Best 2 Creamy Celery Beef Stroganoff Recipes

Creamy celery beef stroganoff is a flavorful and comforting dish that is perfect for a special occasion or a weeknight meal. Originating from Russia, this dish combines tender pieces of beef, sautéed mushrooms, and crisp celery in a creamy sauce. It is traditionally served over egg noodles or rice, and can be garnished with fresh parsley or dill for an extra burst of flavor. With its rich and creamy texture, creamy celery beef stroganoff is sure to become a favorite in your household.

Let's cook with our recipes!

CREAMY CELERY BEEF STROGANOFF

Creamy Celery Beef Stroganoff image

Cream of celery soup adds richness to a recipe that has become a family favorite. It's so simple to prepare and, oh, that flavor! -Kim Wallace, Dennison, Ohio

Provided by Taste of Home

Categories Dinner

Time 8h20m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

2 pounds beef stew meat, cut into 1-inch cubes
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 medium onion, chopped
1 jar (6 ounces) sliced mushrooms, drained
1 envelope onion soup mix
1/2 teaspoon pepper
1 cup sour cream
Hot cooked noodles

Steps:

In a 3-qt. slow cooker, combine the first 7 ingredients. Cover and cook on low for 8 hours or until beef is tender. Stir in sour cream. Serve with noodles.

Nutrition Facts : Calories 405 calories, Fat 22g fat (10g saturated fat), Cholesterol 125mg cholesterol, Sodium 1340mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 2g fiber), Protein 33g protein.

CREAMY CELERY BEEF STROGANOFF

Creamy Celery Beef Stroganoff image

Make and share this Creamy Celery Beef Stroganoff recipe from Food.com.

Provided by Suzie_Q

Categories One Dish Meal

Time 8h5m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs beef stew meat, cut into 1 inch cubes
1 (10 3/4 ounce) can condensed cream of celery soup, undiluted
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1 medium onion, chopped
1 (6 ounce) jar sliced mushrooms, drained
1 (8 ounce) envelope onion soup mix
1/2 teaspoon pepper
1 cup sour cream
hot cooked noodles

Steps:

In a 3 quart slow cooker, combine the first seven ingredients.
Cover and cook on low for 8 hours or until beef is tender.
Stir in sour cream.
Serve with noodles.

Tips:

Choose high-quality beef: Opt for a tender cut of beef, such as sirloin or flank steak, to ensure a flavorful and succulent stroganoff.
Slice the beef thinly: Thinly slicing the beef allows it to cook quickly and evenly, resulting in a more tender texture.
Use good quality mushrooms: Fresh, flavorful mushrooms, such as cremini or shiitake, add a delicious earthy flavor to the stroganoff.
Simmer the sauce: Simmering the sauce over low heat allows the flavors to meld and develop, creating a rich and creamy sauce.
Use good quality sour cream: Sour cream adds a tangy and creamy richness to the stroganoff. Choose a full-fat sour cream for the best flavor and texture.
Serve over egg noodles or rice: Egg noodles or rice are traditional accompaniments to beef stroganoff and help to soak up the delicious sauce.

Conclusion:

Creamy celery beef stroganoff is a classic dish that is both comforting and flavorful. With its tender beef, creamy sauce, and earthy mushrooms, it's a meal that the whole family will enjoy. By following these tips, you can easily make a delicious and satisfying beef stroganoff at home. Whether you're a seasoned cook or a beginner, this recipe is sure to impress.