Best 3 Creamed Turkey Toast Recipes

Creamed turkey toast is a classic comfort food that is perfect for a quick and easy meal. It can be made with leftover turkey from Thanksgiving or Christmas dinner, or with rotisserie chicken. The creamy sauce is made with a combination of milk, flour, butter, and seasonings. The toast is then topped with the creamed turkey and served hot. This dish is sure to please the whole family and is a great way to use up leftovers.

Let's cook with our recipes!

MAMAW'S CREAMED TURKEY OVER TOAST

Mamaw's Creamed Turkey over Toast image

The day after Thanksgiving you can achieve the very pinnacle of comfort food! My mom ended up having to bake several turkeys a year just so we could get this stuff. Some very knowledgeable 'Zaarites helped me to ressurect it as the recipe had been lost.

Provided by Bone Man

Categories One Dish Meal

Time 40m

Yield 8 cups

Number Of Ingredients 8

Ingredients

2 cups whole milk
2/3 cup chicken stock
4 tablespoons margarine
1/2 teaspoon salt
1/4 teaspoon white pepper
4 tablespoons all-purpose flour
5 cups cooked turkey, deboned and roughly chopped
12 slices white bread, toasted

Steps:

In a large no-stick skillet, begin heating the milk, margarine and chicken stock over medium heat.
Whisk in the flour right away, eliminating all lumps, and as it comes to a boil, it should thicken.
Add the salt and pepper. (Black pepper is okay as a substitute).
As it thickens, toss in the chopped turkey and stir carefully as to not break up the chunks too much.
If it gets too thick, just add some milk and stir.
As soon as the mix is thick enough to your liking, it is done. Turn off the heat and cover until serving.
Serve over slices of toast or, make up some of your favorite biscuits instead.
If you have some left-over turkey broth from the day before when the turkey was baked, use that instead of chicken stock.
Note: the more dark meat, the better. It really adds to the flavor of this dish.

CREAMED TURKEY IN TOAST CUPS

Creamed Turkey in Toast Cups image

This is delicious as an appetizer or serve three as a light meal. The perfect solution for your leftover turkey!

Provided by LORRISMYTH

Categories Meat and Poultry Recipes Turkey

Time 40m

Yield 8

Number Of Ingredients 13

Ingredients

16 slices soft white bread, crusts removed
3 tablespoons butter, melted
1 tablespoon olive oil
1 tablespoon butter
1 small onion, diced
1 small green bell pepper, diced
1 (10.75 ounce) can reduced-fat condensed cream of mushroom soup
¾ cup skim milk
1 teaspoon Italian seasoning
1 teaspoon rubbed sage, or more to taste
salt and ground black pepper to taste
2 ½ cups cubed cooked turkey
1 tablespoon chopped fresh parsley, or as desired

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Roll bread slices flat on a work surface using a rolling pin. Brush 1 side of each flattened bread slice with melted butter. Fit bread slices into muffin cups, butter-side up.
Bake in the preheated oven until cups are lightly browned, 12 to 15 minutes. Cool completely.
Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat; cook and stir onion and green bell pepper until softened, 5 to 10 minutes.
Reduce heat to medium and gradually stir cream of mushroom soup and milk into onion mixture until smooth; add Italian seasoning, sage, salt, and pepper. Stir turkey into soup mixture; cook and stir until bubbling, about 5 minutes. Place 2 or 3 bread cups on each place. Ladle soup mixture into each cup; top with parsley.

Nutrition Facts : Calories 308.7 calories, Carbohydrate 31 g, Cholesterol 50.5 mg, Fat 12 g, Fiber 1.9 g, Protein 18.3 g, SaturatedFat 5.1 g, Sodium 586.5 mg, Sugar 4.5 g

CREAMED TURKEY & TOAST

Creamed Turkey & Toast image

We make this every year at Thanksgiving time. My whole family looks forward to it. It is so simple and so good.

Provided by Debby Kloppenburg

Categories Turkey

Number Of Ingredients 8

Ingredients

2 c milk
4 Tbsp butter or margarine
4 Tbsp flour
1 tsp salt
1 tsp pepper (i use white pepper, but black is fine)
2/3 c chicken or turkey stock
5-6 c cooked turkey, cut or shredded into bite size peices
12-16 slice toast

Steps:

1. In a large pot, begin heating the milk, margarine and chicken stock over medium heat.
2. Start whisking in the flour, eliminating any lumps, and as it comes to a boil, it should thicken.
3. Add the salt and pepper, to your taste.
4. As it thickens, add the turkey.
5. As soon as it is the thickness you like, it is done. If it gets too thick, just add some milk or stock to thin it out.
6. We serve over toast, but you could use biscuits or even noodles.
7. Also, we have added peas to this on occasion.

Tips:

For a richer flavor, use homemade turkey or chicken stock instead of water.
Add a splash of white wine to the sauce for a more complex flavor.
If you don't have heavy cream, you can substitute milk or half-and-half.
Be careful not to overcook the turkey, as it can become tough.
Serve the creamed turkey on toast immediately, while it's hot and creamy.

Conclusion:

Creamed turkey on toast is a classic comfort food that is perfect for a quick and easy meal. It's also a great way to use up leftover turkey after the holidays. With just a few simple ingredients, you can create a delicious and satisfying dish that the whole family will enjoy. So next time you're looking for a hearty and comforting meal, give creamed turkey on toast a try. You won't be disappointed!