Best 4 Creamy Baked Corn Recipes
Creamy baked corn is a classic side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you like it sweet, savory, or somewhere in between, there is a creamy baked corn recipe out there for you. With just a few simple ingredients, you can create a delicious and creamy dish that will please everyone at the table. So, get ready to discover the best creamy baked corn recipe that will tantalize your taste buds and leave you wanting more.
Here are our top 4 tried and tested recipes!
CREAMY BAKED CORN
"This is an old recipe handed down from my mother-in-law and is an especially good accompaniment to roast beef," Nancy Collins relates from Clearfield, Pennsylvania. The corn is moist and creamy with a souffle-like topping.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the corn, saltines, butter, salt and pepper. Transfer to a shallow 2-cup baking dish coated with cooking spray. , In a small bowl, whisk egg and milk; pour over corn mixture. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 187 calories, Fat 5g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 759mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 2g fiber), Protein 8g protein.
CREAMY BAKED CORN CASSEROLE
A creamy corn, cream cheese, and onion casserole that's a holiday winner!
Provided by dsmithtexas
Categories Side Dish Casseroles Corn Casserole Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium size bowl, cream together butter and cream cheese. Mix in whole kernel corn, cream-style corn, chiles, chopped onions, and 1/2 can of the French-fried onions. Pour mixture into a 1 quart casserole dish.
- Bake in a 350 degrees F (175 degrees C) oven for 15 minutes. Remove from oven and sprinkle the remaining French-fried onions over the top of the casserole. Return to the oven and bake an additional 15 minutes.
Nutrition Facts : Calories 335.3 calories, Carbohydrate 28.1 g, Cholesterol 38.6 mg, Fat 24.1 g, Fiber 1.8 g, Protein 3.7 g, SaturatedFat 11.4 g, Sodium 534 mg, Sugar 3.5 g
BAKED CREAMY CORN WITH CRACKER TOPPING
this is a must at you holiday table! ---adjust the amount of sugar to suit taste, canned corn amount equivilent to the two packages of frozen corn may be used, make certain to thaw the frozen corn firstly --- this is rich so a small serving goes a long way! :)
Provided by Kittencalrecipezazz
Categories Corn
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to 350 degrees F.
- Grease a 13 x 9-inch baking dish.
- In a large saucepan melt butter over low heat.
- Add in whipping cream and sugar; stir until dissolved and blended.
- Mix in the corn and stir to coat, then stir in the cream cheese and cook stirring over low heat until melted and well blended.
- Season with white or black pepper to taste if desired.
- Transfer to prepared baking dish.
- Sprinkle the crushed butter crackers over the top then dot with butter.
- Bake for about 20-30 minutes or until lightly browned.
BAKED CREAMY CORN
This is a recipe given to me by my dad who got it from some guy he worked with that always brought it to work at the foundry. The guy asked his wife for it and gave it to my dad so my mom would make it. I always picked out the hot peppers- otherwise I liked it.
Provided by Pat Duran
Categories Vegetables
Time 35m
Number Of Ingredients 5
Steps:
- 1. Heat oven to 350^. Combine corn, cheese, and butter in a medium saucepan. Heat over medium heat until cream cheese is melted and smooth. Stir in garlic and chilies. Pour mixture into a 2 -quart buttered baking dish and bake for about 30 minutes or until bubbly. Serve warm or cold.
Tips:
- For the creamiest corn, use fresh corn kernels. If you're using frozen corn, thaw it completely before using.
- Use a combination of heavy cream and milk for a richer flavor. You can also use all milk, but the corn will be less creamy.
- Season the corn with salt, pepper, and paprika. You can also add other spices, such as garlic powder, onion powder, or cayenne pepper.
- Top the corn with shredded cheese before baking. Cheddar cheese is a classic choice, but you can also use other types of cheese, such as Parmesan, mozzarella, or Gouda.
- Bake the corn until it is heated through and the cheese is melted and bubbly. This will take about 20 minutes.
- Serve the corn immediately. It can be served as a side dish or as a main course.
Conclusion:
Creamy baked corn is a delicious and easy-to-make dish that can be enjoyed by people of all ages. It's a great way to use up fresh corn in the summer, and it's also a popular dish for potlucks and picnics. With its creamy texture, cheesy flavor, and sweet corn, creamy baked corn is sure to be a hit at your next gathering.
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