Best 3 Creamy Asian Dressing Raw Vegan Recipes
Imagine the perfect creamy Asian dressing, one that is rich in flavor, yet light and healthy. The kind of dressing that transforms a simple salad into a culinary masterpiece. This vegan, raw recipe uses wholesome ingredients like silken tofu, cashew nuts, and fresh herbs to create a smooth, luscious dressing that is packed with Asian-inspired flavors. It is the perfect complement to a variety of dishes, from salads and wraps to rice bowls and noodles. The best part? It can be whipped up in just a few minutes in a blender, making it a convenient and delicious choice for busy weeknight meals or quick lunches.
Let's cook with our recipes!
CREAMY ASIAN DRESSING (RAW VEGAN)
The DH loves this dressing. There are some ingredients that might not be raw depending who you ask ;) Use this as a dressing, dip for veggies & crackers, or over zucchini noodles with chopped veggies. Hope you enjoy!!
Provided by Mindelicious
Categories Salad Dressings
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- Blend all ingredients together! Give it a taste and add more ginger or miso if you prefer.
VEGAN CREAMY SOUTHWEST DRESSING
I adore Newman's Own® Southwest salad dressing from McDonald's®. Sadly it's not available at any stores (that I can find). Play around to make it taste as you remember it. Enjoy!
Provided by Jamie Lang
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 16
Number Of Ingredients 10
Steps:
- Blend vegan mayonnaise, water, agave nectar, vinegar, chili powder, garlic powder, onion powder, cumin, lime juice, and cayenne pepper in a blender until smooth. Keep refrigerated in an airtight container for 5 to 7 days.
Nutrition Facts : Calories 74.4 calories, Carbohydrate 3.8 g, Fat 6.8 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 1.1 g, Sodium 53.4 mg, Sugar 1.9 g
CREAMY ORANGE DRESSING (RAW VEGAN)
I've been trying to come up with different ways to have citrus with leafy greens & this is an excellent option! When Vitamin C is consumed with iron it makes the iron much easier to absorb. Tons of people are iron deficient & not because they don't take in enough iron....rather that they are not absorbing it properly (You can pop iron pills all day long but if your body isn't doing anything with it your wasting your time & money!!). Citric (citrus fruit) & malic (apples & pears) acid increase the absorb of non-heme iron (dark leafy greens) which is the best form of iron. Soooo pour this lovely goodness all over a huge plate of dark leafy greens!! Kale, romaine, baby spinach....whatever your fancy!!! (LFRV in moderation + leave out oil & salt)
Provided by Mindelicious
Categories Salad Dressings
Time 5m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Blend all ingredients together until smooth!
- Pour over dark leafy greens & kiss iron absorption problems good bye!
Tips:
- Use fresh ingredients: The fresher your ingredients, the better your dressing will taste. If possible, use organic produce.
- Don't be afraid to experiment: There are many different ways to make Asian dressing, so feel free to experiment with different ingredients and flavors. You can add different herbs, spices, or even fruits to create a unique dressing that you'll love.
- Make a big batch: Asian dressing is a great condiment to have on hand. It can be used on salads, noodles, or even as a marinade for chicken or fish. Make a big batch and store it in the refrigerator for up to two weeks.
Conclusion:
Asian dressing is a versatile and delicious condiment that can be used on a variety of dishes. It's easy to make and can be tailored to your own taste. So next time you're looking for a new way to add flavor to your food, give Asian dressing a try. With a little experimentation, you're sure to find a recipe that you love.
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