Best 9 Creamy Beef Tips With Mushrooms Recipes

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Creamy beef tips with mushrooms is a classic dish that is both delicious and easy to make. The combination of tender beef tips, savory mushrooms, and a creamy sauce makes this dish a favorite among many. Whether you are looking for a special occasion meal or a weeknight dinner, creamy beef tips with mushrooms is sure to please everyone at the table. With just a few simple ingredients and a little bit of time, you can create a restaurant-quality meal in the comfort of your own home.

Check out the recipes below so you can choose the best recipe for yourself!

RIDICULOUSLY TENDER BEEF TIPS WITH MUSHROOM GRAVY



Ridiculously Tender Beef Tips with Mushroom Gravy image

Homemade beef tips with mushroom gravy - as always with NO canned soups! My beef tips are ridiculously tender and easy to make in your slow cooker or instant pot. Serve beef tips over cauliflower mash, mashed potatoes, egg noodles, or rice!

Provided by Marzia

Categories     Beef

Time 1h

Number Of Ingredients 12

3 tablespoons butter
2 pounds chuck roast, trimmed+ cubed (or stew meat works too)
2 tablespoons all-purpose flour
1 onion, diced
8 ounces baby Bella mushrooms, cut into thick slices
1 ½ teaspoon EACH: garlic powder AND sugar
1 teaspoon EACH: onion powder, dried thyme, AND mushroom powder
1 tablespoon Worcestershire sauce
1 large bay leaf
½ cup pepperoncini peppers, thinly sliced
1 ½ - 2 cups low sodium beef stock (see directions)
2 tablespoons cornstarch (mixed with a few tablespoons of water)

Steps:

  • SEAR: Season the beef with the flour, a big pinch of salt and pepper; mix well. Heat the butter in the instant pot on the sauté setting or a cast iron skillet over medium-high heat. When it melts sear the beef in batches to form a brown crust, remove to a plate, and continue searing the remaining beef. Add the onions and switch to a wooden spoon. Sauté them for 1 minute, scraping the bottom of the pot to make sure no brown bits are left stuck on.
  • SLOW COOKER: Place 2 cups of beef stock along with the remaining ingredients in the slow cooker (except the corn starch) and cook on high for 3-4 hours or low for 5-7 hours. 35 minutes before the cooking time is up, combine ½ cup of the liquid from the slow cooker and the cornstarch in a small bowl, whisk until smooth. Add to the slow cooker and allow for the food to cook for the remaining 30 minutes. If the gravy is too thick, add a few tablespoons of water to thin it to your desired consistency. If you still find your gravy is thin, add more cornstarch mixed with a tablespoon of water. Adjust salt and pepper to preference and serve over rice/mashed potatoes/cauliflower mash, etc.
  • OR INSTANT POT: Place 1 ½ cups of beef stock along with the remaining ingredients in the instant pot (except the cornstarch) and select the meat/stew setting. Cook on manual high pressure for 35 minutes. Once the stew is cooked allow natural pressure release for 10-15 minutes. This gives the meat a chance to really soak up all those flavors. Click the 'sauté' setting. Dissolve the cornstarch with 2-3 tablespoons of water and add that to the instant pot once the liquid starts bubbling. Allow the sauce to thicken, about 1-2 minutes, stir to combine. If the gravy becomes too thick, you can add a couple more tablespoons of water to thin it to your desired consistency. Adjust salt and pepper to preference and serve over mashed cauliflower, mashed potatoes, rice, or egg noodles.

CREAMY BEEF TIPS WITH EGG NOODLES



Creamy Beef Tips with Egg Noodles image

Cubed sirloin tips baked in cream of mushroom soup, red wine, milk, mixed with beef and beef onion soup mix. Served over egg noodles. Great with dinner rolls or garlic toast.

