Best 2 Creamy Butternut Squash Casserole Recipes

Butternut squash is a versatile vegetable that can be used in both sweet and savory dishes. Its creamy texture and mild flavor make it a great choice for casseroles, especially when paired with other fall flavors like cinnamon, nutmeg, and maple syrup. This creamy butternut squash casserole recipe is the perfect side dish for a holiday meal or a comforting weeknight dinner. It's easy to make and can be customized to your liking.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY BUTTERNUT SQUASH CASSEROLE

Creamy Butternut Squash Casserole image

When Mom didn't couldn't get sweet potatoes in Zimbabwe, she substituted this creamy casserole, adding sweetness and spice to butternut squash. It soon became a family favorite. -Susan Hansen Auburn, Alabama

Provided by Taste of Home

Categories Side Dishes

Time 1h

Yield 6 servings.

Number Of Ingredients 8

Ingredients

2 medium butternut squash, peeled and cut into chunks
1/2 cup sugar
2 large eggs
1/4 cup milk
2 tablespoons butter
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Steps:

Place squash in a large saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 12-16 minutes or until tender. Drain., In a small bowl, beat squash until smooth. Add the remaining ingredients; beat well. Spoon into a 1-1/2-qt. baking dish coated with cooking spray. Cover and bake at 350° for 30-35 minutes or until a thermometer inserted in the center reads 160°.

Nutrition Facts : Calories 246 calories, Fat 6g fat (3g saturated fat), Cholesterol 82mg cholesterol, Sodium 75mg sodium, Carbohydrate 47g carbohydrate (24g sugars, Fiber 9g fiber), Protein 5g protein.

CREAMY BUTTERNUT SQUASH CASSEROLE

Creamy Butternut Squash Casserole image

Substitute Grana Padano cheese for Parmesan if desired. You can cube butternut squash a food processor with the pommes frites (french fry) cutter and then just pulse it one or two times with a regular blade.

Provided by Laka kuharica - Easy Cook

Categories Side Dish Casseroles Squash Casserole Recipes

Time 1h10m

Yield 4

Number Of Ingredients 12

Ingredients

2 tablespoons olive oil
2 small onions, chopped
1 (2 1/2 pound) butternut squash - peeled, seeded, and cubed
6 cloves garlic, crushed
¼ teaspoon salt
1 tablespoon water, or as needed
3 eggs
¾ cup sour cream
1 cup grated Parmesan cheese
⅓ cup chopped fresh basil
¼ teaspoon ground black pepper
½ (8 ounce) package coarsely shredded mozzarella cheese

Steps:

Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch casserole dish.
Heat olive oil in a skillet over medium heat; cook and stir onions in the hot oil until softened, about 10 minutes. Stir in squash and garlic; season with salt. Cook squash mixture, stirring occasionally, until squash is slightly tender, about 10 minutes. Add water if mixture gets too dry. Transfer squash mixture to the prepared casserole dish.
Lightly whisk eggs in a bowl; stir in sour cream, Parmesan cheese, basil, and black pepper. Pour egg mixture over squash mixture; top with mozzarella cheese.
Bake in the preheated oven until squash is tender and mozzarella cheese is bubbling, about 30 minutes.

Nutrition Facts : Calories 512.4 calories, Carbohydrate 41.8 g, Cholesterol 194 mg, Fat 30.1 g, Fiber 6.5 g, Protein 24.2 g, SaturatedFat 14.1 g, Sodium 713.8 mg, Sugar 8.6 g

Tips:

Choose the right butternut squash: Look for a squash that is firm, heavy, and has a deep orange color. Avoid squash that is soft or has blemishes.
Roast the butternut squash before mashing it: Roasting the squash brings out its natural sweetness and flavor. To roast the squash, cut it in half lengthwise, scoop out the seeds, and brush the cut sides with olive oil. Place the squash cut-side down on a baking sheet and roast at 425 degrees Fahrenheit for 45-50 minutes, or until the squash is tender.
Use a good quality broth: The broth you use will make a big difference in the flavor of the casserole. Use a broth that is flavorful and has a rich taste. You can use chicken broth, vegetable broth, or even apple cider.
Don't overcook the casserole: The casserole is done when the squash is tender and the sauce is bubbly. Overcooking the casserole will make the squash mushy and the sauce watery.
Serve the casserole hot: The casserole is best served hot out of the oven. You can garnish it with fresh herbs, such as parsley or thyme, before serving.

Conclusion:

Creamy butternut squash casserole is a delicious and comforting dish that is perfect for a fall or winter meal. It is easy to make and can be tailored to your own taste preferences. Whether you like it cheesy, spicy, or garlicky, there is a creamy butternut squash casserole recipe out there for you. So next time you are looking for a warm and satisfying dish to serve your family and friends, give creamy butternut squash casserole a try. You won't be disappointed!