Best 2 Creamy Broccoli Carrot Soup Recipes

Broccoli carrot soup is a classic comfort food that is packed with flavor and nutrients. It is a creamy and flavorful soup that is perfect for a cold day or a light lunch. The combination of broccoli and carrots provides a sweet and earthy flavor that is complemented by the creaminess of the soup. Whether you are looking for a quick and easy weeknight meal or a hearty and satisfying soup to serve at a party, creamy broccoli carrot soup is a great choice.

Let's cook with our recipes!

CREAMY BROCCOLI/CARROT SOUP

Creamy Broccoli/Carrot Soup image

This is derived from my carrot soup Recipe #419539 . Wanted too see if that recipe also worked with broccoli. And yes, it does!

Provided by Chef Dudo

Categories Vegetable

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon oil
1 inch ginger, grated
1 onion, medium, chopped
1 teaspoon curry (madras)
1 lb carrot, sliced
1 lb broccoli, stems and flowers
1 large garlic clove, sliced
3 cups vegetable bouillon (from a cube)
1 cup coconut milk
1 teaspoon salt
1/8 teaspoon pepper, freshly ground

Steps:

Heat oil in a large pan.
Saute onion and ginger until soft, about five minutes, stir now and then.
Add curry, stir to coat.
Add carrots, broccoli, garlic and bouillon.
Heat to boiling, temper heat and let simmer until carrots and broccoli are tender, about 20 minutes.
Puree the soup in a blender, food-processor or hand-held blender (that's what I use).
Now add coconut milk, salt and pepper.
Stir and reheat if necessary.

CREAMY BROCCOLI AND CARROT SOUP WITH PEPPER RELISH

CREAMY BROCCOLI AND CARROT SOUP WITH PEPPER RELISH image

Categories Soup/Stew Vegetable Low Fat Vegetarian Quick & Easy Low Cal Low Sodium Wheat/Gluten-Free Healthy Simmer

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 medium tomato, diced
½ cup finely chopped roasted sweet red peppers
¼ cup finely chopped red onions
¼ cup minced fresh basil
¼ teaspoon freshly ground black pepper
1 small head broccoli, separated into florets
4 ounces carrots, cut into 1" pieces
1 can (10 ¾ ounces) condensed low-fat cream of mushroom soup
1 cup low-sodium vegetable stock
¼ teaspoon curry powder
½ cup nonfat yogurt

Steps:

In a small bowl, combine the tomatoes, red peppers, onions, basil and black pepper; set aside. Steam the broccoli and carrots for about 10 minutes, or until tender. Transfer to a food processor. Add the cream of mushroom soup, veggie stock, and curry powder. Process until smooth. Transfer to a 2 quart saucepan. Place over medium heat and stir constantly until bubbly. Remove from the heat and whisk in the yogurt. Serve topped with the pepper relish.

Tips:

Choose fresh, high-quality vegetables. This will ensure that your soup is flavorful and nutritious.
Don't overcook the vegetables. They should be tender but still have a bit of a bite to them.
Use a good quality vegetable broth. This will add flavor and depth to your soup.
Add some fresh herbs or spices to taste. This will help to brighten up the flavor of the soup.
Serve the soup hot with a dollop of sour cream or yogurt and a sprinkle of chopped fresh herbs. This will make the soup even more delicious and satisfying.

Conclusion:

Creamy broccoli carrot soup is a delicious, healthy, and easy-to-make soup that is perfect for a quick lunch or dinner. It is also a great way to use up leftover vegetables. With its creamy texture, flavorful broth, and tender vegetables, this soup is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy soup recipe, give creamy broccoli carrot soup a try. You won't be disappointed!

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