Best 2 Creamy Cauliflower Puree Recipes
Creamy cauliflower puree is a flavorful and nutritious dish that can be easily prepared at home. It's an excellent way to enjoy the unique flavors of cauliflower and can be served as a main course or side dish. The puree is smooth and velvety, with a subtle sweetness that pairs well with herbs, spices, and other seasonings. It's also incredibly versatile and can be used as a base for soups, sauces, and spreads. With its creamy texture and delicate flavor, creamy cauliflower puree is sure to delight even the most discerning palate.
Here are our top 2 tried and tested recipes!
CREAMY CAULIFLOWER PUREE
This creamy puree comes from Hosea Rosenberg, winner of Bravo's "Top Chef" and executive chef at Jax Fish House Boulder
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 5
Steps:
- Melt butter in a large, wide saucepan over medium-low heat. Add cauliflower and cook, stirring frequently, about 5 minutes. Add cream, 1/4 cup water, and season with freshly grated nutmeg, salt, and pepper. Bring to a simmer; cover and reduce heat to low. Let simmer for 10 minutes.
- Working in batches, transfer cauliflower mixture to the jar of a blender or bowl of a food processor; blend until smooth. Season with salt and pepper and serve hot.
CREAMY CAULIFLOWER PUREE
Steps:
- Put cauliflower and broth in a 5 1/2 qt. Dutch oven. Cover and turn burner on high. Steam until cauliflower is tender and broth has almost evaporated, about 10 minutes. Transfer cauliflower to a blender; add tarragon, salt and pepper. Remove pop-out center and, with motor running, pour in evaporated milk, stopping blender once or twice to stir in any cauliflower chunks (using a rubber spatula), until puree is silky smooth. Serve immediately.
Tips:
- Choose fresh, firm cauliflower for the best flavor and texture.
- Trim the cauliflower and cut it into small florets.
- Steam or boil the cauliflower until it is tender, about 10-12 minutes.
- Drain the cauliflower well and pat it dry with a paper towel.
- Use a food processor or blender to puree the cauliflower until it is smooth and creamy.
- Add milk, cream, or yogurt to the cauliflower puree to make it creamy and rich.
- Season the cauliflower puree with salt, pepper, and other spices to taste.
- Serve the cauliflower puree immediately or store it in the refrigerator for later use.
Conclusion:
Cauliflower puree is a delicious and versatile dish that can be enjoyed in many different ways.
It is a great way to add more vegetables to your diet and can be used as a side dish, soup, or dip.
With its creamy texture and mild flavor, cauliflower puree is a great choice for people of all ages.
So next time you are looking for a healthy and delicious dish, give cauliflower puree a try.
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