Best 7 Creamy Broccoli Slaw Recipes

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Creamy broccoli slaw is a delightful side dish that combines the freshness of broccoli with a creamy, tangy dressing. This classic dish is a popular choice for potlucks, picnics, and backyard barbecues, and it's also a great way to add some extra vegetables to your diet. With just a few simple ingredients, you can create a delicious and refreshing broccoli slaw that will be the star of your next gathering.

Check out the recipes below so you can choose the best recipe for yourself!

DONNA LEIGH'S CREAMY BROCCOLI SLAW



Donna Leigh's Creamy Broccoli Slaw image

This is addictive. It's a combination of several recipes I've tried with my own tweaks. I've used different ramen noodle flavors. Feel free to experiment based on your tastes.

Provided by Donna Leigh

Categories     Salad     Coleslaw Recipes     With Mayo

Time 25m

Yield 6

Number Of Ingredients 11

1 cup mayonnaise
¼ cup apple cider vinegar
2 tablespoons white sugar
⅛ teaspoon celery seed
1 (3 ounce) package Oriental-flavored ramen noodles, broken into small pieces
1 tablespoon olive oil
1 tablespoon sesame oil
¼ cup slivered almonds
1 (12 ounce) package broccoli coleslaw mix
½ cup chopped onion
¼ cup unsalted sunflower seeds

Steps:

  • Mix mayonnaise, vinegar, sugar, celery seed, and ramen noodle seasoning packet in a bowl; chill in refrigerator.
  • Heat olive oil and sesame oil in a skillet over medium heat; cook and stir ramen noodles and almonds until toasted, stirring frequently, 3 to 5 minutes. Remove from heat and cool.
  • Combine ramen noodles, almonds, broccoli coleslaw mix, onion, sunflower seeds, and dressing in a bowl; stir to coat.

Nutrition Facts : Calories 466 calories, Carbohydrate 20.9 g, Cholesterol 13.9 mg, Fat 41.4 g, Fiber 3 g, Protein 4.2 g, SaturatedFat 6.8 g, Sodium 515.9 mg, Sugar 7.7 g

CREAMY BROCCOLI AND CARROT SLAW



Creamy Broccoli and Carrot Slaw image

Categories     Salad     Side     Low Carb     Mayonnaise     Broccoli     Carrot     Summer     Bon Appétit

Yield 2 Servings; CAN BE DOUBLED

Number Of Ingredients 6

3 tablespoons mayonnaise
1 1/2 tablespoons fresh lemon juice
1 1/2 teaspoons grated onion
1 1/4 teaspoons coarse-grained Dijon mustard
1 1/4 cups shredded peeled broccoli stems
3/4 cup shredded peeled carrots

Steps:

  • Combine mayonnaise, fresh lemon juice, onion and mustard in medium bowl; whisk to blend. Add broccoli and carrots; toss to coat. Season slaw to taste with salt and pepper. Refrigerate to blend flavors, about 20 minutes.

CREAMY BROCCOLI FENNEL SLAW



Creamy Broccoli Fennel Slaw image

Provided by Guy Fieri

Time 1h

Yield 4 servings

Number Of Ingredients 16

1/2 cup plain, unsweetened Greek yogurt
1/4 cup mayonnaise
2 tablespoons chopped fennel fronds
2 tablespoons chopped fresh tarragon
1 tablespoon honey
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
Pinch cayenne
Kosher salt and freshly ground black pepper
1/4 cup slivered almonds
2 cups julienned broccoli stems
1/2 cup finely sliced green cabbage
1/2 cup finely sliced red cabbage
1/2 cup finely sliced fennel bulb
1/2 cup grated carrot
1/2 cup finely sliced sweet onion

Steps:

  • For the dressing: In a large bowl, combine the yogurt, mayonnaise, fennel fronds, tarragon, honey, mustard, vinegar and cayenne. Season with salt and pepper; mix well. Cover and refrigerate while you prepare the slaw.
  • For the slaw: In a dry saute pan over medium-high heat, toast the almonds until golden brown and fragrant, about 5 minutes. Shake the pan to ensure even cooking. Set aside.
  • In a large mixing bowl, combine the broccoli, the green and red cabbage, and the fennel, carrot and onion. Toss well to combine. Add the dressing and toss to coat the vegetables thoroughly. Cover and refrigerate for 25 to 30 minutes to allow the vegetables time to soften.
  • Sprinkle with the toasted almonds just before serving.

