Best 4 Creamy Braised Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Craving a dish that is flavorful, comforting, and easy to prepare? Look no further than creamy braised chicken. This classic dish is a culinary masterpiece that will tantalize your taste buds and make you the star of any dinner party. With its tender, succulent chicken enveloped in a rich, creamy sauce, this recipe promises an unforgettable dining experience. Whether you are a seasoned cook or just starting out in the kitchen, this ultimate guide will provide you with all the necessary steps and helpful tips to create a mouthwatering creamy braised chicken. So, get ready to embark on a culinary journey that will leave you and your loved ones craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

BRAISED CHICKEN BREASTS ON CREAMY LEEKS



Braised Chicken Breasts on Creamy Leeks image

Categories     Chicken     Poultry     Braise     Leek     Winter     Gourmet

Yield Makes 4 servings

Number Of Ingredients 7

2 pounds medium leeks (white and pale green parts only)
4 boneless skinless chicken breast halves (1 1/2 pounds total)
1/2 tablespoon vegetable oil
2 1/2 tablespoons unsalted butter
1/3 cup dry white wine
1/3 cup chicken broth
1/3 cup heavy cream

Steps:

  • Halve leeks lengthwise, then cut crosswise into 1-inch pieces.
  • Pat chicken dry and season with salt and pepper. Heat oil and 1/2 tablespoon butter in a 10-inch nonstick skillet over moderately high heat until foam subsides, then brown chicken on both sides, about 4 minutes total. Transfer to a plate.
  • Add wine to skillet and deglaze by boiling over high heat, stirring and scraping up brown bits, until reduced to about 2 tablespoons, 1 to 2 minutes. Add leeks and remaining 2 tablespoons butter and salt and pepper to taste, then simmer over moderately low heat, covered, stirring occasionally, until leeks are wilted, about 10 minutes. Stir in broth. Top leeks with chicken breasts and juices from plate, then gently simmer over low heat, covered, until leeks are tender and chicken is just cooked through, about 8 minutes .
  • Transfer chicken breasts to a plate. Add cream to skillet and boil over high heat, stirring occasionally, until thickened slightly, 1 to 2 minutes. Add salt and pepper to taste.
  • Serve chicken on top of leeks.

CREAMY BRAISED CHICKEN



Creamy Braised Chicken image

A smooth, delicate cream sauce gives a special taste to these tender chicken breasts accompanied by pearl onions and sauteed mushrooms. This dish is so rich-tasting, you'll want to serve it to company. -Margaret Haugh Heilman, Houston, Texas

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 16

1/2 pound pearl onions
1 cup thinly sliced onion
1/2 cup thinly sliced carrot
1/2 cup thinly sliced celery
1 tablespoon plus 2 teaspoons butter, divided
6 boneless skinless chicken breast halves (4 ounces each)
1 cup chardonnay or other dry white wine or reduced-sodium chicken broth
1-1/3 cups reduced-sodium chicken broth
1 tablespoon minced fresh parsley
1 teaspoon salt
1 teaspoon dried thyme
1/8 teaspoon white pepper
1 bay leaf
3 tablespoons all-purpose flour
1/2 cup fat-free evaporated milk
1/2 pound fresh mushrooms, quartered

Steps:

  • In a Dutch oven or large kettle, bring 6 cups water to a boil. Add pearl onions; boil for 3 minutes. Drain and rinse in cold water; peel and set aside. In the same pan, saute sliced onion, carrot and celery in 1 tablespoon butter until tender. Remove vegetables; set aside., Add chicken to pan; brown on both sides. Remove and keep warm. Add wine; simmer until reduced to 1/2 cup. Stir in broth and seasonings. Return chicken to pan; cover and simmer for 5 minutes or until juices run clear. Remove chicken to a serving platter; keep warm. , Combine flour and milk until smooth; gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Return vegetables to pan. Remove from the heat; cover and set aside., In a nonstick skillet, saute pearl onions in remaining butter until tender. Remove and set aside. In the same pan, saute mushrooms until tender. Add the onions and mushrooms to serving platter. Discard bay leaf from sauce; spoon over chicken and vegetables.

Nutrition Facts : Calories 254 calories, Fat 6g fat (3g saturated fat), Cholesterol 72mg cholesterol, Sodium 647mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic exchanges

CREAMY BRAISED CHICKEN



Creamy Braised Chicken image

A smooth and delicate cream sauce gives special taste to these tender chicken breast accompanied by sweet pearl onions and sauted mushrooms. This dish is so rich tasting, you'll want to serve it to company.

Provided by Barb G.

