CHERRY UPSIDE DOWN CAKE
i made this cake for a friend of mine today..she said she liked cherry pie and chocolate cake..so I put the 2 together..and Mmmmmmm. This cake can be made with other cake mixes and prepared pie fillings... combinations are unlimited...this is quick and easy...
Provided by Pat Duran
Categories Fruit Desserts
Time 1h
Number Of Ingredients 8
Steps:
- 1. Heat oven to 350^. Spray a large cake pan- I used my pineapple upside down cake pan from dole.You can use your Wilton daisy cake pan if you have one.
- 2. Smear the butter in the bottom of the pan. Place in oven to melt butter; sprinkle in the brown sugar. Then Spread the can of pie filling over sugar.
- 3. Make cake using the eggs, water and oil. Beat 2 minutes, so it is blended well. pour batter over cherries.
- 4. Bake for about 50 minutes or until tested done with a wooden toothpick. Remove from oven and let set upright for 5 minutes.
- 5. Invert onto cake plate. Cool completely. When completely cooled drizzle white icing over top. enjoy as everyone in my friends office did..Enjoy!
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David Kunitz
[email protected]This cake is on my list to make. It looks like the perfect summer dessert.
AriFuL IsLam 360
[email protected]I can't wait to try this cake. It looks so delicious.
Asad Hasan
[email protected]This cake is a keeper! It's going to be my new go-to dessert.
Gregory Kind
[email protected]I'm not a baker, but this cake was so easy to make. It turned out beautifully and tasted even better.
Kenya Zuniga
[email protected]This cake is a great way to use up fresh cherries. It's also a delicious and easy dessert.
Tamadour Abbas
[email protected]I love this cake! It's so easy to make and it always turns out perfectly.
Sami mahmood
[email protected]This is the best cherry upside-down cake I've ever had. The cake is so moist and the cherries are perfectly tart.
Uzoamaka Okafor
[email protected]I've never been a fan of cherry upside-down cake, but this recipe changed my mind. It's so moist and flavorful.
Madhu Pariyar
[email protected]This cake is perfect for any occasion. It's simple to make, but it looks and tastes like it came from a bakery.
khali hegmam
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Buleya Buleya
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love the way the cherries sink to the bottom and create a delicious gooey layer.
Shahid Mahr
[email protected]I've made this cake several times now and it always turns out great. It's a favorite of my husband's.
Nirob Sheakh Arko
[email protected]This cake was a hit with my family! It was easy to make and turned out so moist and delicious. The cherries on top were the perfect finishing touch.