CREAMY BROCCOLI SLAW



Creamy Broccoli Slaw image

Provided by Ellie Krieger

Categories     side-dish

Time 45m

Yield 6 servings, 1 serving equals 1 1/2 cups coleslaw

Number Of Ingredients 10

1 cup lowfat Greek yogurt, or strained yogurt
1/3 cup raw sunflower seeds
3/4 teaspoon salt, divided
1/4 cup lowfat buttermilk
3 tablespoons lemon juice
2 tablespoons mayonnaise
2 teaspoons spicy brown mustard
1/4 teaspoon black pepper
1 1/4 pounds broccoli stalks (from about 2 1/2 pounds broccoli bunches)
1 large or 2 medium carrots

Steps:

  • If using regular yogurt, place it in a strainer lined with paper towel and set the strainer over a bowl. Let the yogurt drain and thicken for 20 minutes.
  • Preheat oven to 300 degrees F. Place sunflower seeds and 1/4 teaspoon salt on a rimmed baking sheet and shake to combine. Toast seeds until aromatic, about 10 minutes. Cool and reserve.
  • Combine yogurt, buttermilk, lemon juice, mayonnaise, mustard, 1/2 teaspoon salt and pepper. Whisk to incorporate and reserve.
  • Peel tough outer layer of broccoli stalks and trim off 1/4 inch from bottoms of stalks (should be about 3/4 of a pound. tender broccoli stalks remaining). Shred stalks in food processor, then shred carrots. Combine shredded broccoli and carrots with dressing and toss to combine. Sprinkle with sunflower seeds and serve.

CREAMY & EASY BROCCOLI SLAW



Creamy & Easy Broccoli Slaw image

Get this; my kids won't eat regular coleslaw, but when I make it with broccoli they will! This is more similar to regular coleslaw than what is standardly prepared with packaged broccoli slaw. I make mine without onion, and usually without peanuts. (The ingredients will not allow me to enter just broccoli slaw; it appears as broccoli coleslaw mix, but in the produce section it will just say broccoli slaw)

Provided by Cook4_6

Categories     < 15 Mins

Time 15m

Yield 6 serving(s)

Number Of Ingredients 11

12 ounces broccoli coleslaw mix
2 tablespoons onions, finely chopped (optional)
1/4 cup sugar (Splenda)
1/4 teaspoon salt
1/16 teaspoon pepper
1/8 cup milk
1/4 cup mayonnaise
1/8 cup buttermilk
3/4 tablespoon cider vinegar
1 1/4 tablespoons lemon juice
1/4 cup chopped peanuts (optional)

Steps:

  • Mix all ingredients thoroughly.
  • Cover bowl and refrigerate several hours or overnight before serving.

PRETZEL CRISPS® CREAMY BROCCOLI SLAW



Pretzel Crisps® Creamy Broccoli Slaw image

This broccoli slaw with red onion and a creamy yogurt-lime juice dressing is served over crunchy Pretzel Crisps®.

Provided by Snack Factory® Pretzel Crisps®

Categories     Trusted Brands: Recipes and Tips     Snack Factory® Pretzel Crisps®

Time 10m

Yield 8

Number Of Ingredients 7

1 (12 ounce) package broccoli coleslaw mix
½ red onion, chopped
¼ cup Greek yogurt
2 tablespoons lime juice
1 tablespoon apple cider vinegar
1 teaspoon chopped fresh parsley
1 (7.2 ounce) package Snack Factory® Original Pretzel Crisps®

Steps:

  • Combine all the ingredients (except Pretzel Crisps®) in a large mixing bowl. Refrigerate 10 minutes. Place a scoop of the broccoli slaw mixture on top of Pretzel Crisps® and enjoy.

Nutrition Facts : Calories 116.3 calories, Carbohydrate 25.4 g, Cholesterol 1.4 mg, Fat 0.8 g, Fiber 2.2 g, Protein 2.7 g, SaturatedFat 0.3 g, Sodium 329.4 mg, Sugar 1.8 g

CREAMY BROCCOLI SLAW



Creamy Broccoli Slaw image

Make and share this Creamy Broccoli Slaw recipe from Food.com.

Provided by Abby Girl

Categories     < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup plain yogurt
1/4 cup mayonnaise
1 tablespoon sugar
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
4 cups broccoli coleslaw mix
1/3 cup nuts (or assorted)
1/3 cup raisins

Steps:

  • In a bowl, whisk together the yogurt, mayonnaise, sugar, lemon juice, salt and pepper.
  • Stir in the broccoli slaw, nuts and raisins.

Nutrition Facts : Calories 193.2, Fat 11.8, SaturatedFat 2.2, Cholesterol 7.8, Sodium 341.6, Carbohydrate 20.9, Fiber 1.5, Sugar 13.3, Protein 3.6

Tips:

  • For a more flavorful slaw, use a variety of broccoli, such as purple broccoli or broccoli rabe.
  • Shred the broccoli florets and stalks finely for a more delicate texture.
  • Use a sharp knife to thinly slice the celery and onion for a more even distribution of flavor.
  • For a tangy dressing, use a combination of mayonnaise, sour cream, and vinegar.
  • Season the dressing to taste with salt, pepper, and sugar.
  • Chill the slaw for at least 30 minutes before serving for a more refreshing flavor.
  • Garnish the slaw with chopped fresh herbs, such as dill or parsley, for a pop of color and flavor.

Conclusion:

Creamy broccoli slaw is a delicious and versatile side dish that can be served with a variety of main courses. It is also a great way to get your daily dose of vegetables. With its creamy dressing and crunchy vegetables, this slaw is sure to be a hit at your next potluck or gathering.

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