Best 2 Creamy Bacon Chive Hasselback Potatoes Recipe By Tasty Recipes

Are you looking for a delicious and unique side dish to impress your family and friends? Look no further than creamy bacon chive hasselback potatoes! This recipe from Tasty combines the classic flavors of bacon, chives, and creamy sauce with the crispy texture of hasselback potatoes for a dish that is sure to be a hit. With a few simple ingredients and easy-to-follow steps, you can have this mouthwatering dish ready to enjoy in no time.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY BACON CHIVE HASSELBACK POTATOES RECIPE BY TASTY

Creamy Bacon Chive Hasselback Potatoes Recipe by Tasty image

Here's what you need: potatoes, bacon, butter, garlic, fresh parsley, milk, cream cheese, salt, pepper, fresh chives

Provided by Matthew Francis Johnson

Categories Sides

Yield 4 servings

Number Of Ingredients 10

Ingredients

4 potatoes
1 lb bacon, cut into 1.5-inch (4 cm) slices
4 tablespoons butter, melted
1 tablespoon garlic, minced
1 tablespoon fresh parsley, minced
1 cup milk
8 oz cream cheese
½ teaspoon salt
¼ teaspoon pepper
1 cup fresh chives, chopped, extra for garnish

Steps:

Preheat oven to 425°F (220°C).
Using a sharp knife, make crosswise cuts in each potato, about ⅛ inch (3 mm) apart, stopping about ¼ inch (6 mm) from the bottom.
Microwave your potatoes for 5 minutes per potato.
Mix together melted butter, minced garlic, and minced parsley.
Brush on the potato. Sprinkle with salt and pepper to taste.
Insert 6-8 slices of bacon into the middle section of slots in the sliced potato.
Transfer the potatoes to the oven and bake until the outsides are browned and crisp, about 30 minutes, basting with more butter if needed.
In a sauce pan, combine the milk, cream cheese, salt, and pepper. Heat and stir until well-combined and smooth.
Add in the chopped chives to the cream cheese sauce.
Stir and pour over the crispy potatoes. Add extra chives for garnish.
Enjoy!

Nutrition Facts : Calories 980 calories, Carbohydrate 36 grams, Fat 71 grams, Fiber 2 grams, Protein 46 grams, Sugar 6 grams

LOADED HASSELBACK POTATO RECIPE BY TASTY

Loaded Hasselback Potato Recipe by Tasty image

Here's what you need: chopsticks, medium potatoes, butter, salt, pepper, cheddar cheeses, sour cream, bacon, green onion

Provided by Alvin Zhou

Categories Sides

Yield 2 servings

Number Of Ingredients 9

Ingredients

2 chopsticks
2 medium potatoes
2 tablespoons butter, melted
salt, to taste
pepper, to taste
6 cheddar cheeses, slices, cut into 1-inch squares
¼ cup sour cream
2 slices bacon, cooked and crumbled
2 tablespoons green onion, sliced

Steps:

Preheat oven to 425°F (220°C).
Lay 2 chopsticks about 2-3 inches apart on a cutting board.
Place a potato lengthwise between the chopsticks, making sure the potato touches the cutting board.
Make ¼-inch slices across the potato, making sure you do not cut through the bottom of the potato. The chopsticks will help serve as a bumper of sorts to prevent this from happening. Repeat with the second potato.
Transfer the potatoes to a baking sheet lined with parchment paper, then brush the butter evenly on both of the potatoes.
Sprinkle a bit of salt and pepper on top of the potatoes, then bake for about 30 minutes until the slices of each potato have started to separate and crisp up. To have a better separation between the slices, pull the slices apart before they are baked.
Remove the potatoes and lower the oven heat to 350°F (180°C).
Place a square of cheddar cheese in between the slits in the potatoes, then return to the oven and bake for about 10 minutes, until the cheese is melted and starting to bubble.
Garnish each potato with a dollop of sour cream, bacon, and green onions.
Serve and enjoy!

Nutrition Facts : Calories 974 calories, Carbohydrate 42 grams, Fat 69 grams, Fiber 3 grams, Protein 46 grams, Sugar 12 grams

Tips:

For the best results, use a mandoline to slice the potatoes evenly. This will help them cook evenly.
Don't overcrowd the potatoes in the pan. This will prevent them from cooking evenly.
Cook the potatoes until they are golden brown and crispy. This will give them the best flavor and texture.
Be careful not to overcook the potatoes. This will make them dry and tough.
Serve the potatoes immediately with your favorite dipping sauce.

Conclusion:

Creamy Bacon Chive Hasselback Potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy on the outside, fluffy on the inside, and loaded with flavor. The creamy bacon chive sauce is the perfect finishing touch. Whether you are serving them at a party or a family dinner, these potatoes are sure to be a hit. So next time you are looking for a new and exciting side dish, give Creamy Bacon Chive Hasselback Potatoes a try. You won't be disappointed.