RICE SALAD

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Rice Salad image

I like cold salads during the summer and came up with this one when I was in the mood for rice. I hope you like it as much as my family does. Enjoy.

Provided by Barbara Scott

Categories     Other Salads

Time 40m

Number Of Ingredients 13

2 c basmati rice, cooked per instructions
1 14.5 oz. can black beans, rinsed and drained
1 14.5 oz. can corn, drained
1/2 med. onion, finely chopped
3 medium **tomatoes, deseeded and chopped small
1 medium cucumber, deseeded and chopped fine
1 rounded 1/2 tsp. garlic powder
3/4 c sliced black olives
1 c finely shredded cheddar cheese
1 pkg hidden valley ranch dressing, prepared according to instructions
3/4 to one cup kraft italian red pepper dressing
1 red pepper, diced
1/2 tsp. salt

Steps:

  • 1. Cook Basmati rice according to instructions. Let cool.
  • 2. Mix all ingredients together. If too dry add more of the Italian Red Pepper dressing.
  • 3. ** Using grape tomatoes is easier. Cut them in half and use instead of going to the trouble of cutting up the tomatoes.

Genoveva Gomez
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This salad was delicious! I made it for a party and it was a hit. Everyone loved it. I will definitely be making this again.


Shy Shy
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I made this salad for lunch today and it was so good! The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.


Jai Hamilton
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This was a great recipe! I used brown rice instead of white rice and it turned out great. The salad was flavorful and filling. I will definitely be making this again.


Noe Basurto
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I've made this salad several times and it's always a hit. It's easy to make and can be tailored to your own taste preferences. I usually add a bit more vegetables, such as chopped cucumber or bell pepper.


SACHIYA
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This salad was delicious! I made it for a party and it was a hit. Everyone loved it. I will definitely be making this again.


Sabbu Thapa
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I made this salad for lunch today and it was so good! The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.


IVANOVICH SMITH
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This was a great recipe! I used brown rice instead of white rice and it turned out great. The salad was flavorful and filling. I will definitely be making this again.


Nana
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I've made this salad several times and it's always a crowd-pleaser. It's easy to make and can be tailored to your own taste preferences. I usually add a bit more vegetables, such as chopped cucumber or bell pepper.


Amarissa Montoya
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This salad is delicious! I made it for a potluck and it was a hit. The flavors are well-balanced and the rice is cooked perfectly. I will definitely be making this again.


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