Best 10 Creamy Buttered Cucumbers Recipes
In the realm of culinary delights, few dishes evoke a sense of comfort and indulgence quite like creamy buttered cucumbers. With their velvety texture, subtle sweetness, and herbaceous aroma, these cucumbers transcend the ordinary, becoming a symphony of flavors that captivates the palate. Whether you're a seasoned chef or a home cook seeking culinary inspiration, embarking on a journey to discover the best recipe for creamy buttered cucumbers is an adventure worth pursuing.
Here are our top 10 tried and tested recipes!
CREAMY BUTTERED CUCUMBERS
A delicious mix of cream, onions, and cucumbers to warm the soul. Great with chicken! Substitute sweet heavy cream or plain yogurt for sour cream if you'd like.
Provided by MOLLE888
Categories Vegetable Side Dishes
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Cut cucumbers in half lengthwise and scoop out the seeds. Cut into 3/4 inch chunks. If the chunks aren't firm, place them in a colander and sprinkle with salt. Let drain 20 minutes (if they are firm you may omit this step).
- Place butter in a medium to large skillet over medium heat. When it melts, add the onion and cook 5 minutes. Stir in the cucumbers and cook another 5 minutes. Sprinkle with black pepper to taste.
- Reduce heat to low and stir in sour cream and plenty of dill. Stir and serve warm.
Nutrition Facts : Calories 134.7 calories, Carbohydrate 6.1 g, Cholesterol 27.9 mg, Fat 12 g, Fiber 1.2 g, Protein 1.9 g, SaturatedFat 7.5 g, Sodium 1803.8 mg, Sugar 0.9 g
CREAMY CUCUMBERS RECIPE
Creamed cucumbers are a delicious side dish especially with garden fresh cucumbers. The salad dressing and vinegar dressing is sweetened perfectly with the sugar.
Provided by RecipeTips
Time 35m
Number Of Ingredients 7
Steps:
- Peel and slice the cucumbers. Slice onions; combine with cucumbers in a bowl. In a small bowl, mix all the remaining ingredients well and pour over sliced cucumbers and onion. Let stand overnight.
ROASTED CUCUMBERS WITH CREAM AND HORSERADISH
Cucumbers are dolled up with butter and cream, then given a quick turn in the oven and finished with fresh horseradish, lemon zest, and dill in this elegant side dish.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 35m
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees. Arrange cucumbers in a single layer in an 8-by-12-inch baking dish. Season with salt and pepper and dot with butter. Roast until cucumbers are slightly softened, about 15 minutes. Reduce oven temperature to 350 degrees. Drizzle cucumbers with cream. Roast until cream is slightly thickened, about 10 minutes more.
- Grate about 1 tablespoon horseradish directly over cucumbers. Sprinkle with lemon zest and dill. Serve immediately.
EASY CUCUMBERS IN CREAM
This recipe is a five-ingredient salad that goes together quick as a wink. This recipe is a great way to use locally produced cream.-Dolores Hayes, Fort Plain, New York
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, gradually whisk the vinegar into the cream. Gently stir in the cucumbers, salt and pepper. Serve immediately or refrigerate for a short time. Serve with a slotted spoon.
Nutrition Facts :
CREAMED CUCUMBER SLICES
This is the only recipe I can think of that my mother and grandmother use to make.
Provided by GEEKSWIFE1
Categories Side Dish Vegetables
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- In a bowl, mix the mayonnaise, milk, sugar, and vinegar until smooth. Place cucumber slices in the bowl, and toss to coat with the dressing. Season with salt and pepper. Chill 30 minutes in the refrigerator before serving.
Nutrition Facts : Calories 417.1 calories, Carbohydrate 6 g, Cholesterol 22.1 mg, Fat 44 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 6.8 g, Sodium 320.1 mg, Sugar 3.5 g
CREAMY BUTTERED CUCUMBERS
A delicious mix of cream, onions, and cucumbers to warm the soul. Great with chicken! Substitute sweet heavy cream or plain yogurt for sour cream if you'd like.
Provided by MOLLE888
Categories Vegetable Side Dishes
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Cut cucumbers in half lengthwise and scoop out the seeds. Cut into 3/4 inch chunks. If the chunks aren't firm, place them in a colander and sprinkle with salt. Let drain 20 minutes (if they are firm you may omit this step).