Provided by Candi Riccardelli

Categories     Main Dish Recipes     Beef     Beef Stroganoff Recipes

Time 6h20m

Yield 8

Number Of Ingredients 7

2 pounds sirloin tips, cubed
½ yellow onion, chopped
2 (10.75 ounce) cans condensed cream of mushroom soup
1 cup milk
½ cup red wine
1 (1.25 ounce) package beef with onion soup mix
2 (16 ounce) packages egg noodles

Steps:

  • Heat a large skillet over medium-high heat. Saute beef sirloin tips with onion in the hot skillet until beef is browned, about 5 minutes.
  • Stir cream of mushroom soup, milk, red wine, and beef with onion soup mix together in a bowl, pour into the skillet, and stir to coat beef in the soup mixture; bring to a simmer, reduce heat to low, place a cover on the skillet, and cook until the beef tips are tender, about 2 hours.
  • Reduce heat to lowest setting and continue cooking until the beef pulls apart easily with a fork, at least 4 hours more.
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
  • Ladle beef tips mixture over egg noodles.

Nutrition Facts : Calories 684.3 calories, Carbohydrate 90.6 g, Cholesterol 145.5 mg, Fat 16.9 g, Fiber 4.1 g, Protein 38.2 g, SaturatedFat 5.4 g, Sodium 901.6 mg, Sugar 5.6 g

CREAMY BEEF TIPS WITH MUSHROOMS



Creamy Beef Tips with Mushrooms image

Super quick prep and your family will love it! My children are dairy-intolerant; I have found that coconut milk is an excellent substitute for milk and cream and gives any dish a wonderful flavor. This recipe is gluten-free and dairy-free. It is also wonderful served over rice.

Provided by Sandra

Categories     Pasta by Shape

Time 1h36m

Yield 6

Number Of Ingredients 8

1 (14 ounce) can coconut milk
1 cup beef broth
8 ounces portobello mushrooms, cleaned and sliced
1 green bell pepper, cut into strips
1 yellow onion, cut into strips
1 teaspoon sea salt
1 ½ pounds beef sirloin tips, cubed
1 (16 ounce) package linguine pasta

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Combine coconut milk, beef broth, portobello mushrooms, green bell pepper, onion, and sea salt in a 9x13-inch casserole dish; mix well. Add beef tips; stir until well-coated.
  • Bake in the preheated oven until beef is tender and sauce has thickened, about 1 hour.
  • Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain. Serve beef tips and sauce over pasta.

Nutrition Facts : Calories 593.5 calories, Carbohydrate 60.7 g, Cholesterol 60.5 mg, Fat 26.2 g, Fiber 4.5 g, Protein 31.7 g, SaturatedFat 16.9 g, Sodium 483.1 mg, Sugar 4.4 g

BEEF AND MUSHROOMS IN SOUR CREAM SAUCE



Beef and Mushrooms in Sour Cream Sauce image

Use a tender cut of beef for this, I just use already sliced stir-fry beef from the grocery store, it works well for this recipe! Pat your beef dry with a paper towel before starting this recipe, make certain there is no excess moisture in the beef.

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 15

4 tablespoons butter
2 tablespoons flour
2 cups beef broth
2 -3 tablespoons grated parmesan cheese (optional, or to taste)
3 lbs beef tenderloin, cut into about 1-inch pieces
3 -4 tablespoons oil
1 medium onion, finely chopped
2 tablespoons fresh minced garlic
2 lbs button mushrooms, sliced
1/2 cup sour cream (can use less sour cream)
2 -3 teaspoons Dijon mustard
1 teaspoon dried dill
salt and pepper
grated parmesan cheese
hot cooked egg noodles (tossed in butter)

Steps:

  • To make the roux: melt 4 tablespoons butter in a saucpan, add in flour and whisk for 2 minutes.
  • Slowly add in the broth, whisking constantly; bring to a simmer.
  • Add in Parmesan cheese (if using) reduce heat and cook for about 3 minutes until thickened, remove from heat; set aside and keep warm.
  • Season beef with salt and pepper.
  • Heat oil in a skillet and saute the beef until browned on all sides; transfer to a plate or bowl using a slotted spoon.
  • Add in more butter or oil to the skillet if needed and saute the onion and garlic for about 3-4 minutes.
  • Add in sliced mushrooms and saute for about 8 minutes, until they release all of their moisture.
  • Return the beef to the skillet; stir to combine with the mushrooms, then transfer to a serving platter.
  • Reheat the sauce and then whisk in the sour cream, mustard, dill, salt and pepper.
  • Immediately pour over the beef/mushroom mixture.
  • Sprinkle with more grated Parmesan cheese if desired.
  • Serve with hot cooked egg noodles.
  • Delicious!

