Best 4 Creamy Cajun Pasta With Italian Sausage Recipes
Creamy Cajun pasta with Italian sausage is a delightful dish that blends the bold flavors of Cajun cuisine with the comforting richness of Italian cooking. This unique fusion of flavors creates a tantalizing pasta dish that is sure to please even the most discerning palates. The succulent Italian sausage, sautéed with aromatic vegetables and infused with a creamy, Cajun-spiced sauce, pairs perfectly with al dente pasta. The dish is further enhanced with a medley of colorful bell peppers, juicy tomatoes, and a touch of fresh herbs, resulting in a vibrant and flavorful experience that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
SAUSAGE PASTA WITH CAJUN CREAM SAUCE
I needed to use up some ingredients in my refrigerator, so I threw together this dish with a cajun cream sauce. It's delicious and everyone loves it. -Angela Lively, Conroe, Texas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a Dutch oven, cook pasta according to package directions, adding asparagus during the last 4 minutes of cooking. Meanwhile, in a large nonstick skillet, cook sausage over medium heat until browned. Add garlic; cook 1 minute longer. Stir in cream, Parmesan cheese, Creole seasoning and pepper; cook and stir until slightly thickened, about 3 minutes., Drain pasta mixture, reserving 1/2 cup cooking water; add to sausage mixture. Toss to coat, gradually adding enough reserved cooking water to reach desired consistency.
Nutrition Facts : Calories 496 calories, Fat 26g fat (14g saturated fat), Cholesterol 71mg cholesterol, Sodium 909mg sodium, Carbohydrate 46g carbohydrate (4g sugars, Fiber 2g fiber), Protein 18g protein.
CREAMY CAJUN SAUSAGE PASTA
Steps:
- Bring a large pot of water to a boil. Add about 1 tablespoon of salt and pasta. Cook according to package directions. Reserve 1/2 cup of pasta liquid and then drain pasta.
- If sausage is in casings, remove them. Cook the sausage in a large skillet, crumbling it as it cooks.
- Remove sausage from skillet and set aside. Add a drizzle of olive oil to the skillet and cook the onion and bell pepper until soft.Add garlic and cook 30 seconds.
- Add diced tomatoes, heavy cream, cajun seasoning, cayenne pepper, and black pepper. Simmer for a few minutes.
- Add sausage and pasta to skillet and stir into sauce. Add reserved pasta liquid if the pasta is too dry.
- Stir in Parmesan cheese and parsley and serve.
Nutrition Facts : Calories 792 kcal, ServingSize 1 serving
CREAMY ITALIAN SAUSAGE PASTA
My husband and I love any kind of pasta. This recipe is lovely and I prepare it often to satisfy hearty appetites.-Yvonne Shannon, Cobourg, Ontario
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package direction. In a large skillet, cook sausage in oil and butter over medium heat for 5 minutes. Add red pepper and onion; cook and stir until vegetables are tender and sausage is no longer pink. add wine or broth; cook for 2 minutes. Add the cream, cheese, salt and pepper. Bring to a boil. reduce heat; cook over low heat for 8-10 minutes, stirring occasionally., Drain pasta. In a large bowl, combine sausage mixture and pasta. Before serving, sprinkle with parsley.
Nutrition Facts :
CREAMY CAJUN PASTA RECIPE BY TASTY
Here's what you need: unsalted butter, spicy italian sausage, kosher salt, medium yellow onion, jalapeño, garlic, tomato paste, McCormick® Jazzy Spice Blend, dried pasta, red bell pepper, green bell pepper, mushroom, fire-roasted tomato, chicken stock, cream cheese, scallions
Provided by Tasty
Categories Dinner
Yield 8 servings
Number Of Ingredients 16
Steps:
- In a large, heavy-bottomed pot, melt the butter over medium heat until just bubbling. Add the sausage and then season with salt. Brown for 2 minutes on 1 side, then stir and brown on the other side for 2 minutes more.
- Add the onion, season with salt, and cook for 2 minutes, until starting to soften. Add the jalapeño, garlic, and tomato paste. Stir to distribute the tomato paste. Add the Jazzy spice blend and stir to combine.
- Add the pasta, red and green peppers, mushrooms, and salt and stir to combine. Pour in the tomatoes and stock. Bring to a gentle boil, then reduce the heat to low, cover, and simmer for 10-12 minutes, until the pasta is cooked through and the peppers are tender but not mushy.
- Mix in the cream cheese to create a thick, creamy sauce.
- Serve garnished with scallions, if desired.
- Enjoy!
Nutrition Facts : Calories 887 calories, Carbohydrate 83 grams, Fat 52 grams, Fiber 4 grams, Protein 18 grams, Sugar 12 grams
Tips:
- For a vegetarian version of this recipe, use vegetable broth instead of chicken broth and omit the Italian sausage. Add some chopped mushrooms, zucchini, and bell pepper for extra flavor.
- To make the sauce creamier, add an extra 1/2 cup of heavy cream or milk.
- If you like your pasta spicy, add an extra 1/4 teaspoon of cayenne pepper or a pinch of red pepper flakes.
- Garnish the pasta with freshly chopped parsley, green onions, or grated Parmesan cheese before serving.
- Leftover pasta can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it gently over medium heat, stirring occasionally, until warmed through.
Conclusion:
Creamy Cajun Pasta with Italian Sausage is a quick and easy weeknight meal that is sure to please the whole family. With its creamy, flavorful sauce, juicy Italian sausage, and tender pasta, this dish is a winner. Give it a try tonight and see for yourself!
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