusion:
Creamed squirrel or rabbit is a classic dish that is both delicious and easy to make. By following these tips, you can create a dish that your family and friends will love. This dish is perfect for a special occasion or a weeknight meal.
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