Best 5 Creamy Broccoli And Carrot Slaw Recipes
If you're looking for a light and vibrant side dish, Creamy Broccoli and Carrot Slaw is the perfect choice. This refreshing take on the classic coleslaw recipe features a crunchy combination of broccoli and carrots, tossed in a tangy and flavorful creamy mayonnaise dressing. It's a perfect accompaniment to grilled meats or fish, or can be enjoyed as a standalone salad. With its simple ingredients and quick preparation, this dish is sure to become a favorite in your kitchen.
Here are our top 5 tried and tested recipes!
BROCCOLI STEM AND CARROT SLAW
Provided by Anne Burrell
Time 1h40m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Combine all the ingredients. Season with salt to make sure it is delicious. Let sit for at least 1 hour before serving.
CREAMY BROCCOLI SLAW
Provided by Ellie Krieger
Categories side-dish
Time 45m
Yield 6 servings, 1 serving equals 1 1/2 cups coleslaw
Number Of Ingredients 10
Steps:
- If using regular yogurt, place it in a strainer lined with paper towel and set the strainer over a bowl. Let the yogurt drain and thicken for 20 minutes.
- Preheat oven to 300 degrees F. Place sunflower seeds and 1/4 teaspoon salt on a rimmed baking sheet and shake to combine. Toast seeds until aromatic, about 10 minutes. Cool and reserve.
- Combine yogurt, buttermilk, lemon juice, mayonnaise, mustard, 1/2 teaspoon salt and pepper. Whisk to incorporate and reserve.
- Peel tough outer layer of broccoli stalks and trim off 1/4 inch from bottoms of stalks (should be about 3/4 of a pound. tender broccoli stalks remaining). Shred stalks in food processor, then shred carrots. Combine shredded broccoli and carrots with dressing and toss to combine. Sprinkle with sunflower seeds and serve.
CREAMY BROCCOLI AND CARROT SLAW
Categories Salad Side Low Carb Mayonnaise Broccoli Carrot Summer Bon Appétit
Yield 2 Servings; CAN BE DOUBLED
Number Of Ingredients 6
Steps:
- Combine mayonnaise, fresh lemon juice, onion and mustard in medium bowl; whisk to blend. Add broccoli and carrots; toss to coat. Season slaw to taste with salt and pepper. Refrigerate to blend flavors, about 20 minutes.
ANDREA'S BROCCOLI SLAW
This is a nice twist on the traditional slaw and is a great accompaniment to any summer meal! This can easily be doubled to take to a potluck.
Provided by Andi
Categories Salad Coleslaw Recipes With Mayo
Time 2h20m
Yield 6
Number Of Ingredients 13
Steps:
- Mix mayonnaise, blue cheese, sugar, olive oil, mustard, vinegar, red pepper flakes, onion powder, and celery salt together in a large bowl. Add cabbage, carrots, broccoli, and raisins; stir to coat. Chill in refrigerator at least 2 hours before serving.
Nutrition Facts : Calories 182.6 calories, Carbohydrate 25.5 g, Cholesterol 8.9 mg, Fat 8.8 g, Fiber 4 g, Protein 3.8 g, SaturatedFat 2.1 g, Sodium 362.5 mg, Sugar 17.4 g
CREAMY BROCCOLI SLAW
I usually save my broccoli stalks for broccoli soup. This slaw from Ellie Krieger will be a nice change.
Provided by Charlotte J
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees Place sunflower seeds and 1/4 teaspoon salt on a rimmed baking sheet and shake to combine.
- Toast seeds until aromatic, about 10 minutes, cool and reserve.
- Combine yogurt, buttermilk, lemon juice, mayonnaise, mustard, 1/2 teaspoon salt and pepper.
- Whisk to incorporate and reserve.
- Peel tough outer layer of broccoli stalks and trim off 1/4 inch from bottoms of stalks (should be about 3/4 of a pound. tender broccoli stalks remaining).
- Shred stalks in food processor, then shred carrots.
- Combine shredded broccoli and carrots with dressing and toss to combine.
- Sprinkle with sunflower seeds and serve.
Nutrition Facts : Calories 108.7, Fat 6.2, SaturatedFat 0.7, Cholesterol 1.7, Sodium 395.4, Carbohydrate 11.3, Fiber 3.6, Sugar 3.4, Protein 4.9
Tips:
- To save time, use pre-shredded broccoli and carrots.
- For a creamier slaw, use full-fat mayonnaise and sour cream.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk.
- If you want a sweeter slaw, add a tablespoon or two of sugar or honey.
- For a spicier slaw, add a pinch of cayenne pepper or a teaspoon of Dijon mustard.
- Garnish the slaw with fresh herbs, such as parsley, cilantro, or chives.
Conclusion:
Creamy broccoli and carrot slaw is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy side dish, give this creamy broccoli and carrot slaw a try. You won't be disappointed!
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