Best 5 Creamy Black Olive Dip Recipes
Are you looking for a delectable and savory dip to tantalize your taste buds and impress your friends at gatherings? Look no further than the creamy black olive dip! This culinary delight is a perfect blend of tangy olives, velvety cream cheese, and a symphony of herbs and spices. Whether served as an appetizer with crackers, vegetable crudités, or pita bread, or used as a spread for sandwiches and wraps, this dip is sure to be a crowd-pleaser. In this article, we will guide you through the effortless steps to create this exquisite dip, ensuring a creamy, flavorful, and unforgettable experience.
Here are our top 5 tried and tested recipes!
CREAMY OLIVE DIP
Serve with assorted breads, crackers, or vegetables.
Provided by Brenda
Categories Appetizers and Snacks Vegetable Olives
Time 4h10m
Yield 32
Number Of Ingredients 7
Steps:
- Mix mayonnaise, sour cream, olives, parsley, dill, minced onion, and seasoned salt together in a bowl; cover with plastic wrap and refrigerate 4 hours to overnight.
Nutrition Facts : Calories 139.5 calories, Carbohydrate 1.6 g, Cholesterol 11.6 mg, Fat 14.8 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.6 g, Sodium 192.4 mg, Sugar 0.2 g
BLACK OLIVE DIP
Make and share this Black Olive Dip recipe from Food.com.
Provided by Parsley
Categories Cheese
Time 5m
Yield 30 serving(s)
Number Of Ingredients 6
Steps:
- Mix everything together until thoroughly blended.
- Serve or chill until ready to serve.
Nutrition Facts : Calories 36.6, Fat 3.5, SaturatedFat 1.8, Cholesterol 9.9, Sodium 55.6, Carbohydrate 0.9, Fiber 0.2, Sugar 0.3, Protein 0.6
CREAMY BLACK OLIVE DIP
Make and share this Creamy Black Olive Dip recipe from Food.com.
Provided by Kim D.
Categories < 15 Mins
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine cream cheese, lemon juice and garlic salt in a mixing bowl, beating until smooth.
- Add milk, one tablespoon at at time, until dip is the right consistancy.
- Carefully fold olives into dip (Do not blend or puree).
- Chill.
- Serve with crackers or chips.
SMART-CHOICE CREAMY PARMESAN & BLACK OLIVE DIP
This Creamy Parmesan & Black Olive Dip requires just four ingredients and 15 minutes to prepare-and makes up to 20 servings. Not bad. Not bad at all.
Provided by My Food and Family
Categories Meal Recipes
Time 15m
Yield 20 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Mix Neufchatel and grated topping until blended.
- Spread onto bottom of pie plate.
- Combine olives and dressing; spoon over Neufchatel mixture.
Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 220 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 1 g, Protein 2 g
FETA OLIVE DIP
Feta cheese, garlic and ripe olives, along with a hint of hot sauce, give a Greek salad-like flavor to this distinctive dip sent by Debbie Burton of Callander, Ontario. Besides pita chips, it's terrific with crackers, tortilla chips, pita bread, pretzels and carrot and celery sticks.
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield about 1-1/2 cups.
Number Of Ingredients 10
Steps:
- In a food processor, combine the first nine ingredients; cover and process until blended. Transfer to a large bowl. Cover and refrigerate for at least 1 hour before serving. Serve with pita chips.
Nutrition Facts : Calories 56 calories, Fat 4g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 183mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
Tips:
- Choose ripe, flavorful olives. The quality of your olives will greatly impact the flavor of your dip. Look for olives that are plump and have a deep, rich color.
- Roast the olives before using them. Roasting the olives intensifies their flavor and makes them more spreadable. To roast the olives, simply toss them with a little olive oil and roast them in a preheated oven at 400 degrees Fahrenheit for 15-20 minutes, or until they are slightly browned and fragrant.
- Use a food processor or blender to make the dip. This will help to create a smooth and creamy consistency. If you don't have a food processor or blender, you can also finely chop the olives and mix them with the other ingredients by hand.
- Add your favorite herbs and spices. This is a great way to customize the flavor of the dip to your liking. Some popular herbs and spices to add include garlic, oregano, basil, thyme, rosemary, and red pepper flakes.
- Serve the dip with your favorite crackers, vegetables, or pita bread. This dip is also great as a spread for sandwiches or wraps.
Conclusion:
Black olive dip is a delicious and versatile appetizer or snack that is perfect for any occasion. It is easy to make and can be customized to your liking. With its creamy texture, rich flavor, and beautiful color, this dip is sure to be a hit at your next party or gathering.
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