Best 8 Creamy Blueberry Coconut Ricotta Bowl Recipes
Welcome to the world of creamy blueberry coconut ricotta bowls! This delectable breakfast or brunch dish combines the tangy sweetness of blueberries, the creamy smoothness of ricotta cheese, and the tropical flair of coconut. Whether you're looking for a healthy and satisfying meal to start your day or a refreshing and indulgent treat to enjoy on a lazy weekend morning, these bowls are sure to hit the spot. With just a few simple ingredients and minimal effort, you can create a culinary masterpiece that will tantalize your taste buds and leave you feeling energized and satisfied. So, grab your apron, gather your ingredients, and let's embark on a delightful journey of flavors as we explore the best recipe for a creamy blueberry coconut ricotta bowl.
Check out the recipes below so you can choose the best recipe for yourself!
BLUEBERRY RICOTTA BLINTZES
Provided by Food Network
Yield 4 servings (2 blintzes per serving)
Number Of Ingredients 21
Steps:
- 1. For blintzes: Combine flour, milk, 1/4 cup water, egg, Truvia® natural sweetener, and salt in a blender until smooth. Scrape down the sides; add the 2 tablespoons melted butter and pulse to combined. Set aside for at least 30 minutes.
- 2. For filling: Beat the ricotta and cream cheese in a medium bowl with an electric mixer until combined. Add the egg, Truvia® natural sweetener and lemon zest and beat until smooth.
- 3. Heat an 8-inch nonstick skillet over medium heat until a drop of water bounces briefly on the surface before evaporating. Quickly pour 2 tablespoons of batter into the center of the pan and swirl to coat the bottom and make a thin pancake. Cook until the bottom is golden, about 1 minute. Transfer to parchment or wax paper to cool. Continue with the remaining batter, stacking blintzes as they cool.
- 4. Preheat the oven to 350 degrees F. Spoon 2 tablespoons cheese filling on the lower third of the lighter side of the blintz, fold the sides over the filling and then fold in the bottom, rolling up into a tight package. Place blintz, seam side down, on a baking sheet. Repeat with the remaining pancakes and filling. Bake until puffed and heated through, about 20 minutes.
- 5. Meanwhile, stir together 1 cup blueberries, 1/8 cup water and Truvia® natural sweetener in a medium saucepan. Bring to a simmer over medium heat and cook, stirring frequently, until thickened and saucy, about 5 minutes. Stir in remaining 1/2 cup blueberries and lemon juice. Serve blintzes warm with the blueberry compote.
CREAMY BLUEBERRY COCONUT RICOTTA BOWL
This filling breakfast bowl will jumpstart your day and keep you full all morning. It is chock full of protein and is super delicious and creamy.
Provided by Lexus Oliver
Categories Breakfast and Brunch
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Combine ricotta cheese and coconut milk in a bowl. Drizzle on honey and sprinkle with almonds and coconut. Top with blueberries.
Nutrition Facts : Calories 304 calories, Carbohydrate 33.8 g, Cholesterol 31.4 mg, Fat 16.2 g, Fiber 3 g, Protein 9.4 g, SaturatedFat 9.4 g, Sodium 69.2 mg, Sugar 26.6 g
CREAMY BLUEBERRY COCONUT RICOTTA BOWL
This filling breakfast bowl will jumpstart your day and keep you full all morning. It is chock full of protein and is super delicious and creamy.
Provided by Lexus Oliver
Categories Breakfast and Brunch
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Combine ricotta cheese and coconut milk in a bowl. Drizzle on honey and sprinkle with almonds and coconut. Top with blueberries.
Nutrition Facts : Calories 304 calories, Carbohydrate 33.8 g, Cholesterol 31.4 mg, Fat 16.2 g, Fiber 3 g, Protein 9.4 g, SaturatedFat 9.4 g, Sodium 69.2 mg, Sugar 26.6 g
CREAMY BLUEBERRY COCONUT RICOTTA BOWL
This filling breakfast bowl will jumpstart your day and keep you full all morning. It is chock full of protein and is super delicious and creamy.
