Best 3 Creamy Blue Cheese Salad Dressing Recipes

Creamy blue cheese salad dressing is a versatile condiment that can elevate the flavors of various salads, vegetables, and even meat dishes. Made with a combination of tangy blue cheese, creamy mayonnaise, and buttermilk, this dressing strikes a perfect balance between sharp and smooth. Whether you prefer a bold and robust flavor or a milder, more approachable taste, there's a creamy blue cheese salad dressing recipe out there to satisfy your palate. In this article, we will explore some of the best recipes for creamy blue cheese salad dressing, providing options for different flavor profiles and dietary preferences.

Here are our top 3 tried and tested recipes!

CREAMY BLUE CHEESE SALAD DRESSING

Creamy Blue Cheese Salad Dressing image

About 25 years ago, after experimenting with recipes for a blue cheese dressing, I came up with this quick-to-make combination. I usually mix up a double batch because it never lasts long. It's also great as a dip for crackers, veggies or crusty breads, or instead of mayonnaise on sandwiches.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 1-1/4 cups.

Number Of Ingredients 5

Ingredients

1/2 cup sour cream
1/2 cup mayonnaise
1 tablespoon lemon juice
1 tablespoon red wine vinegar
2 to 4 ounces crumbled blue cheese

Steps:

In a bowl, combine all the ingredients; mix well. Cover and refrigerate until serving.

Nutrition Facts : Calories 125 calories, Fat 12g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 145mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

PEAR & WALNUT SALAD W/CREAMY BLEU (BLUE) CHEESE DRESSING

Pear & Walnut Salad W/Creamy Bleu (Blue) Cheese Dressing image

This salad is a little different from most pear and walnut salads as it has a creamy bleu cheese dressing, not a vinaigrette. The creaminess of the dressing, the sweetness of the pears, the crunch from the glazed walnuts and a little zip from the dried cranberries make this a very unique and tasty salad. I started making it this way a few years ago, and everyone loved it, so it is a staple in our house now. The combination of the flavors is awesome. I hope you enjoy it as much as we do!

Provided by TheShields

Categories Cheese

Time 10m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 cup mayonnaise
1 cup sour cream
1 tablespoon lemon juice
4 ounces blue cheese (crumbled)
1/4 teaspoon kosher salt
1/8 teaspoon ground black pepper
1 head romaine lettuce
1 head red leaf lettuce
2 pears (sliced)
1/2 cup glazed walnuts (I use Emerald brand, this is an approximate measurement, adjust to your tastes)
1/2 cup dried cranberries (I use Ocean Spray Craisins, this is an approximate measurement, adjust to your tastes)

Steps:

In a medium bowl, whisk together the mayo, sour cream and lemon juice until smooth.
Fold in the bleu cheese crumbles and add salt and pepper.
Refrigerate until ready to use.
Tear a combination of the romaine and red leaf lettuce into individual serving bowls or onto plates and top with the bleu cheese dressing.
Place the pear slices on top of the dressing and finish each salad with the glazed walnuts and a sprinkling of cranberries.

Nutrition Facts : Calories 324.2, Fat 24.7, SaturatedFat 7.9, Cholesterol 33.2, Sodium 501.2, Carbohydrate 22.4, Fiber 4.6, Sugar 10.2, Protein 6.7

HEIRLOOM TOMATO SALAD WITH FRESH GREENS, BLUE CHEESE AND CREAMY CHIVE DRESSING

Heirloom Tomato Salad with Fresh Greens, Blue Cheese and Creamy Chive Dressing image

Provided by Bobby Flay

Categories side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 14

Ingredients

2 cups fresh mixed mesclun greens
2 tablespoons red wine vinegar
2 tablespoons extra-virgin olive oil
Salt and pepper
Assorted large and small heirloom tomatoes, sliced or quartered
Creamy Chive Dressing, recipe follows
Point Reyes blue cheese, crumbled
Whole chives, for garnish
3 tablespoons red wine vinegar
1 tablespoon fresh lemon juice
1 heaping tablespoon prepared mayonnaise
1/4 cup chopped fresh chives
Salt and freshly ground black pepper
1/2 cup canola oil

Steps:

Place greens in a bowl and toss with the vinegar and oil and season with salt and pepper. Transfer to a platter. Arrange tomatoes over greens, sprinkle with salt, and drizzle with chive dressing. Sprinkle blue cheese over top and garnish with a few fresh chives.
Combine all ingredients in a blender and blend until smooth.

Tips:

Use high-quality blue cheese for the best flavor. Look for a cheese that is creamy and has a strong, pungent odor.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
To make the dressing ahead of time, simply whisk all of the ingredients together and store it in the refrigerator for up to 3 days.
For a creamier dressing, use full-fat mayonnaise. For a lighter dressing, use low-fat or fat-free mayonnaise.
You can use this dressing on salads, sandwiches, or as a dip for vegetables.

Conclusion:

Creamy blue cheese salad dressing is a delicious and versatile dressing that can be used on a variety of dishes. It is easy to make and can be tailored to your own taste preferences. With its creamy texture, tangy flavor, and bold blue cheese flavor, this dressing is sure to be a hit at your next gathering.