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 17

1/2 lb white pearl onion
1 cup thinly sliced onion
1/2 cup sliced carrot
1/2 cup thinly sliced celery
1 tablespoon butter, divided
2 teaspoons butter, divided
6 boneless skinless chicken breast halves
1 cup Chardonnay wine (or other dry white wine or chicken broth)
1 1/3 cups reduced-sodium chicken broth
1 tablespoon minced fresh parsley
1 teaspoon salt
1 teaspoon dried thyme
1/8 teaspoon white pepper
1 bay leaf
3 tablespoons flour
1/2 cup fat-free evaporated milk
1/2 lb fresh mushrooms, quartered

Steps:

  • In a Dutch oven or large skillet, bring 6 cups water to a boil; add pearl onions; boil 3 minutes, drain & rinse in cold water; peel and set aside.
  • In the same pan, saute sliced onions, carrot and celery in 1 tablespoon butter until tender; remove vegetables; set aside.
  • Add chicken to the pan; brown on both sides; remove and keep warm.
  • Add wine; simmer until reduced to 1/2 cup; stir in broth and seasonings.
  • Return chicken to pan; cover and simmer 5 minutes or until juices run clear; Remove chicken to platter; keep warm.
  • Combine flour and milk until smooth; gradually stir into pan; bring to a boil; cook and stir for 2 minutes or until thickened.
  • Return vegetables to pan; remove from heat; cover and set aside.
  • In a nonstick skillet, saute reserved pearl onions in remaining butter until tender; remove and set aside.
  • In the same pan, saute mushrooms until tender.
  • Add onions & mushrooms to serving platter. Discard bay leaf from sauce; spoon over chicken and vegetables, serve.

CHICKEN WITH CREAMY BRAISED LEEKS



CHICKEN WITH CREAMY BRAISED LEEKS image

Categories     Soup/Stew     Chicken     Braise     Low Carb     Low Cal     Healthy

Yield 4 Servings

Number Of Ingredients 9

•8 medium or 4 large leeks
•2 cups reduced-sodium chicken broth
•6 cloves garlic, halved
•6 sprigs fresh thyme
•4 boneless, skinless chicken breasts (5-6 ounces each), trimmed and tenders removed (see Note)
•1/2 teaspoon salt, divided
•1/2 teaspoon freshly ground pepper, divided
•1 tablespoon extra-virgin olive oil
•1/2 cup heavy cream

Steps:

  • Preparation 1.Preheat oven to 425°F. 2.Trim roots and dark green tops from leeks, leaving 5 to 6 inches of white and light green parts. Cut the leeks in half lengthwise (or in quarters, if large); rinse well. Place the leeks in a single layer in a 9-by-13-inch baking dish, on their sides if necessary, nestling them together. Pour in broth; submerge the garlic and thyme in the broth between the leeks. 3.Bake the leeks for 40 minutes. 4.After about 30 minutes, sprinkle chicken with 1/4 teaspoon each salt and pepper. Heat oil in a large skillet over medium heat; add the chicken and cook until golden brown, 3 to 5 minutes per side. Remove from the heat. 5.After 40 minutes, remove the leeks from the oven and nestle the chicken into them. Add cream and the remaining 1/4 teaspoon salt to the hot skillet (but do not turn the burner back on). Stir up any browned bits and let the cream heat up from the warmth of the pan. Pour the cream mixture over the leeks and chicken. 6.Return the baking dish to the oven and bake until an instant-read thermometer inserted into the thickest part of a breast registers 165°F, 10 to 15 minutes. Serve the chicken with the braised leeks, spooning the sauce over both.

Tips:

  • Sear the chicken pieces well before braising to create a flavorful crust and lock in the juices.
  • Use a variety of aromatics vegetables in your braising liquid, such as onions, carrots, celery, garlic, and thyme, to add depth of flavor to the dish.
  • Choose a braising liquid that complements the flavor of the chicken, such as chicken broth, white wine, or a mixture of both.
  • Braising the chicken low and slow allows the meat to become tender and fall off the bone.
  • Skim off any excess fat from the braising liquid before serving to create a more flavorful and elegant dish.

Conclusion:

Creamy braised chicken is a delicious and comforting dish that is perfect for a weeknight meal. With a few simple ingredients and a little bit of time, you can create a flavorful and tender chicken dish that the whole family will love. Serve it over rice, mashed potatoes, or your favorite pasta for a complete meal.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #healthy     #main-dish     #poultry     #vegetables     #diabetic     #dinner-party     #low-fat     #chicken     #stove-top     #dietary     #one-dish-meal     #low-saturated-fat     #low-calorie     #comfort-food     #low-carb     #low-in-something     #meat     #chicken-breasts     #taste-mood     #savory     #equipment     #presentation     #served-hot

Related Topics