Provided by Lexus Oliver
Categories Breakfast and Brunch
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Combine ricotta cheese and coconut milk in a bowl. Drizzle on honey and sprinkle with almonds and coconut. Top with blueberries.
Nutrition Facts : Calories 304 calories, Carbohydrate 33.8 g, Cholesterol 31.4 mg, Fat 16.2 g, Fiber 3 g, Protein 9.4 g, SaturatedFat 9.4 g, Sodium 69.2 mg, Sugar 26.6 g
CREAMY BLUEBERRY COCONUT RICOTTA BOWL
This filling breakfast bowl will jumpstart your day and keep you full all morning. It is chock full of protein and is super delicious and creamy.
Provided by Lexus Oliver
Categories Breakfast and Brunch
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Combine ricotta cheese and coconut milk in a bowl. Drizzle on honey and sprinkle with almonds and coconut. Top with blueberries.
Nutrition Facts : Calories 304 calories, Carbohydrate 33.8 g, Cholesterol 31.4 mg, Fat 16.2 g, Fiber 3 g, Protein 9.4 g, SaturatedFat 9.4 g, Sodium 69.2 mg, Sugar 26.6 g
CREAMY BLUEBERRY COCONUT RICOTTA BOWL
This filling breakfast bowl will jumpstart your day and keep you full all morning. It is chock full of protein and is super delicious and creamy.
Provided by Lexus Oliver
Categories Breakfast and Brunch
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Combine ricotta cheese and coconut milk in a bowl. Drizzle on honey and sprinkle with almonds and coconut. Top with blueberries.
Nutrition Facts : Calories 304 calories, Carbohydrate 33.8 g, Cholesterol 31.4 mg, Fat 16.2 g, Fiber 3 g, Protein 9.4 g, SaturatedFat 9.4 g, Sodium 69.2 mg, Sugar 26.6 g
COCONUT-RICOTTA BALLS
A common sweet in India, these coconut laddus are a simple no-bake cookie that require only a handful of ingredients. My guests always appreciate when I serve these tasty treats.-Nidhi Pathak, Noida, India
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 10 balls.
Number Of Ingredients 7
Steps:
- In a large nonstick skillet, heat ricotta cheese over medium-low heat; cook 20-25 minutes or until reduced by almost half, stirring occasionally. Transfer to a small bowl; cool 5 minutes., Stir in coconut, sugar, cashews, chopped almonds and cardamom. Shape mixture into 1-1/2-in. balls; press one whole almond into each ball. Store between layers of waxed paper in an airtight container in the refrigerator.
Nutrition Facts :
CREAMY BLUEBERRY COCONUT RICOTTA BOWL
Steps:
- Combine ricotta cheese and coconut milk in a bowl.
- Drizzle on honey and sprinkle with almonds and coconut.
- Top with blueberries.
Tips:
- Use fresh or frozen blueberries: Fresh blueberries are ideal for this recipe, but frozen blueberries can also be used. If using frozen blueberries, thaw them before adding them to the bowl.
- Adjust the sweetness to your liking: The amount of honey or maple syrup you add to the bowl is up to you. Start with a small amount and add more to taste.
- Top with your favorite toppings: Some suggestions for toppings include granola, nuts, seeds, and fresh fruit. You could also drizzle the bowl with honey or maple syrup before serving.
- Make it a complete meal: To make this bowl a complete meal, add a source of protein, such as Greek yogurt, cottage cheese, or tofu. You could also add a side of whole-wheat toast or a hard-boiled egg.
Conclusion:
This creamy blueberry coconut ricotta bowl is a delicious and healthy breakfast or snack option. It's packed with flavor and nutrients, and it's easy to make. With a few simple ingredients, you can enjoy a satisfying and satisfying meal that will keep you feeling full and energized all morning long.
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