KUSHERIE (EGYPTIAN LENTILS AND RICE)
Steps:
- Directions: 1 In a large heavy saucepan over medium heat, brown lentils in 2 Tbsp oil, about 5 minutes, stirring often. 2 Pour 1 cup water in and put lid on quickly. When popping stops, add the 3 cups boiling stock and the salt and pepper. 3 Cook uncovered 10 minutes over medium heat. 4 Stir in the rice and 3 cup stock. 5 Bring to boil, reduce heat, cover and simmer 25 minutes without stirring. 6 Serve with Salsa on top...OR make sauce: Heat all the sauce ingredients together in a medium saucepan. 7 Bring to boil, reduce heat, cover and simmer 20-30 minutes. 8 To make browned onions, heat oil in a small skillet. 9 Saute onions and garlic over medium heat till browned. 10 To serve, put rice lentil mixture on a platter, pour tomato sauce over and top with browned onions.
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Fawad Kazmi
[email protected]Thanks for sharing this recipe. I'm always looking for new and exciting ways to cook lentils.
Chidiebube Ifezue
[email protected]I can't wait to try this recipe. It looks so good!
Loretta McKee
[email protected]This is the perfect comfort food. It's hearty, filling, and delicious.
mini XD
[email protected]I'm going to make this dish again and again. It's so good!
Jonathan Ebe
[email protected]I'm always looking for new and exciting recipes to try. This one definitely fits the bill.
Talia Katbieh
[email protected]I'm not a big fan of Egyptian food, but this dish changed my mind. It was so delicious!
Fahti Yarar
[email protected]I cooked this dish in my slow cooker. It was so easy, and it turned out perfect.
Yatuwa Elian
[email protected]This dish is so versatile. You can add or remove ingredients to suit your own taste.
Ronald Harper
[email protected]I'm not sure what went wrong, but my Kusherie turned out really bland. I think I might have used the wrong kind of lentils.
Greer Keeve
[email protected]I served Kusherie with a side of tahini sauce. It was the perfect complement to the dish.
Hayden Newman
[email protected]I added some extra spices to the dish to give it a little more flavor. It was a hit with my family!
Precy Joy
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. The dish turned out great!
Qader Nazari
[email protected]I'm allergic to garlic, so I had to omit it from the recipe. The dish was still delicious, but I think it would have been even better with garlic.
RAPTOR-_- 2077
[email protected]I followed the recipe exactly, but my Kusherie didn't turn out as good as I hoped. I think I might have overcooked the lentils.
Paul Nnaemeka
[email protected]This is a great dish to serve for a crowd. It's hearty and filling, and everyone will love it.
Miriam Quintana Soto
[email protected]I love how easy this dish was to make. I didn't have to spend hours in the kitchen, and it still turned out delicious.
Dalton Jones
[email protected]This is the best Egyptian dish I've ever had. The lentils and rice were cooked perfectly, and the sauce was so flavorful.
sayed zaheer Abbas shah
[email protected]I'm not a big fan of lentils, but I really enjoyed the way they were cooked in this dish. They were so soft and flavorful.
Toxic Obi
[email protected]Wow! I've never had anything like Kusherie before. The combination of flavors and textures was amazing.