Best 2 Creamy Baked Fish Fillets Recipes
Welcome to the delightful world of creamy baked fish fillets! Indulge in a culinary journey where tender fish fillets are enveloped in a luscious creamy sauce, creating a symphony of flavors that will tantalize your taste buds. Whether you prefer the delicate taste of cod, the hearty texture of salmon, or the versatility of tilapia, this article will guide you through selecting the perfect fish for your creamy baked masterpiece. Additionally, we'll unveil the secrets of creating a creamy sauce that is both rich and flavorful, enhancing the natural goodness of the fish.
Let's cook with our recipes!
CREAMY BAKED FISH FILLETS
Make and share this Creamy Baked Fish Fillets recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Grease a casserole with 1 teaspoon butter and arrange the fish in the baking dish.
- Blend the salt, hot sauce, paprika and Parmesan cheese with the sour cream and spread the cream over the fish.
- Top with the breadcrumbs and dot with the remaining three teaspoons of butter.
- Bake, uncovered, at 350°F for about 30 minutes, or until the fish flakes easily with a fork.
CREAMY BAKED FISH FILLETS
While going through my recipes I updated a favorite one by adding the mashed egg and Old Bay Seasoning. We absolutely love it! Nice to serve for company who enjoy fish. Make some cornbread and serve with corn on the cob along with fresh garden string beans and a healthy salad! Hope you enjoy this as much as we do here.
Provided by Win Spicer
Categories Fish
Time 30m
Number Of Ingredients 11
Steps:
- 1. In a medium bowl combine sour cream, Parmesan cheese, lemon juice, mashed egg, salt and pepper, chopped tomato and onion. If using hot pepper sauce, add it now.
- 2. Mix well with a whisk to blend flavors together. This can be made earlier and kept in refrigerator. I often do this.
- 3. Grease a very large baking dish. Place fillets in a single layer.
- 4. Spoon cream mixture over fillets. Sprinkle with paprika and Old Bay seasoning.
- 5. Bake in a preheated 350 degree oven for 20 minutes or until fish easily flakes.
Tips:
- Choose the right fish fillets. Firm-fleshed fish like cod, tilapia, or halibut work best for this recipe. Avoid delicate fish like sole or flounder, as they can easily overcook.
- Use a flavorful marinade. The marinade helps to infuse the fish with flavor and keep it moist during baking. Try a simple marinade made with olive oil, lemon juice, herbs, and spices.
- Don't overcook the fish. Fish cooks quickly, so it's important to keep an eye on it while it's baking. Cook the fish until it is just opaque in the center, about 10-12 minutes per inch of thickness.
- Serve the fish with a creamy sauce. A creamy sauce is the perfect complement to baked fish fillets. Try a sauce made with white wine, butter, and cream, or a simple lemon-butter sauce.
Conclusion:
Creamy baked fish fillets are a delicious and easy-to-make meal that is perfect for a weeknight dinner. With a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your family and friends. So next time you're looking for a quick and easy fish recipe, give creamy baked fish fillets a try.
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