Best 4 Creamy Basil Red Pepper Pasta Recipes
Welcome to the realm of exquisite flavors, where creamy basil red pepper pasta reigns supreme. This delectable dish combines the vibrant hues of ripe red peppers with the aromatic allure of basil, creating a culinary masterpiece that tantalizes the taste buds. Whether you're a seasoned chef or a home cook seeking culinary inspiration, this comprehensive guide will unveil the secrets to crafting the perfect creamy basil red pepper pasta. Get ready to embark on a gastronomic journey where creamy indulgence meets vibrant flavors, transforming your kitchen into a symphony of taste.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY BASIL & RED PEPPER PASTA
A creamy sauce with a perfect blend of fresh basil and roasted red peppers (especially good in summer when basil is in season). Kids and adults will both love it. Pairs well with zucchini and/or chicken either on the side or mixed into the pasta.
Provided by MyHappyEatings
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions, drain and set aside.
- Drain and remove seeds from peppers.
- In a food processor (or blender), mix peppers, cream cheese, milk, basil and parmesan until smooth, about 1 minute.
- Place sauce back into same pot used for cooking pasta.
- Cook on medium heat for 5 minutes, stirring occassionally or until heated through.
- Add pasta back into pot with sauce, toss well to coat.
CREAMY BASIL & RED PEPPER PASTA
Prep Time: 10 min Total Time: 25 min
Categories Poultry Dinner Poultry Dinner
Yield 4
Number Of Ingredients 7
Steps:
- Cook pasta as directed on package.
- Meanwhile, place cream cheese, milk, red peppers, basil and Parmesan cheese in blender container; cover. Blend until smooth; set aside.
- Spray large skillet with cooking spray.
- Add chicken; cook on medium-high heat 3 minutes, stirring frequently.
- Stir in cream cheese mixture.
- Reduce heat to medium; cook 5 minutes or until heated through, stirring frequently.
- Drain pasta. Add to chicken mixture in pan; stir gently until well blended
Nutrition Facts : Nutritional Info Servings Per Recipe 4 Amount Per Serving Calories
CREAMY BASIL AND RED PEPPER PASTA
Make and share this Creamy Basil and Red Pepper Pasta recipe from Food.com.
Provided by PaulaG
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta in a large pot as directed on package.
- Place the peppers, cream cheese, milk, 1/2 cup basil and Parmesan cheese in blender container, cover and blend until smooth; pour into medium saucepan and set aside.
- Pound the chicken with meat mallet to flatten slightly and grill on George Forman grill or grill pan until cooked through.
- When done using a fork and knife, cut the chicken into bite size pieces; stir into pepper mixture, over medium heat, cook for 5 minutes or until heated through.
- Drain the cooked pasta and add to chicken mixture stirring to blend well; adjust seasonings to suit personal taste.
- Serve topped with additional Parmesan and basil leaves.
Nutrition Facts : Calories 413.2, Fat 10.1, SaturatedFat 5.2, Cholesterol 89.9, Sodium 914.2, Carbohydrate 45.6, Fiber 6.7, Sugar 0.8, Protein 35
CREAMY BASIL & RED PEPPER PASTA WITH PARMESAN
Chopped fresh basil and roasted red peppers give this creamy penne pasta dish its terrific flavor. Sprinkle with Parmesan and enjoy.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cook pasta in large saucepan as directed on package, omitting salt.
- Meanwhile, process reduced-fat cream cheese and milk in food processor until blended. Add red peppers and 2 Tbsp. basil; process until blended.
- Drain pasta; return to pan. Add cream cheese mixture; mx lightly. Stir in mozzarella. Serve topped with remaining basil, Parmesan and black pepper.
Nutrition Facts : Calories 390, Fat 11 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 22 g
Tips:
- Use fresh ingredients. Fresh basil, red peppers, and garlic will give your pasta the best flavor.
- Don't overcook the pasta. Cook it just until it is al dente, or slightly firm to the bite.
- Use a good quality olive oil. Extra virgin olive oil will give your pasta a rich, flavorful taste.
- Don't be afraid to add more cheese. Parmesan cheese is a classic addition to this dish, but you can also add other types of cheese, such as mozzarella or cheddar.
- Serve immediately. This pasta is best enjoyed fresh out of the pan.
Conclusion:
This creamy basil red pepper pasta is a quick and easy weeknight meal that is sure to please the whole family. It is made with fresh ingredients and is packed with flavor. The creamy sauce is made with heavy cream, Parmesan cheese, and fresh basil, and the red peppers add a touch of sweetness and spice. This pasta is sure to be a hit with everyone who tries it.
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