Best 3 Creamy Bang Bang Shrimp Pasta Recipes

In the realm of culinary delights, "creamy bang bang shrimp pasta" stands out as a symphony of flavors that tantalize the taste buds and transports diners to a culinary paradise. This delectable dish combines the succulent sweetness of shrimp, the richness of creamy sauce, and the comforting warmth of pasta, creating a harmonious blend that satisfies even the most discerning palate. Whether you're a seasoned home cook or a novice in the kitchen, this comprehensive guide will equip you with all the essential knowledge and techniques to prepare the perfect creamy bang bang shrimp pasta, leaving you and your loved ones craving more with every bite.

Let's cook with our recipes!

BANG BANG SHRIMP PASTA

Bang Bang Shrimp Pasta image

This shrimp pasta dish is a must-try if you love the flavor of bang bang sauce. It is simple to make and has just the right amount of sweet and heat. Serve with crusty bread, if desired.

Provided by Soup Loving Nicole

Categories Main Dish Recipes Pasta Spaghetti Recipes

Time 45m

Yield 6

Number Of Ingredients 9

Ingredients

1 (16 ounce) package spaghetti, broken in half
¾ cup mayonnaise
¾ cup Thai sweet chili sauce
¼ cup lime juice
2 teaspoons Sriracha
1 tablespoon butter
1 pound uncooked medium shrimp, peeled and deveined
1 teaspoon minced garlic
3 tablespoons chopped scallions

Steps:

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and set aside.
Meanwhile, whisk mayonnaise, chili sauce, lime juice, and Sriracha together in a bowl.
Melt butter in a large soup pot over medium-high heat. Add shrimp and cook for 5 minutes. Add garlic and cook until fragrant, 1 more minute. Add cooked spaghetti and mayonnaise-chili sauce; toss to combine. Cook until sauce is hot, about 2 minutes. Turn heat off and let sit for 5 minutes to thicken.
Divide among serving plates and garnish with chopped scallion.

Nutrition Facts : Calories 604.6 calories, Carbohydrate 70.9 g, Cholesterol 130.6 mg, Fat 25.7 g, Fiber 3.5 g, Protein 22.5 g, SaturatedFat 4.9 g, Sodium 720 mg, Sugar 12.4 g

CREAMY BANG BANG SHRIMP PASTA

Creamy Bang Bang Shrimp Pasta image

This is a sweet-spicy sauce for your favorite bang bang shrimp pasta, ready in minutes.

Provided by Bibi

Categories Main Dish Recipes Pasta Shrimp

Time 25m

Yield 2

Number Of Ingredients 13

Ingredients

½ (16 ounce) package dry fettuccine pasta
¼ cup mayonnaise
¼ cup Thai sweet chili sauce
2 tablespoons heavy cream
4 cloves garlic, minced
2 teaspoons Sriracha sauce
1 teaspoon smoked paprika
salt and ground black pepper to taste
1 tablespoon butter
½ pound uncooked medium shrimp, peeled and deveined
¼ cup dry white wine
½ lime, juiced
1 pinch red pepper flakes, or to taste

Steps:

Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes.
While pasta is cooking, whisk mayonnaise, chili sauce, cream, garlic, Sriracha sauce, paprika, salt, and pepper in a medium bowl.
Melt butter in a large nonstick skillet over medium heat. Add shrimp, wine, and lime juice. Cook and stir until shrimp begin to change color, 3 to 4 minutes.
Drain fettuccine; add up to 2 tablespoons of pasta water to the shrimp. Stir in the mayonnaise mixture and red pepper flakes. Add the cooked fettuccine; stir to coat with sauce. Divide pasta between serving bowls.

Nutrition Facts : Calories 890.8 calories, Carbohydrate 102.8 g, Cholesterol 218.7 mg, Fat 37.1 g, Fiber 6.1 g, Protein 35 g, SaturatedFat 11.2 g, Sodium 1051.7 mg, Sugar 14.8 g

BANG BANG SHRIMP PASTA

Bang Bang Shrimp Pasta image

Make and share this Bang Bang Shrimp Pasta recipe from Food.com.

Provided by Annie R.

Categories < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 lb thin spaghetti or 1 lb angel hair pasta
1 1/2 lbs medium shrimp, peeled and deveined
1 tablespoon coconut oil (can use olive oil instead) (optional)
3 garlic cloves, minced
3 teaspoons paprika
1 tablespoon dried parsley (optional)
1/2 teaspoon fresh ground black pepper (or to taste)
1/2 cup mayonnaise or 1/2 cup light mayonnaise, to lower calories
1/2 cup Thai sweet chili sauce
2 garlic cloves, minced
2 tablespoons lime juice
1/8 teaspoon crushed red pepper flakes

Steps:

Mix the sauce ingredients together in a bowl and set aside.
In a large pot of boiling water, cook the pasta and drain well.
Place the uncooked shrimp in a medium sized bowl and add the paprika, 3 cloves of garlic, pepper.
Heat the coconut oil on medium high heat and add the coated uncooked shrimp. Stir constantly while cooking until pink for approximately 7- 10 minutes.
Add the cooked, drained pasta to the shrimp.
Add the sauce mixture and toss for a quick minute. Turn off the heat.
Garnish with parsley and serve immediately.

Nutrition Facts : Calories 597.8, Fat 4.6, SaturatedFat 0.6, Cholesterol 214.9, Sodium 1441, Carbohydrate 88.5, Fiber 2.8, Sugar 4, Protein 47.3

Tips:

Use cooked shrimp to save time. If you're using raw shrimp, cook them according to the package directions before adding them to the pasta.
Don't overcrowd the pan when cooking the shrimp. If you do, they won't cook evenly.
Cook the pasta according to the package directions. Al dente pasta is best for this dish.
Make sure the sauce is thick and creamy before adding the shrimp and pasta. If it's too thin, it will water down the dish.
Serve the pasta immediately, garnished with fresh parsley or chives.

Conclusion:

Creamy Bang Bang Shrimp Pasta is a quick and easy dish that is perfect for a weeknight dinner. It's made with simple ingredients that you probably already have on hand, and it can be on the table in under 30 minutes. The pasta is creamy and flavorful, and the shrimp are tender and juicy. This dish is sure to be a hit with your family and friends.