- Place butter in a medium to large skillet over medium heat. When it melts, add the onion and cook 5 minutes. Stir in the cucumbers and cook another 5 minutes. Sprinkle with black pepper to taste.
- Reduce heat to low and stir in sour cream and plenty of dill. Stir and serve warm.
Nutrition Facts : Calories 134.7 calories, Carbohydrate 6.1 g, Cholesterol 27.9 mg, Fat 12 g, Fiber 1.2 g, Protein 1.9 g, SaturatedFat 7.5 g, Sodium 1803.8 mg, Sugar 0.9 g
CREAMY BUTTERED CUCUMBERS
A delicious mix of cream, onions, and cucumbers to warm the soul. Great with chicken! Substitute sweet heavy cream or plain yogurt for sour cream if you'd like.
Provided by MOLLE888
Categories Vegetable Side Dishes
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Cut cucumbers in half lengthwise and scoop out the seeds. Cut into 3/4 inch chunks. If the chunks aren't firm, place them in a colander and sprinkle with salt. Let drain 20 minutes (if they are firm you may omit this step).
- Place butter in a medium to large skillet over medium heat. When it melts, add the onion and cook 5 minutes. Stir in the cucumbers and cook another 5 minutes. Sprinkle with black pepper to taste.
- Reduce heat to low and stir in sour cream and plenty of dill. Stir and serve warm.
Nutrition Facts : Calories 134.7 calories, Carbohydrate 6.1 g, Cholesterol 27.9 mg, Fat 12 g, Fiber 1.2 g, Protein 1.9 g, SaturatedFat 7.5 g, Sodium 1803.8 mg, Sugar 0.9 g
CREAMY BUTTERED CUCUMBERS
A delicious mix of cream, onions, and cucumbers to warm the soul. Great with chicken! Substitute sweet heavy cream or plain yogurt for sour cream if you'd like.
Provided by MOLLE888
Categories Vegetable Side Dishes
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Cut cucumbers in half lengthwise and scoop out the seeds. Cut into 3/4 inch chunks. If the chunks aren't firm, place them in a colander and sprinkle with salt. Let drain 20 minutes (if they are firm you may omit this step).
- Place butter in a medium to large skillet over medium heat. When it melts, add the onion and cook 5 minutes. Stir in the cucumbers and cook another 5 minutes. Sprinkle with black pepper to taste.
- Reduce heat to low and stir in sour cream and plenty of dill. Stir and serve warm.
Nutrition Facts : Calories 134.7 calories, Carbohydrate 6.1 g, Cholesterol 27.9 mg, Fat 12 g, Fiber 1.2 g, Protein 1.9 g, SaturatedFat 7.5 g, Sodium 1803.8 mg, Sugar 0.9 g
SOUR CREAM CUCUMBERS
We have a tradition at our house to serve this creamy cucumber salad with the other Hungarian specialties my mom learned to make from the women at church. It's especially good during the summer when the cucumbers are freshly picked from the garden. -Pamela Eaton, Monclova, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, whisk sour cream, vinegar, sugar and pepper until blended. Add cucumbers and onion; toss to coat. Refrigerate, covered, at least 4 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 62 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 5mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
CREAMY CUCUMBER SALAD
Time 6h10m
Number Of Ingredients 8
Steps:
- Place cucumbers and onion in a bowl. In a separate bowl combine sour cream, salt, vinegar, dill weed, sugar and pepper. Mix well. Pour over cucumbers and mix. Cover with plastic wrap and refrigerate for 6 hours or longer. Mix well and serve.
Tips:
- To select the best cucumbers for this recipe, look for small to medium-sized cucumbers that are firm and have a deep green color. Avoid cucumbers that are too large or have yellowing or blemishes.
- Use unsalted butter for this recipe to control the saltiness of the dish. If you only have salted butter on hand, omit the additional salt called for in the recipe.
- If you don't have a mandoline slicer, you can use a sharp knife to thinly slice the cucumbers. Be sure to slice them as evenly as possible so they cook evenly.
- Don't overcrowd the pan when cooking the cucumbers. If you're using a large pan, you may need to cook the cucumbers in batches.
- Taste the cucumbers before adding additional salt and pepper. You may find that they are flavorful enough without any additional seasoning.
Conclusion:
Creamy buttered cucumbers are a delicious and easy-to-make side dish that is perfect for summer gatherings. They can be served warm or cold, and they pair well with a variety of main dishes. If you're looking for a simple but flavorful side dish, give creamy buttered cucumbers a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
