An easy to make tuna salad. Can be served inside of hollowed out tomatoes or papayas.
Provided by Jessica
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 10m
Yield 5
Number Of Ingredients 8
Steps:
- In a small bowl, mash tuna with juices from can. Add celery, dill, parsley, chives, mayonnaise, yogurt, and mustard; mix well.
Nutrition Facts : Calories 40.5 calories, Carbohydrate 2.3 g, Cholesterol 7.9 mg, Fat 0.3 g, Fiber 0.2 g, Protein 6.9 g, SaturatedFat 0.1 g, Sodium 78.3 mg, Sugar 1.4 g
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Jack Leno
[email protected]I'm not a huge fan of tuna salad, but this recipe changed my mind. It's so flavorful and fresh.
Ijeoma Ude
[email protected]Love it!
Johnny Tango
[email protected]This recipe is a keeper. I've already made it twice and it's a crowd-pleaser every time.
sp sohidul
[email protected]Added some chopped celery for extra crunch. Delicious!
Amy King
[email protected]This salad is so refreshing and light. Perfect for summer!
Anne Kibugi
[email protected]Yum!
Talha rehman
[email protected]I've made this recipe several times and it's always a hit. My family loves the dill and lemon flavor.
Murtala Muhammed
[email protected]Great flavors! Easy to make, and perfect for a quick lunch or dinner
Javia Edwards
[email protected]Very tasty. Followed the recipe exactly and it turned out great. Will definitely make again!
Connect With Aliyan
[email protected]Amazing recipe! Love the freshness it brings to the table
Hemraj VisnaniBheel
[email protected]This is one of my go-to healthy lunch recipes. I appreciate the simplicity of the ingredients and the ease of preparation