Apricot chicken is a flavorful and versatile dish that can be enjoyed by people of all ages. The combination of sweet, tangy apricots and creamy sauce creates a delicious and satisfying meal that is perfect for any occasion. Whether you are looking for a quick and easy weeknight dinner or a special dish to impress your guests, creamy apricot chicken is sure to please. With just a few simple ingredients and a little bit of time, you can create a delicious and memorable meal that will have everyone asking for seconds.
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CREAMY APRICOT CHICKEN
A creamy version of and old favorite spiced with a bit of curry and fresh cilantro. Serve with mashed potatoes and pickled green beans.
Provided by Lorac
Categories Chicken
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Place chicken in an ovenproof dish.
- Mix apricot nectar, onion soup mix and curry, pour over chicken and bake for 45 minutes.
- Add the apricot halves and bake 10 minutes.
- Remove from oven, stir in sour cream and sprinkle with chopped cilantro.
TONYS AWESOME CREAMY APRICOT CHICKEN
This is not for the dieter among us. My husband is an absolutely awesome cook. If you love chicken you will definitely want to try this recipe. Talk about tantilizing the taste buds.. when I tried this dish it was if my taste buds went to heaven.. it's that good !!!
Provided by AussieGal Tracey
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook the chicken legs while on the bone.
- Then take the chicken off of the legs and cube it.
- Put it in a stove top pot (with a lid) and put the apricot nectar and french onion soup in; add all other ingredients except for the rice.
- Cook on a low to medium heat for about 20 minutes.
- Once cooked, serve it up on a bed of rice.
- Soooo yummy.
- Let me know what you think!
Tips:
- Choose ripe apricots: For the best flavor, use ripe, juicy apricots. Look for apricots that are plump and have a deep orange color.
- Blanch the apricots: Blanching the apricots helps to remove the skins and make them easier to puree.
- Use a food processor or blender: To make the apricot puree, you can use a food processor or a blender. If you use a blender, be sure to blend the apricots until they are very smooth.
- Add the apricot puree to the chicken: Once the chicken is cooked, add the apricot puree and cream to the pan. Stir until the sauce is well combined.
- Serve immediately: Creamy apricot chicken is best served immediately, while the sauce is still warm and creamy.
Conclusion:
Creamy apricot chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of sweet apricots, savory chicken, and creamy sauce is sure to please everyone at the table. Serve it with rice or your favorite side dish and enjoy!
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