Nutrition Facts : Calories 896.4, Fat 65.8, SaturatedFat 26.8, Cholesterol 225.4, Sodium 442.5, Carbohydrate 10.8, Fiber 2, Sugar 3.4, Protein 64.6

KATHY'S BEEF TIPS WITH MUSHROOMS



Kathy's Beef Tips With Mushrooms image

This savory, stew-like dish is a great source of vitamin B12 and improves upon standing. Make the entire dish ahead (except the rice or noodles), and reheat in a low oven to serving temperature. Can be served over buttered egg noodles or steamed rice. From the recipe collection of Bird's sister Kathy. To add enhanced flavor, drop a couple of bullion cubes into the boiling water while cooking the noodles. :)

Provided by 2Bleu

Categories     Steak

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 15

2 tablespoons butter
2 tablespoons olive oil
1 1/4 lbs sirloin, cut into 1 inch cubes
4 garlic cloves, minced
1/4 cup red wine
12 ounces sliced mushrooms
1 onion, sliced
1 cup beef broth
2 tablespoons low sodium soy sauce
1 tablespoon Worcestershire sauce
2 teaspoons Dijon mustard
1 tablespoon cornstarch
1/2 cup heavy cream
2 tablespoons chopped fresh parsley, for garnish (optional)
2 cups cooked egg noodles or 2 cups rice

Steps:

  • Preheat oven to 275°F (low). In a large saute pan or skillet melt butter and heat oil. sear the meat with the garlic. Remove meat to a casserole and cover.
  • To the same skillet, add the wine and saute' the mushrooms and onion for 1 minute, then add to the meat. Cover and bake for 1 hour or until the meat is tender.
  • Meanwhile, add the broth, soy sauce, and Worcestershire to the pan in which the meat was seared. Bring to a boil and de-glaze the pan. Blend together the mustard, cornstarch and cream then add to the pan. Simmer until reduced and thickened.
  • When beef is done, pour off the juices into the sauce and boil, whisking until smooth. Add meat and stir to coat.
  • To serve, plate up either buttered egg noodles or rice and pour beef tips over top. Sprinkle with parsley if desired.

SIMPLE BEEF TIPS WITH MUSHROOMS



Simple Beef Tips With Mushrooms image

Make and share this Simple Beef Tips With Mushrooms recipe from Food.com.

Provided by NancyB

Categories     Meat

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb beef tenderloin (tips)
8 ounces fresh mushrooms (sliced)
1/3 cup onion (sliced thin)
1 (10 1/2 ounce) can beef broth
1 teaspoon olive oil

Steps:

  • * Brown beef tips until no longer pink.
  • * In separate pan, heat olive oil and saute mushrooms and onions until soft (about 3-4 minutes).
  • * Add beef tips. Pour in beef broth.
  • * Simmer 5-6 minutes.
  • * Can add some corn starch to thickien the sauce if desired.

Nutrition Facts : Calories 313.8, Fat 22.1, SaturatedFat 8.6, Cholesterol 96.4, Sodium 337.1, Carbohydrate 3.2, Fiber 0.8, Sugar 1.8, Protein 25.1

MUSHROOM BEEF TIPS WITH RICE



Mushroom Beef Tips with Rice image

Here's a quick and simple version of the beef tips my husband loves. Even though the recipe calls for pre-made tips, the finished dish is tender and delicious. Think: savory, stroganoff flavor with only five ingredients! -Pamela Shank, Parkersburg, West Virginia

Provided by Taste of Home

Categories     Dinner

Time 10m

Yield 3 servings.

Number Of Ingredients 5

1 cup sliced fresh mushrooms
2 tablespoons butter
1 package (15 ounces) refrigerated beef tips with gravy
1 package (8.8 ounces) ready-to-serve long grain rice
1/2 cup sour cream

Steps:

  • In a large skillet, saute mushrooms in butter for 2 minutes. Add beef to pan; cook for 4-6 minutes or until heated through, stirring occasionally., Meanwhile, cook rice according to package directions. Remove beef mixture from the heat; stir in sour cream. Serve with rice.

