Best 4 Creamy Balsamic Dressing With Greek Yogurt Recipes

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Creamy balsamic dressing has a rich, creamy texture balanced by a tangy, slightly sweet, and acidic flavor that's perfect for many salads and dishes. Greek yogurt is a healthy alternative to traditional mayonnaise, and it adds a creamy texture without the excess fat and calories. In this article, we'll provide you with a step-by-step guide to making creamy balsamic dressing using Greek yogurt. We'll also share some tips for variations and pairings so you can customize the dressing to your taste preferences and create a truly delicious culinary experience.

Here are our top 4 tried and tested recipes!

CREAMY BALSAMIC VINAIGRETTE



Creamy Balsamic Vinaigrette image

This healthy, creamy balsamic vinaigrette combines balsamic vinegar and olive oil with Greek yogurt for a tasty salad dressing that's super versatile.

Provided by Brittany Mullins

Categories     Salad Dressing

Number Of Ingredients 8

¼ cup balsamic vinegar
¼ cup extra virgin olive oil
¼ cup plain Greek yogurt (I use full fat)
1 teaspoon Dijon mustard
1 teaspoon honey
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon pepper

Steps:

  • Whisk: Whisk together all ingredients in a small bowl until fully combined and creamy. You can also blend everything together in a blender or with an immersion blender.
  • Store: Store leftovers in an airtight container in the refrigerator for up to five days. If any separation occurs during storage, simply whisk or blend for a few seconds before serving.

Nutrition Facts : Calories 101 kcal, Sugar 3 g, Sodium 218 mg, Fat 9 g, SaturatedFat 1 g, Carbohydrate 3 g, Protein 1 g, Cholesterol 1 mg, UnsaturatedFat 8 g, ServingSize 1 serving

CREAMY BALSAMIC VINAIGRETTE



Creamy Balsamic Vinaigrette image

This recipe is so quick, easy, and versatile, you may never purchase bottled dressing again. A variety of herbs and spices can be added to suit your personal taste.

Provided by Cathy

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 6

Number Of Ingredients 8

3 tablespoons olive oil
3 tablespoons balsamic vinegar
3 tablespoons mayonnaise
2 tablespoons water
2 cloves garlic, pressed
1 teaspoon Dijon mustard
1 teaspoon brown sugar
salt and ground black pepper to taste

Steps:

  • Blend olive oil, balsamic vinegar, mayonnaise, water, garlic, Dijon mustard, and brown sugar together in a blender or in a cup using an immersion blender until smooth. Season with salt and black pepper.

Nutrition Facts : Calories 119.4 calories, Carbohydrate 2.6 g, Cholesterol 2.6 mg, Fat 12.2 g, Protein 0.2 g, SaturatedFat 1.8 g, Sodium 88.5 mg, Sugar 1.9 g

CREAMY GREEK YOGURT DRESSING



Creamy Greek Yogurt Dressing image

This wonderfully light and creamy yogurt dressing is a cinch to make and is delicious on just about anything, even grilled meats.

Provided by Jennifer Segal, modestly adapted from Ana Sortun via Fine Cooking April/May 2015

Categories     Salads

Yield About 1 cup, enough for 4-5 salads

Number Of Ingredients 9

2 tablespoons fresh lemon juice, from one lemon
1 tablespoon white wine vinegar, best quality such as Lucini
1½ teaspoons sugar
1 teaspoon minced garlic, from about 2 cloves
½ cup plain whole milk Greek yogurt
⅓ cup extra virgin olive oil, best quality such as Lucini
½ teaspoon salt
¼ teaspoon freshly ground black pepper
½ teaspoon dried dill

Steps:

  • Combine all of the ingredients in a bowl and whisk to combine. Refrigerate until ready to serve. The dressing keeps well for 3-4 days.

Nutrition Facts : Calories 128, Fat 12g, Carbohydrate 3g, Protein 2g, SaturatedFat 1g, Sugar 2g, Fiber 0g, Sodium 247mg, Cholesterol 4mg

CREAMY BALSAMIC DRESSING (WITH GREEK YOGURT)



Creamy Balsamic Dressing (with Greek Yogurt) image

This creamy balsamic dressing with Greek yogurt is sweet, tangy, and savory all at the same time. It takes just 5 minutes to make and it's make-ahead friendly.

Provided by Tania

Categories     Dressings and Sauces

Time 5m

Number Of Ingredients 7

¼ cup balsamic vinegar
½ cup extra virgin olive oil
⅓ cup plain Greek yogurt
1 teaspoon dijon mustard
1 to 2 teaspoons honey (to taste)
Garlic powder to taste
Salt and pepper to taste

Steps:

  • Combine all ingredients in a mason jar. Seal mason jar and shake vigorously until emulsified (fully combined). Note: You can also use a salad dressing shaker or a blender, based on your preference.
  • Serve immediately or store in the fridge in a sealed container for up to 5 days. See notes below for serving ideas.

Nutrition Facts : ServingSize 2 tablespoons, Calories 136 kcal, Carbohydrate 2 g, Protein 1 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 6 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 11 g

Tips:

  • Use a high-quality balsamic vinegar. This will make a big difference in the flavor of the dressing.
  • If you don't have Greek yogurt, you can use regular yogurt. However, Greek yogurt will give the dressing a thicker, creamier consistency.
  • To make a vegan version of this dressing, use almond milk instead of regular milk.
  • This dressing is great on salads, grilled vegetables, and even meat. It's also a great marinade for chicken or fish.
  • If you want a thinner dressing, add more milk or water. If you want a thicker dressing, add more Greek yogurt.
  • Store the dressing in an airtight container in the refrigerator for up to 5 days.

Conclusion:

This creamy balsamic dressing with Greek yogurt is a delicious and versatile dressing that can be used on a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a healthy and flavorful dressing, give this one a try!

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