Best 4 Creamy Balsamic Vinaigrette Recipes
Creamy balsamic vinaigrette is a versatile and flavorful dressing that can be used on salads, grilled vegetables, or even as a marinade for chicken or fish. It has a creamy and tangy flavor, thanks to the combination of balsamic vinegar, olive oil, Dijon mustard, and mayonnaise. The creamy balsamic vinaigrette is easy to make and can be customized to taste. For a richer dressing, use extra virgin olive oil. For a more tangy dressing, add more balsamic vinegar. And for a sweeter dressing, add a little honey or maple syrup.
Let's cook with our recipes!
CREAMY BALSAMIC VINAIGRETTE
This recipe is so quick, easy, and versatile, you may never purchase bottled dressing again. A variety of herbs and spices can be added to suit your personal taste.
Provided by Cathy
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- Blend olive oil, balsamic vinegar, mayonnaise, water, garlic, Dijon mustard, and brown sugar together in a blender or in a cup using an immersion blender until smooth. Season with salt and black pepper.
Nutrition Facts : Calories 119.4 calories, Carbohydrate 2.6 g, Cholesterol 2.6 mg, Fat 12.2 g, Protein 0.2 g, SaturatedFat 1.8 g, Sodium 88.5 mg, Sugar 1.9 g
BEETS WITH CREAMY BALSAMIC VINAIGRETTE AND MINT
Top these beets with a smooth, Greek-yogurt based dressing for a dish that's both hearty and heart-healthy.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Wrap the garlic cloves together in a piece of parchment paper; wrap each beet separately in parchment. Place the garlic and beets in a microwave-safe dish and cook for 3 minutes. Remove the garlic and set aside, still wrapped. Continue to cook the beets in intervals of 2 minutes, until they can be easily pierced with a knife, 8 to 10 minutes. Let sit wrapped in parchment to complete the cooking process and until cool enough to handle, about 15 minutes.
- Meanwhile, whisk together the yogurt, broth, vinegar, oil and 1/8 teaspoon salt in a small bowl. Peel the garlic cloves, mash completely and whisk into the vinaigrette. Season with salt and pepper. (Alternatively, make the vinaigrette with the microwave-roasted garlic up to a few hours in advance to allow the flavors to blend. Cover and refrigerate. Bring to room temperature before serving.)
- Peel the beets using a paring knife and cut into wedges or slices. Arrange on a platter, drizzle with the vinaigrette and sprinkle with the mint and pistachios. Serve immediately, while still warm.
AHNA'S CREAMY BALSAMIC VINAIGRETTE
Steps:
- Blend together in blender and chill at least an hour before serving. Lasts about 1 week.
CREAMY BALSAMIC VINAIGRETTE
Steps:
- Combine all ingredients in mixing bowl and whisk until smooth. Pour into a jar. Chill several hours before serving to allow flavors to meld.
Tips:
- Choose high-quality ingredients: The better the ingredients, the better the dressing will be. Use extra-virgin olive oil, balsamic vinegar that is at least 3 years old, and fresh herbs.
- Emulsify the dressing: This means whisking the oil and vinegar together until they are combined and creamy. You can also use a blender or food processor to emulsify the dressing.
- Adjust the flavors to your liking: The basic recipe can be customized to your liking. Add more honey for a sweeter dressing, more mustard for a tangier dressing, or more herbs for a more flavorful dressing.
- Use the dressing immediately or store it in the refrigerator for later use: The dressing will keep for up to 2 weeks in the refrigerator.
- Serve the dressing on salads, grilled vegetables, or roasted chicken: The dressing is versatile and can be used on a variety of dishes.
Conclusion:
Creamy balsamic vinaigrette is a delicious and versatile dressing that is easy to make at home. With just a few simple ingredients, you can create a dressing that is perfect for salads, grilled vegetables, or roasted chicken. The dressing is also a great way to use up leftover balsamic vinegar. So next time you are looking for a quick and easy dressing, give creamy balsamic vinaigrette a try.
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