TURKEY SHEPHERD'S PIE WITH LEFTOVER MASHED POTATOES
Provided by Robin Miller : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- In a large saucepan, combine turkey, carrots, celery, onion, bay leaves, and thyme. Pour over chicken broth and set pan over high heat. Bring to a boil. Reduce heat to medium and simmer 5 minutes, until liquid reduces slightly. Remove bay leaves. Remove from heat and stir in peas.
- Transfer turkey mixture to a deep-dish pie plate or shallow casserole dish placed on a baking sheet. Spoon mashed potatoes over top and, using the back of a spoon, make an even layer.
- Place pie on a baking sheet and bake 15 minutes, until top is golden brown and filling is bubbly.
- Serving suggestion: Serve the pie with a bagged green salad.
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Tapika Nkwazi
[email protected]This is a great recipe for using up leftover turkey. It's easy to make and it's always a hit with my family.
Wajjooo Ali
[email protected]I'm not sure what I did wrong, but my dish turned out really dry. I think I might have overcooked the turkey.
Ed nice
[email protected]This dish was super easy to make and it turned out great! I will definitely be making it again.
Skyler Kiel
[email protected]The mashed potato topping was too thick for my liking. I would have preferred it to be a little more creamy.
Prodip Kumar
[email protected]This dish was a little bland for my taste. I think I would have liked it better if I had added more spices.
Nina Lallman
[email protected]I'm not a big fan of turkey, but I really enjoyed this dish. The flavors of the turkey, vegetables, and mashed potatoes all came together perfectly.
Syeda Nasira
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the mashed potato topping and they don't even realize they're eating turkey and vegetables.
SIRDAL TEAM
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great way to use up leftover turkey and mashed potatoes.
Willow Ferguson
[email protected]This is one of my favorite recipes for using up leftover turkey. It's always a hit with my family and friends.
Julie Sim
[email protected]I'm not sure what I did wrong, but my dish turned out really dry. I think I might have overcooked the turkey.
Neavy Shill
[email protected]This dish was super easy to make and it turned out great! I will definitely be making it again.
Manash Manash
[email protected]The mashed potato topping was too thick for my liking. I would have preferred it to be a little more creamy.
Ghomade Africa
[email protected]This dish was a little bland for my taste. I think I would have liked it better if I had added more spices.
Rafay Rana
[email protected]I'm not a big fan of turkey, but I really enjoyed this dish. The mashed potato topping was so good that it made me forget all about the turkey.
Sanat Pokhrel
[email protected]This is a great way to use up leftover turkey and mashed potatoes. It's also a hearty and comforting meal that's perfect for a cold night.
Carolyn Brown
[email protected]I made this dish last night and it was delicious! The flavors of the turkey, vegetables, and mashed potatoes all came together perfectly.
Claire Clark
[email protected]This turkey shepherd's pie was a hit with my family! The mashed potato topping was creamy and cheesy, and the turkey and vegetable filling was flavorful and hearty. I will definitely be making this again.