BACON AND SPAGHETTI SQUASH FRITTERS WITH ROASTED RED PEPPER SAUCE
Sauteed spaghetti squash fritters with bacon served over a rich and creamy romesco sauce.
Provided by Farmland
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 45m
Yield 6
Number Of Ingredients 15
Steps:
- Bacon-Spaghetti Squash Fritters: Place spaghetti squash in large bowl. Add bacon, green onions, eggs, and cheese. Stir to combine. Add flour and mix until combined. Form into patties and reserve.
- Heat large saute pan over medium-high heat. Add 2 tablespoons reserved bacon fat. Add fritters in batches and cook until well browned on both sides, approximately 2 to 3 minutes per side.
- Romesco Sauce: Place all ingredients except oil, salt, and pepper in food processor and pulse to combine. Slowly add in olive oil and season with salt and pepper. Serve alongside the fritters.
Nutrition Facts : Calories 447.9 calories, Carbohydrate 21.2 g, Cholesterol 78.1 mg, Fat 35.5 g, Fiber 5 g, Protein 11 g, SaturatedFat 4.9 g, Sodium 283.8 mg, Sugar 6 g
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Tony Kenneth
[email protected]I'm gluten-free, so I can't try these fritters.
Np gamar
[email protected]I'm vegan, so I can't try these fritters.
Solomon Mgburuma
[email protected]I'm allergic to bacon, so I can't try these fritters.
Wurami Jaliana
[email protected]I'm not a fan of fritters in general.
Niyamatullah Yusuf Bosman
[email protected]These fritters sound like they would be really bland.
Mary Kanyaru
[email protected]I'm not sure if I would like the combination of bacon and spaghetti squash.
Midasnight
[email protected]These fritters look a little too greasy for my taste.
Naami girami Giraami
[email protected]I'm not sure how I feel about spaghetti squash, but I'm willing to give these fritters a try.
Rosabella Lopez
[email protected]I'm not a big fan of bacon, but I think I would still enjoy these fritters.
Igwe Ifeoma
[email protected]These fritters are a great way to use up leftover spaghetti squash.
Saykot Islam
[email protected]I love spaghetti squash, so I know I'll love these fritters.
Kuipi Majo
[email protected]These fritters sound delicious! I'm going to have to try them soon.
Sabar sabar
[email protected]I'm definitely going to make these fritters for my next party.
Roktim Mahmud
[email protected]These fritters look amazing! I can't wait to try them.
SEKASI MOHAMMED
[email protected]I followed the recipe exactly, but my fritters didn't turn out as crispy as I would have liked. I'm not sure what I did wrong.
Kadin Woodard
[email protected]These fritters were a bit too greasy for my taste, but the flavor was good. I think I'll try them again with less bacon next time.
Travis Claridge
[email protected]I was pleasantly surprised by how much I enjoyed these fritters. I'm not usually a fan of spaghetti squash, but the bacon and roasted red pepper sauce made all the difference. I'll definitely be making these again.
Alexis White
[email protected]These fritters were easy to make and turned out great! The roasted red pepper sauce was the perfect complement to the bacon and spaghetti squash. I would definitely recommend this recipe.
Sandile Zekani
[email protected]I love spaghetti squash, and these fritters were a great way to use it up. The bacon and roasted red pepper sauce added a lot of flavor. I'll definitely be making these again.
Benjamin Harr
[email protected]These fritters were a hit with my family! The combination of bacon, spaghetti squash, and roasted red pepper sauce was delicious. I will definitely be making these again.