Nutrition Facts : Calories 473 calories, Fat 24g fat (12g saturated fat), Cholesterol 110mg cholesterol, Sodium 940mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 2g fiber), Protein 27g protein.

THE BEST NO-MUSHROOM BEEF TIPS



The Best No-Mushroom Beef Tips image

No-mushroom tips with a rich gravy that will be sure to feed a hungry family. Serve with the potato side dish of your liking.

Provided by Bree

Categories     100+ Everyday Cooking Recipes

Time 1h

Yield 6

Number Of Ingredients 11

1 tablespoon olive oil
2 pounds beef tenderloin, trimmed and cut into chunks
1 green bell pepper, thinly sliced
1 small onion, thinly sliced
1 teaspoon steak seasoning
salt and ground black pepper to taste
8 fluid ounces beef broth
2 cloves garlic, minced, or more to taste
5 dashes Worcestershire sauce
1 bay leaf
1 (.75 ounce) packet dry brown gravy mix

Steps:

  • Heat oil in a Dutch oven over high heat. Add beef, green bell pepper, onion, steak seasoning, salt, and black pepper; cook and stir until beef is browned and almost cooked through, 15 to 20 minutes. Do not drain beef.
  • Reduce heat to medium. Add beef broth, garlic, Worcestershire sauce, and bay leaf to beef mixture; continue cooking until liquid thickens and beef is cooked through, about 15 minutes.
  • Reduce heat to low. Stir in gravy mix. Cook, covered, until gravy is thick and beef is tender, about 10 minutes.

Nutrition Facts : Calories 352.9 calories, Carbohydrate 4.7 g, Cholesterol 80.4 mg, Fat 26 g, Fiber 0.6 g, Protein 23.8 g, SaturatedFat 9.7 g, Sodium 535.4 mg, Sugar 1 g

CREAMY BEEF TIPS WITH MUSHROOMS



Creamy Beef Tips with Mushrooms image

Super quick prep and your family will love it! My children are dairy-intolerant; I have found that coconut milk is an excellent substitute for milk and cream and gives any dish a wonderful flavor. This recipe is gluten-free and dairy-free. It is also wonderful served over rice.

Provided by Sandra

Categories     Pasta by Shape

Time 1h36m

Yield 6

Number Of Ingredients 8

1 (14 ounce) can coconut milk
1 cup beef broth
8 ounces portobello mushrooms, cleaned and sliced
1 green bell pepper, cut into strips
1 yellow onion, cut into strips
1 teaspoon sea salt
1 ½ pounds beef sirloin tips, cubed
1 (16 ounce) package linguine pasta

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Combine coconut milk, beef broth, portobello mushrooms, green bell pepper, onion, and sea salt in a 9x13-inch casserole dish; mix well. Add beef tips; stir until well-coated.
  • Bake in the preheated oven until beef is tender and sauce has thickened, about 1 hour.
  • Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain. Serve beef tips and sauce over pasta.

Nutrition Facts : Calories 593.5 calories, Carbohydrate 60.7 g, Cholesterol 60.5 mg, Fat 26.2 g, Fiber 4.5 g, Protein 31.7 g, SaturatedFat 16.9 g, Sodium 483.1 mg, Sugar 4.4 g

Tips:

  • For the best flavor, use high-quality beef tips. Look for pieces that are well-marbled and have a deep red color. If you can, choose tips that are cut from the tenderloin or strip loin.
  • Don't overcrowd the pan when searing the beef tips. This will cause them to steam instead of brown. Sear the tips in batches if necessary.
  • Cook the beef tips over medium-high heat. This will help them to brown quickly and evenly.
  • Don't overcook the beef tips. They should be cooked to medium-rare or medium, depending on your preference. Overcooked beef tips will be tough and dry.
  • Use a good quality beef broth. This will add flavor and depth to the sauce.
  • Don't add the cream to the sauce until the very end. This will prevent it from curdling.
  • Serve the beef tips with mashed potatoes, rice, or noodles.

Conclusion:

Creamy beef tips with mushrooms is a classic comfort food dish that is perfect for a special occasion or a weeknight meal. The beef tips are seared until browned and then simmered in a creamy mushroom sauce. The result is a tender, flavorful dish that is sure to please everyone at the table.

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