BARBECUED BEEF SHORT RIBS
For a real straight-from-the-chuckwagon beef meal, you can't rope a better recipe than this! This is the recipe I rely on when feeding a hungry group. The wonderfully tangy sauce is lip-smacking good.-Mildred Sherrer, Fort Worth, Texas
Provided by Taste of Home
Categories Dinner
Time 2h50m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In Dutch oven, brown ribs in oil. Add 2 cups water; bring to a boil. Reduce heat. Cover and simmer for 1-1/2 hours; drain. , Combine the tomato paste, ketchup, garlic, brown sugar, onion, vinegar, mustard, salt and remaining water. Pour over ribs; bring to a boil. Reduce heat; cover and simmer for 1 hour or until meat is tender. Serve with noodles.
Nutrition Facts : Calories 373 calories, Fat 13g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 1187mg sodium, Carbohydrate 45g carbohydrate (36g sugars, Fiber 3g fiber), Protein 20g protein.
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Rory Ahmed
[email protected]I've made these ribs several times now and they're always a hit! The meat is so tender and juicy, and the sauce is flavorful and tangy. I highly recommend this recipe.
Rebecca Mahlangu
[email protected]These ribs were amazing! The meat was fall-off-the-bone tender and the sauce was flavorful and tangy. I will definitely be making these again.
Endvor Reddy
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them. The meat was so tender and juicy, and the sauce was flavorful and tangy. I will definitely be making these again.
RettyBen
[email protected]These ribs were delicious! The meat was fall-off-the-bone tender and the sauce was flavorful and tangy. I will definitely be making these again.
Jay-Man
[email protected]I've made these ribs several times now and they're always a hit! The meat is so tender and juicy, and the sauce is flavorful and tangy. I highly recommend this recipe.
luwis mudzimuirema
[email protected]These ribs were amazing! The meat was fall-off-the-bone tender and the sauce was flavorful and tangy. I will definitely be making these again.
Maher Haroon
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them. The meat was so tender and juicy, and the sauce was flavorful and tangy. I will definitely be making these again.
Inshaal Khan
[email protected]These ribs were delicious! The meat was fall-off-the-bone tender and the sauce was flavorful and tangy. I will definitely be making these again.
Nokuthula Prudence
[email protected]I've made these ribs several times now and they're always a hit! The meat is so tender and juicy, and the sauce is flavorful and tangy. I highly recommend this recipe.
Maribel Malagon Garcia
[email protected]These ribs were amazing! The meat was fall-off-the-bone tender and the sauce was flavorful and tangy. I will definitely be making these again.
adie emmanuel
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them. The meat was so tender and juicy, and the sauce was flavorful and tangy. I will definitely be making these again.
epic mini-games yay
[email protected]These ribs were delicious! The meat was fall-off-the-bone tender and the sauce was flavorful and tangy. I will definitely be making these again.
Ashikur Rahaman Anik
[email protected]I've made these ribs several times now and they're always a hit! The meat is so tender and juicy, and the sauce is flavorful and tangy. I highly recommend this recipe.
Karune Bulathsinhalage
[email protected]These ribs were amazing! The meat was fall-off-the-bone tender and the sauce was flavorful and tangy. I will definitely be making these again.
Rayesha Holland
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them. The meat was so tender and juicy, and the sauce was flavorful and tangy. I will definitely be making these again.
Elvis Dyke
[email protected]These ribs were delicious! The meat was fall-off-the-bone tender and the sauce was flavorful and tangy. I will definitely be making these again.
Maniq Auvajuk
[email protected]I've made these ribs several times now and they're always a hit! The meat is so tender and juicy, and the sauce is flavorful and tangy. I highly recommend this recipe.
Ramtin Amjadi
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfectly. The meat was fall-off-the-bone tender and the sauce was flavorful and tangy. I will definitely be making these again.
Madeline Bakoylis (Maddy)
[email protected]I made these ribs last night and they were a huge hit with my family! The meat was so tender and juicy, and the sauce was flavorful and tangy. I will definitely be making these again.
Alison K Pro Official
[email protected]These ribs were fall-off-the-bone tender and so flavorful! I used a dry rub of brown sugar, chili powder, cumin, paprika, and garlic powder, and they turned out perfectly. I cooked them in the oven for about 4 hours, and they were done to perfection.